In this video tutorial, viewers learn how to make "Pad Thai" with chicken recipe. Begin by slicing some scallions. Put 2-3 eggs and sprouts on the side. Slice 6-8 oz of chicken breast per serving. Then add cooking oil into a pan and heat it at medium-high temperature. Bring water into a boil and turn off the heat. Soak the noodles into the water for 1 minute. In a hot pan, scramble 2-3 eggs and stir-fry it with the chicken breast. Add in the noodles and pour in the Pad Thai sauce. Mix it well...
How do you salvage a clogged caulk tube? In this Quick Tips with Chuck Miller video, you will see there is an ingenious and simple way to salvage a clogged caulk tube. Take a utility knife and simply make a slice on the side of the caulk tube nozzle. Probably the entire length of the nozzle is clogged and you may not be able to clear it with a wire or nail. After slicing it, take a sharp tool and remove the clogged material from the nozzle and clean it up. Then wrap the nozzle with electrical...
Take the clay, roll it out to make a pretty thin sheet. Take the square cutter and cut out two pieces from the clay sheet. Meet opposite corners of each square to form a triangular form but squishing only in the middle. Bend slightly outwards the unsquished corners of each triangle for decorative purposes. Place the triangles facing each other with the squished corner overlapping, pressing and joining them in one single piece. Take another little piece of clay and make a small ball with it. P...
This video tutorial is going to show you how to make ginger tea from fresh ginger. It tastes much better than the packaged ginger. It is very good for colds and stomach. Wash the ginger properly, remove all the skin and cut the ginger into thin individual slices. Ginger being very fibrous, it is difficult for the hot water to penetrate. So, the thinner the pieces the better. Now take the ginger slices, put them in a cup and pour in the required quantity of hot water. Let it stand for about fi...
Learn how to carve a whole roasted turkey into serving sizes from this video in simple steps. Place the roasted turkey with its breast side up and the drumsticks facing you. Take the knife in your dominant hand and the fork in your other hand. Start on one side by cutting the leg from the joint where it meets the breast and repeat on the other side. Carve out the meat on the drumsticks on either side by holding it with the fork. Find the thigh bone using your knife and cut the meat off. Slice...
This video shows you how to make Pakistani eggplant with yogurt sauce. You will need 3 tbsp besan (gram flour), 1/4 tsp red chili powder, 1/4 tsp salt
This video shows you how to make Pakistani style creamy pasta. You will need 1 slice of butter, 100 gm finely chopped chicken, 1/2 onion chopped, Cheese to taste- cheddar, Handful of sliced mushrooms (frozen), Pasta of choice- boiled,
Pour water in a pot and boil. Add salt and whole pepper corn.
Ingredients: 1/3 cup ginger, crushed and sliced (approximate; use more or less depending on the amount of spice desired)
An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...
Sift together the flour, baking soda, baking powder and salt. If you are not into sifting, make sure you mix it well.
Before you paint the walls it is important to paint the trim first. A painting pad is a very useful tool for painting along the edge where the ceiling meets the wall. It has guide wheels on it and will roll right along as you paint the trim. Next you will want to paint your woodwork including your baseboards and trim. When you go to roll the wall first take some painters tape and run it along the top of the baseboard to keep the specks that fly off the roller from getting on the baseboards. U...
Instructions on how to make onion or eggplant pakora. Ingredients are 3 tablespoons of ground flour, a quarter teaspoon of salt, a quarter teaspoon of chili powder. For the batter take red chilli powder, salt, and water to ground flour. Mix together well until at a medium thickness. Slice eggplant in medium to thick circular slices. Then dip the eggplant into the batter. In a pan add oil until hot. Then add the eggplant with batter until eggplants are golden brown.
Me The Curry] presents a great tutorial on how to make garlic bread. Anuja and Hetal show you how to make a delicious garlic bread. First melt about 2 Tbsp. of butter in saute pan. Add minced green chilies, minced fresh garlic, a pinch of salt (if you use unsalted butter), and a pinch of oregano leaves (optional) to the butter and saute until garlic is slightly brown. Remove from heat. Then take a loaf of french bread and slice to desired thickness. Brush t...
Peel onion, chop in half, and finely slice. Pan fry onion in vegetable oil with salt and pepper. Cook until golden brown. In a foil pan, add 1 can of Bush’s Baked Beans, 1 can of Heinz Beans, cooked onions, 1 cup homemade BBQ sauce (detailed in his previous video), 1 tablespoon mustard, and pepper to taste. Add more BBQ sauce to get a dark brown color. Then, add several slices of raw bacon to cover top of bean mixture. Next, layer with chopped ringed baloney. Cover with foil and bake in oven,...
Here are five different techniques you can use to create rounded corners for boxes on a website. There are always different ways to do things with CSS and rounded corners is a great example of that. Each of these five techniques has advantages and disadvantages. Knowing all of them so you can choose the perfect one in each situation is the kind of thing that makes you the best CSS ninja you can be! So if you want to make cool Internet websites and be the best designer around, why not start he...
I don't know how I feel about this. On the one hand, Futurama: Worlds of Tomorrow has charm. The original writers are attached to this project, and that shows in the humorous dialogue between characters.
Avocados aren't just having a moment—they're having an extended stay in the spotlight. From mainstays like guacamole to buzz-worthy variations of avocado toast, this silky green fruit is the Hulk of the food world right now. I, for one, welcome any avo-centric trend with open arms... and an open mouth, of course.
Wheat toast. White toast. Sweet potato toast. Okay, one of these things is not like the others... Don't Miss:
Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...
Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).
For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.
At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.
We all love homemade bread but sometimes there just is not enough time to start one from scratch. In this clip, Betty will show you how to turn that frozen store bought dough into something just as yummy as home baked with a few simple steps. Follow along and serve delicious bread with your next meal, straight out of the oven. Yum!
In this tutorial, learn how to make a traditional Southern apple pie with Granny Smith apples from scratch! Betty will show you a favorite recipe that she has used for over 40 years and never disappoints. Enjoy this delicious American favorite any time by following this clip from Betty.
Niho Ryori demonstrates how to make tonjiru or butajiro, pork and vegetable miso soup. First, cut carrots into quartered slices. Do the same with a giant white radish. Repeat the technique with a potato and add them to water. Scrub a root under running water and peel off the skin. Shave off slices of the root and put them in water to prevent discoloration. Dice small squares of par boiled gelatin. Cut a spring onion into diagonal slices. Heat a low-flavored oil in a pan and add all the vegeta...
If you are looking for a new take on regular fried fish then try this Indian inspired pan-fried fish dish. You will make a fantastic past of Indian spices which you will stuff and cover cleaned the Indian Pomfret fish with. This video shows you how to make a delicious Indian dish. It's fried fish fried Indian style. Ingredients: 900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt to Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black ...
Pixel Perfect is the "perfect" show to help you with your Photoshop skills. Be amazed and learn as master digital artist Bert Monroy takes a stylus and a digital pad and treats it as Monet and Picasso do with oil and canvas. Learn the tips and tricks you need to whip those digital pictures into shape with Adobe Photoshop and Illustrator. In this episode, Ben shows you how to create realistic reflections in Photoshop.
Chris Cosentino cleaning a beef heart. I have received a lot of questions about how to butcher a beef heart. I recently made a video to answer these questions. After the break you will find a recipe for beef heart tartare.
Check out this how to video to learn how to make BBQ ribs. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
In this Hosting & Entertaining video tutorial you will learn how to fold a cloth napkin into a flower. First fold the napkin in half. Then lift one corner and fold it back up to the center fold line and do the same for the other corner also. Now fold the center point back up to the center fold line. Flip the napkin over and repeat these steps. Then open up the center fold and fold the protruding triangles back up to the center point of the napkin. You now have a square folded napkin. . Now fo...
In this tutorial, we learn how to create a neon green and orange look using Kryolan UV. To start, you will brush a shimmery and sparkly white eyeshadow underneath the eyebrow on the brow bone. From here, apply a light green eyeshadow on the eye and into the crease. From here, apply a darker green shimmer shadow to the crease of the eye and blend it into the outer corner. Then, apply a sparkly orange eyeshadow on the bottom lash line, from the inner corner to the outer edge, meeting with the g...
In this video, we learn how to cut a pineapple. First, take your pineapple and remove the leaves from it. Then, using a sharp knife you will cut off both ends of the pineapple. From here, turn the fruit on one side and gently cut the edges off of it with the sharp knife. Continue to do this all the way around the pineapple until there is no more skin left on it. After this, you will place the fruit on it's side and cut it into thick slices. After this, take each individual slice and cut the r...
In this tutorial, we learn how to make a ham, broccoli, and cheese casserole. You will need: 1.5 c cheddar cheese, 15 oz pasta, 1 tbsp flour, 1 large slice of ham, 1 large head of broccoli, and 2 c milk. Start by boiling your pasta in water, then wash your broccoli and chop it up into pieces. Now, preheat your oven to 250 degrees. Cut your pre-cooked ham into cubes, then slices your cheese into cubes. Now, place your milk into a large pan and heat it up. Then, add the rest of the ingredients ...
In this tutorial, we learn how to create a Kim Kardashian-inspired cat eye makeup look. Start by using a nude color eyeshadow on the eyes and tape to create an edge on the outer corner of the eye. After you do this, apply a white shadow underneath the eyebrows to create a highlight. Now, take a gray eyeshadow and apply it to the entire eye up until you reach the crease. Blend this out to the corner of the eye. Then, take a thick black eyeliner and apply it to the upper eye, creating a cat eye...
Cutting up an orange or a lemon seems pretty easy. You just take it out, cut off the ends (if you're working with a lemon), and slice it up, right? Wrong. If you want to create a professional presentation for your citrus fruits, there's a very specific way for peeling and cutting a fruit so that you create pith- and membrane-free segments.
Before you make a batch of any kind of french fries, you should check out this video to learn how to slice russet potatoes into perfect 1/4 inch batons ready for frying. Knife skills are super important to master when it comes to professional-looking french fries that are evenly fried.
We swear we see someone order this dish every time we go to a Thai restaurant. Sweet sticky rice blended to a perfectly fluffy and chewy consistency, a sprinklin of sesame seeds, and juicy mango slices make this Thai sticky rice dish delectable.
In this video, we learn how to make Thai curry with tofu and mushrooms. You will need: 12 oz firm drained tofu, 2 tbsp vegetable oil, 1 sliced medium onion, 1 lb fresh mushrooms, 1 can coconut milk, 3/4 c vegetable broth, 2-3 tsp green curry paste, 2 tsp grated lime rind, 1 tbsp fish sauce, 2 c halved green beans, 1/3 c diced red pepper, 2 tsp sugar, 1/2 tsp lime juice, 2 sliced green onions, and 2 c hot jasmine rice. First, cut tofu into cubes, then place in a wok with oil and onion for 5 mi...
