Small Carb Food Search Results

How To: Make BBQ chicken pizza with apple with Sandra Lee

According to domestic goddess supreme Martha Stewart, you should always eat fresh, and even grow your own vegetables and herbs in your backyard if you can. But for those of us who are urbanites and don't have as much as a square foot of balcony space, it's not always possible to eat as fresh as we want.

How To: Make healthy and simple sweet potato fries

Fries are such a killer food. They're beloved as the favorite "vegetable" of kids and adults everywhere, yet they are one of the absolute worst foods you can eat if you want to, you know, live past 40, containing high levels of saturated and trans fats that clog your arteries and lead to lots of gnarly diseases.

How To: Make Crispy Onion Rings with Instant Mashed Potatoes

Onion rings are one of our favorite types of vegetable, right after ketchup (#1) and french fries (#2). They make virtually any food taste good, delicious topping burgers, hot dogs, salads (so bad, but so good!). Which is why if you love onion rings as much as we do, then you'll have an orgasm in your mouth with this recipe.

How To: Make grilled salmon with garlic, ginger, & basil sauce

Packed with rich omega-3 oils, fatty acids, and more protein than a WWE wrestler needs before a big match, salmon is a wonder food of sorts. Omega-3s protect heart health, boost your metabolism, and reduce inflammation (which means fewer pimples for those that are acne-ridden), while protein helps you lose weight by keeping you fuller longer.

How To: Roast a Greek-style Mediterranean fish

It's been proven in studies of areas with the longest living people that a Mediterranean diet full of vegetables, fish, and nuts makes for a long and healthy life. You can catch on to some of this wisdom by simply incorporating light and healthy foods like fish into your diet.

How To: Make a zesty grilled zucchini ribbon salad

Grilled Zucchini Ribbon Salad-Food Network Grilling vegetable is by far one of the healthiest ways to eat them. Grilling certainly beats throwing them in a vat of lard (we're looking at you, Paula Deen) or chucking them in a bread batter to make zucchini tempura (yummy, but not so good for your six pack).

How To: Make a Ghost Buster cocktail for Halloween

Are you hosting a big gettogether for Halloween? Sure, you'll probably deck your house out in spooky, haunted decor that will frighten guests in the most exciting way possible, but what about your food? While it's easy to drive over to Ralph's and pick up a plate of ghost-shaped sugar cookies and a slew of 2 liter sodas, there are much more interesting things you can do with your food to get them Halloween ready.

How To: Make a healthy chicken wrap for your kid's lunchbox

With obesity now a confirmed epidemic in the United States, we should be putting more emphasis than ever on how we feed our children and what they consume at school. While many educational instititions sell salads and healthier options like apples and carrot sticks, these foods often don't catch your kids' attention when they're placed side-by-side with cheeseburgers and calzones.

How To: Make frittatas from leftovers with Giada De Laurentiis

Frittatas are a delicious and healthy meal. They include almost all of your food groups and are packed with fiber. The basic concept behind frittatas are that you can throw whatever leftovers you have into a bowl with eggs and create a unique version every day! In this recipe, Giada De Laurentiis from the Food Network shows you how to make a lighter version with egg whites so that you can avoid some of those calories and cholesterol. Enjoy!

How To: Feed and take care of your pet fish

In this clip, learn all about pet fish from pet expert, Marc Morrone. Marc will walk you through the rows and rows of fish food at your pet store so you know exactly what type is best for your pet fish. Make sure your little buddies live long, healthy and happy lives with the right amount and variety of fish food. Not sure if your fish needs pellets or flakes? Marc is here to help!

How To: Find edible wild food to stay alive in the wilderness

If you were on the hit show "Lost," would you be able to survive? While most of the main castmembers on the show tough it out through learning how to eat the island's vegetation, we know that most of you probably would have no clue as to how to distinguish between a poisonous mushroom and a non-poisonous one, and which plant growths are edible and which aren't.

How To: Make your own corn dogs at home

The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.

How To: Prepare yourself and your home for a hurricane

Hurricanes can occur any time with out any warning. So it is prudent to prepare you self for disaster recovery in case of any hurricane. To protect your self from hurricane by staying at home or to flee from a hurricane you will need some items ready. The main thing is water. So arrange for one gallon of fresh water for one person per day. It is good to store water sufficient for one week. So store enough quantity of water for all the persons in the home sufficient for one week. Make sure tha...

How To: Make compost from homehold kitchen scraps

This video shows you how to make compost from organic debris in the garden and leftover food.To make compost, you must add organic debris or scraps of food to such as pine needles, leaves or fruits to your compost bin. You should use horse or cow manure to speed up the process. You can also use nitrogen fertilizers as long as they do not contain herbicides. Then add water to the whole mixture.It is recommended that the compost bin should be about 3 feet high and 3 feet wide in order to insula...

How To: Make Indian garlic (lasoon) chutney

Anuja and Hetal from Show Me the Curry! teaches how to make Garlic (Lasoon) Chutney. Ingredients: 1 cup Dry Shredded Coconut1/4 cup Sesame Seeds4 Dry Red Chilies1 Tbsp. Roasted Salted Peanuts1 bulb Garlic1 tsp. Tamarind Paste, Salt to taste, Roast coconut until golden. Set aside. Roast Sesame Seeds. Set aside. In a food processor, add Roasted Dry Red Chilies and Roasted Peanuts and lightly pulse. Add in the remaining ingredients. Grind. Adjust salt or tamarind and pulse the food processor unt...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Quick roast chicken and potatoes with Gwyneth Paltrow

"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.

How To: Cook classic Mexican style breakfast chilaquiles

Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...

How To: Prepare classic Chicago style hot dogs

Tune into this hot dog how-to video and watch host Scott Herbert get frank about his passion for Chicago-style hot dogs. Also, learn the secret to a frosty root beer float that's especially sweet when made with Whole Foods Market's 365 Everyday Value root beer crafted with cane sugar, not high fructose corn syrup.

How To: Make soul food style corn bread

Two famous restaurants in New York for soul food style corn bread. Mo-Bay with chef Patrick Simpson and Amy Ruth's with chef and owner Carl Redding. Mo-Bay's signature corn muffin is used as an appetizer or dessert. The secret is the coconut and pineapple sauce. Amy Ruth's corn bread is more traditional. It is not as sweet as is eaten with the meal as a bread dish.

How To: Get rid of stomach bloating on a raw food diet

In this video from RawRadiantHealth she answers a question about how to avoid bloating on a raw food diet. Vegetables sometimes make people bloated and retain water. This might be that your colon is too clogged up. It's an issue of the condition of your intestines that needs to be dealt with. Over time you have to clean out your diet to clean out the bad stuff coating the inside of your intestinal tract. Fruits and vegetables are cleansing and help to pull out the bad stuff in our intestinal ...