Small Carb Food Search Results

How To: Perform a microbiological analysis of food

The Department of Biological Sciences at the University of Alberta brings you this flash animated video tutorial specifically relevant to your student laboratory courses, specifically microbiology. If you're a student at any school of biology, this information will be helpful for learning how to perform a microbiological analysis of food.

How To: Make polymer putty with household materials

In this tutorial, we learn how to make polymer putty with household materials. You will need: borax, white glue, water, 3 plastic cups and spoons, and food coloring to color your putty. Now, dissolve 4 tbsp of Borax in 2 liters of warm water. Then, prepare equal parts of glue and water together. To make this, you will need 2 parts of the glue solution to 1 part of the Borax solution. Once you mix these together, you can add in some food coloring to it. Pour this into different cups to make di...

How To: Create fake blood effects

In this tutorial, we learn how to create fake blood effects. The easiest blood formula is to use soap and red food coloring, nothing else. It's the easiest blood to make and looks more realistic than anything else. You can also make blood out of different things if you want to make a more expensive version. Make sure you always add in red food coloring and make it dark to match the color of real blood. The liquid should flow so it looks like real blood. To create blood splatter, you will take...

How To: Make sweet potato matchsticks with Tyler Florence

French fries, as we all know by now, are not the best foods to be eating to, well, stay alive. They're greasy, artery-clogging, and oh so delicious. So we can see why giving them up can be an ordeal. But guess what? You can still eat healthy while not silently killing yourself by using sweet potatoes rather than potatoes to make your fries.

How To: Compliment someone's cooking in Italian

In this free video language lesson, you'll learn how to say that you enjoy the food (literally "this food is good") in Italian. While Italian isn't necessarily a very difficult language for an English-speaker to learn, many stumble when it comes to pronunciation. Fortunately, the Internet is awash in clips like this one, which make learning both vocabulary and proper pronunciation a very easy task. For more information, and to get started using this useful Italian phrase yourself, watch this ...

How To: Make healthy lamb kebabs with hummus

We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.

How To: Make easy whole grain cauliflower flatbread

Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about dipping bread into bruschetta, or eating it alongside a caesar salad). If you're a big fan of bread, then you'll love this recipe.

How To: French serve a catered dinner as a waiter or waitress

Are you a caterer? Maybe you're a new caterer recently employed as a waiter to help serve a huge dinner party… a dinner party requiring French service. Sounds simple, right? You go around and serve people food. But there's more to it than that. There's a whole technique to French serving, and this video will show how to French serve the right way, from proper foot placement, to bending your back correctly, to serving the food off the plate.

How To: Make non-Newtonian slime mixing cornflour and water

In this tutorial, we learn how to make slime by mixing corn flour and water. To start, you will need corn flour, water, and two plastic containers. First, pour the corn flour into one plastic container and then add in some water with food coloring to the mix. After this, mix the combination together until it makes a paste. Add more water or corn flour as you mix. When finished, grasp the mix in your hands and it will start to turn into slime! You can color this with any color food coloring, b...

How To: Do Aldo Colombini's " Fast Food" card trick

In this tutorial, we learn how to do a "fast food" card trick. You will need three blue jokers, and a regular orange deck with the jokers removed. To begin, have someone remove to cards from the deck and flip them over. Now, take these two cards and remember both of them. Now, put the blue jokers out and put the chosen cards into the deck between them. Now, set the jokers with the selection cards to the side. Now show the spectators that their card are in the deck and then hide the cards so t...

How To: Create a plump hamburger greeting card

We all know fast food is not healthy for you, but this adorable hamburger greeting card allows you to indulge in the American fast food staple without having to worry about calories! Whether you're making a "Congratulations" card for a recent grad or a "Thank You" note for a well-thrown party, adding this hamburger to the front will instantly set off smiles and taste buds.

How To: Make pizza dough and style with your favorite toppings

Chef Hubert Keller is known for his ingenuity in cooking, like when Frank Sinatra came into his restaurant and ordered something not on the menu — a pizza. Quickly, he had to come up with a great pizza recipe and this is what's come of it. Check out the recipe for this mouthwatering pizza from Chef Hubert Keller. You learn the whole process, from dough to sauce to baking.

How To: Make your own slimey gak at home

In this how-to video, you will learn how to make your own gak. All you need is borax, food coloring, and school glue. Take five tablespoons of water and mix one teaspoon of borax in a plastic container. Take one tablespoon of white glue and mix it with a tablespoon of water before adding it to a different plastic container. Add three or four drops of the food coloring of your choice. Now, mix it with a spoon and add two teaspoons of your borax solution to the new mix. Once that is done, mix i...

How To: Make artichoke chips

Adrienne shows how to quickly make a delicious snack using one of the most nutritious foods around in this video. Wash large and fresh ocean artichoke with water. Trim its stem and snip its leaves with kitchen knife or scissors. Trim the top part with knife. Microwave about 3 cups of water with the artichoke until boiling. After 5 minutes, cover it with Pyrex bowl and microwave it for about 15 minutes. Let it cool and separate leaves from the choke and place it in a food storage bag. Put butt...

How To: Make coconut-ginger chutney

Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.

How To: Make raw granola with almond milk

In this video, Raw food author and chef Jennifer Cornbleet shows you to make a great gluten-free raw granola, which is then topped with raw almond milk. She starts out by showing you have to make the almond milk by putting the almonds and water mixture into the blender. After she strains the milk and you are left with almond milk, which lasts up to five days in the refrigerator. Next she shows you how to prepare the gluten-free granola. She combines three different nuts and a date mixture int...

How To: Teach your dog to ring a bell to be let outside

Learn how to teach your dog how to ring a bell when he wants to go out. 1 Attach an item to a bell with a string. 2 Introduce the new item to your dog. 3 Ask your dog to use his paws to touch item to ring the bell. When he does, reward the dog with food. 4 After your dog masters ringing the bell, switch the reward of food to the reward of going outside.

How To: Make southern shrimp & grits

This video is an excellent demonstration of how to make Southern Shrimp and Grits. The author of this video demonstrates how easy and simple it is to cook a tasty meal of southern shrimps and grits. The use of olive oil for its preparation makes this food very tasty as well as healthy. The low saturated-fats content of shrimps contributes to the health factor of this recipe. Also, there is high fiber content, thanks to corn grits, which makes this a healthy, high energy food without the calor...

How To: Brine pork and poultry with the Food Network

Today we learn how to brine pork and poultry with the Food Network. You only need to have salt and water to make your brine for your pork. First you need to grind up your salt into a fine powder, which will make dissolving easier. Now dissolve your salt into your water. Complete submersion is very important when soaking your meat. If you're soaking a turkey or a goose use a cooler for full submersion. Let it soak for ten hours. Now your cuts of meat will be more juicy and tasty.

How To: Make a delicious creamed spinach

The great people at Food Wishes show you how to prepare a delicious and simple to prepare creamed spinach recipe. They take you through each of the steps needed to cook it with detail. Don't just read a list of instructions, watch as a chef cooks the food, so you can see the steps plainly. You will see how each ingredient is added, stirred, and cooked in detail, and you can stop or go back if you need. Watching this video will teach you how to prepare what is sure to be a favorite to whoever ...

How To: Become a fruitarian and eat a healthy raw fruit diet

Fruitarians eat only raw fruit and seeds, both for their health—they think cooked food is toxic—and for the environment’s, since they believe that eating vegetables “kills” the plant. This is similar to raw foodist idealogy of eating all live vegan diet. Try it out and you might find you have more energy and lose weight. It's also high in anti-oxidants. They also eat primarily organic and non- GMO (genetically modified foods). This is an eco-friendly diet that uses less energy to get nutrients.

News: Watch Out Amateur Mushroom Hunters — Death Caps Are Nothing to Mess With

There is a reason the Amanita phalloides mushroom is called the "Death Cap." It can kill you. Mushrooms are a type of fungi, an organism that produces thread-like mycelia that often produce spores. Spores allow the fungi to reproduce. Molds, lichens, and yeast are all fungi, but the most visible fungi are mushrooms. Some fungi are delicious, but others can cause disease or, and still others, like Penicillium, can cure it.