Small Carb Food Search Results

How To: Make peppermint and lemon flavored spa water

Healthy drink recipes like these can can help you burn carbs, hydrate and make you feel great. Watch this how to video to learn how to make a simple yet flavorful water. It is very similar to the refreshing water offered at a spa. Add a cut up lemon and some refreshing peppermint to feel instantly relaxed.

News: Marouch

Looking for frog legs or authentic Armenian and Middle Eastern cuisines? Then Marouch is the ideal place for you to go. Marouch is in the center of a strip mall next to a 7/11 and a fast food Philippine restaurant. Marouch is a restaurant, which one might not consider fancy, but in fact it is. The restaurant interior stands out and it is the complete opposite from the exterior. Marouch is an ideal place to dive into exotic food that one might not try under different circumstances. It will lea...

News: Take Action! Sign the Child Nutrition Act!

The United States is plagued by a growing epidemic, Child Obesity. While children need to be educated in the home about nutrition and the power of good foods vs bad foods, it is also important that the educational institutions they attend also uphold these same goals. Please sign the Child Nutrition act and aid its mission to get healthy and safe food into schools. We believe that federally funded nutrition programs should provide all children with the healthy food they deserve. This includes...

How To: Whoa—You Can Make Sprouts from Lentils, Almonds & More!

The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!

How To: Cut Corn Off the Cob Easily, Quickly, & Safely

We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!

How To: Ingenious Ways to Transform Your Leftover Pizza

I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.

Mess-Free Muffins: No Mixing Bowl Required

In my opinion, the greatest food hacks are the ones that help you cut way, way down on dishwashing. That's especially true when it comes to baked goods, which usually involves dirtying up a couple of mixing bowls, measuring cups and spoons, some kind of stirring implement, and the baking pan itself.

How To: Make Slimy Teenage Mutant Ninja Turtle Ooze at Home

It's been a minute since Michael Bay released his tragedy of a remake of Teenage Mutant Ninja Turtles. As a huge fan of the cartoon and the movies from the '90s, I have made it a point to not watch the latest this franchise has to offer—I'm certainly not in the business of ruining my childhood. But the awfulness of the remake aside, the TMNT resurgence means I'm celebrating the comeback of everybody's favorite teenage reptiles. Thankfully, Todd's Kitchen has a tutorial for mutant ooze that's ...

How To: Why Chopsticks Are the Best Cooking Tool You Aren't Using

Chances are you've got a bunch of wooden takeout chopsticks doing nothing but cluttering up your utensils drawer. That's a darned shame, considering that chopsticks aren't just for shoveling food into your mouth—they're actually the best cooking tools a cook can have (plus they come in handy when you run out of extra-long matches). Sautéing, Grilling, Deep Frying, & Stir-Frying

How To: Draw-Fine Details

In this video I go over some of the finer details in drawing. I lost a lot of the footage to this video, so be warned. Easy things to draw are fun to bring small details forward. Part of several Drawing sites. This video is shows my process of dealing with small details. For more information check out my blog at: http://howtodrawfantasyart.blogspot.com/

News: Top 5 Must Try Traditional Food of UAE

United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditional food of UAE across the country. Whether you have chosen Dubai, Abu Dhabi, Ajman or Ras Al Khaimah, you will get the chance to enjoy best traditional food everywhere.

How To: Assemble a Survival Kit

I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that drove this point home even deeper was the number of people asking me for advice on what they could do to prepare for the possibility that we are hit by one of the resultant tsunamis. Many thoughts raced through my mind, and...

How To: Do a yeast experiment to see how much C02 it produces

In this Education video tutorial you will learn how to do a yeast experiment to see how much C02 it produces with different types of food. Yeast is a fungus and it has to eat. After it eats, it produces CO2 gas. The bubbles in bread are produced by the CO2 gas from the yeast. Take five different types of food items and measure out the same quantity for each item. In the video it is 8gms of cookie, oil, flour, salt and sugar. Take six glasses of water and mix one packet of yeast in each glass....

How To: Cook herb-crusted roast beef with horseradish cream

Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...

How To: Make bath bombs that fizz in water

In this video, GoPlanetEarth.com shows viewers how to make bath bombs. The ingredients needed are: a half cup of Epsom salt, a half cup of citric acid, one cup of baking soda, one teaspoon of liquid glycerin, one teaspoon of water, three teaspoons of oil (the fragrance for your bath bomb), three tablespoons of sunflower or canola oil, one-fourth of a teaspoon of Borax, and food coloring (liquid). You will also need to have bath bomb molds, latex gloves, a bowl, a glass measuring cup, and pape...