Smoke Inhalation Search Results

How To: Test hickory shavings when smoking meat

In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...

How To: Make giant smoke rings

Get your kid's creative juices flowing during the Halloween holiday by trying out this great science experiment with Steve Spangler. Get the inside secrets on how to create smoke rings that are sure to cast an eerie feeling over your home. Get your science on this Halloween by following these simple instructions on how to make smoke rings with your kids!

How To: Smoke trout fish in a fish smoker

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

How To: Make smoked beef ribs on a smoker

Nothin' says BBQ like a big rack of smoked beef ribs. In this tutorial, learn how to smoke some beef ribs yourself and make the whole neighborhood jealous with the delicious smokey smell. Your instructor in this video used apple wood, hickory and a little pecan to smoke his ribs. You can use the same woods or choose some that you like better, but in the end, if you follow the process in the video you will be chewin' on some delicious beef tonight!

How To: Make smoked trout pate wrapped in smoked trout slices

This is a how-to instructional video from Women's Weekly describing how to make Smoked Trout Pate wrapped with trout slices. The cook first describes how to arrange the trout slices, which are slightly like salmon flavored, and arrange them circularly around a large tray. You will then need to fill them: the ingredients necessary for the fill is creme fraiche, dill, cream cheese, and then you blend the remaining smoked trout filets with these ingredients. You will need a food processor. You m...

How To: Smoke a pork butt

Smoking meat isn't that hard - it just requires a lot of patience (and maybe a few beers) and is usually worth the wait. In this video you'll learn how to smoke pork butt for making BBQ pulled pork.

How To: The Easiest Way to Smoke Food Without a Smoker

There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."

How To: Make a spooky smoking punch bowl for your Halloween party

Hosting your own party for Halloween this year and want to really set the tone for the party? Some people have one of those smoking punch bowls that are somewhat like a smoking cauldron. Looking to make the same effect? Well you will need to get some dry ice, but regardless of that, you should probably watch this video first to get the tips on making the proper smoking punch bowl with the right tips for safety and more.

How To: Quit smoking by keeping your mouth busy

This video shows you how to quit smoking by keeping your mouth busy. By chewing on something you can avoid smoking. Edarem uses sunflower seeds to keep his mouth chewing. He placed them in his pocket in place of his cigarettes. Anytime he needed a cigarette he would chew sunflower seeds. After 2 weeks he stopped smoking by doing this. You can also take 3 deep breaths anytime you feel the need for a cigarette. You should consider the price of cigarettes when quitting.

How To: Cure pork loin with salt and smoke

This video takes us through the procedure of curing pork loin with salt and smoke. First step is to submerge the meat completely in a bucket with lots of salt, fennel seeds and pepper corns. Keep it for 12 days at room temperature. After 12 days, the meat will be cured significantly with most of the liquid out. It is even edible at this stage. The next step is to hung it properly for the process of smoking. In order to do that, you have to make some incisions on the meat with a knife and usin...

How To: Do a Burnout on your motorcycle

This video will teach you how you can do a burnout on your motorcycle. This burnout will create lots of smoke and look really cool. All you need is a worn out tire and a motorcycle. Pretty soon, all the babes are going to be flocking to you and riding away on your bike in a cloud of smoke.

How To: Install custom ROM's on a rooted Motorola Droid smartphone

The Motorola Droid is the reigning king of the Android family, but it's getting a little old and you're probably looking for a way to improve your phone's performance if you own one. Why not root the dang thing and install a custom ROM on it so it'll at least be organized the way you want it to be! This video will show you how to install custom ROM's (basically phone UI's) on a rooted Motorola Droid phone, allowing you nearly limitless customization options for your awesome phone. The ROM in ...

How To: The Best Apps to Help You Quit Smoking

There's an adage that says "Every plan, no matter how great, goes out the window as soon as you're punched in the face." While our lives are (hopefully) not violent, that saying can easily translate to our daily living. That punch in the face can come in various forms, mainly stress-related. It could be a bad day in the office, rush hour traffic, drama in the family, the list goes on.

How To: Make Smoked Ice for One-of-a-Kind Cocktails

A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...

How To: Smoke a ham

This video shows the secrets of smoking a ham in simple steps. An excellent summary is given below. First slice the ham for about 1/4 inch, turn over and slice it in a criss-cross pattern. Turn over the ham, repeat the same process and place the ham on BBQ with 250 set in it. For the paste add pineapple juice, BBQ sauce, mustard, maple soup and stir them well. After an hour apply the paste on the ham nicely into the sliced areas and all over it. After cooking slice down the ham carefully and ...

How To: Make oven "smoked" bbq pulled pork shoulder

Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven for a few hours. You'll be rewarded with the delicious smell and taste of flavorful, tender pulled pork.

How To: Make smoked mackerel with a chickpea salad

In this how-to video the pair discuss the benefits of various tasty treats, and Danny shows how to make smoked mackerel and chickpea salad. This healthy meals is a real brain booster that will fuel your learning. Watch and learn how easy it is to make smoked mackerel with a chickpea salad.

How To: Make smoked salmon deviled eggs

Tired of the same old deviled eggs? Then watch this how-to video and learn how to add a twist to the classic deviled egg recipe. Make deviled eggs with smoked salmon instead of the traditional ingredients. For this recipe you will need hard boiled eggs, smoked salmon, mayonnaise, olives, relish, horseradish powder, dill, hot sauce, and black pepper. Mix your ingredients and stuff the egg whites with the mixture.

How To: Smoke pork ribs Texas style

In this tutorial, we learn how to smoke pork ribs Texas style. First, grab your pork ribs (around 5 lbs) and place into a large baking tin. Next, apply your favorite type of rub to the top and bottom of the meat. Use a lot of the rub and cover the entire piece of meat. When finished, smoke your pork ribs in a hot smoker with water in a pot underneath. Close the door to the smoker and make sure you shut all of your vents. Let the ribs cook and you will know they are finished when the temperatu...

How To: Make barbecue bacon-smoked pork tenderloins

Interested in making barbecue bacon-smoked pork tenderloins on your backyard barbecue? It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about two minutes. For more information, including the full recipe, and to get started making your own tender, tender tenderloins, watch this video guide.