Smoke Inhalation Search Results

How To: Do a jumping flame science experiment

This nifty little science experiment is sure to be one that will not only educate, but entertain as well. This tutorial shows you how to do a jumping flame experiment using nothing more than a candle, a flame, and some smoke to help the flame travel. It's perfect for those young and old and is easy to perform. Enjoy!

How To: Bake potato fish pie

Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!

How To: Roast haddock (fish) with lemon basil potato salad

Chef, Rachel Allen lets us in on her recipe for roasted haddock with lemon basil potato salad. Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, along with cod and plaice, is one of the most popular fish used in British fish and chips. Fresh haddock has a fine white flesh and can be cooked in the same ways as cod.

How To: Make beef jerky from top round slices

Learn how to make beef jerky from top round slices by following a few simple steps. First you'll be cutting beef top round roast into 1/4" strips with the grain. You'll then be shown a selection of spices and sauces necessary to season the meat. After mixing the proper spices and sauces, you'll then add a bit of water to the ingredients so that you can drench the top round slices in the mixture. Once the meat is drenched in the liquid you'll be shown how to put the meat and liquid in a Ziploc...

How To: Quit smoking using the Swish Pattern

Put down that cigarette and save yourself your money (and even your life) with The Swish Pattern method! This can even be adapted to learn how to quit any of those bad habits like biting your nails or even be used to shed a few pounds. You first visualize yourself and what you do when before you indulge in your bad habit (called the queue image). Then you think about yourself free of that habit and how you wish you could be. Now when you get the urge to smoke/eat/etc... Make the ideal image "...

How To: Make a no-ferment, no-smoke thuringer sausage

This is a short video teaching you how to make a no-ferment, no-smoke thuringer sausage using a domestic oven. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Additional comments on pH are included. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Smoke Your Tail Lights

The guys at PoorManMods show you how to smoke or tint your taillights using a spray tint by VHT. Simply clean off the taillight to prep it. Spray one to three even coats of tint on the taillight for your desired result. Let them dry, put them on the car, and the stand back and admire your work!

How To: Convert an old fridge into a meat smoker/cooker

Have an old fridge (or, like the creator of this video, easy access to a scrap metal yard)? Convert it into a meat smoker! This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat. For complete, step-by-step instructions on how to make your own cooker from an old metal-body fridge or freezer, watch this free video tutorial.

How To: Cook scrambled eggs with bacon and oysters

In this cooking how to video tutorial Mark Bittman, from the New York Times, makes scrambled eggs with bacon and oysters. This special recipe from the dining section of the news paper is also called The Hangtown Fry. Grab your fresh eggs, oysters and smoked bacon for this simple dish.

How To: Make a prank exploding cigarette

Here's a good practical joke to scare friends and maybe even encourage them to quit smoking. All you need is access to their cigarettes and some blanks from a toy gun. Watch this video pranking tutorial and learn how to make an exploding cigarette. Use this as inspiration for one of your April Fools Day pranks!

How To: Make quick pizza with Rachel Ray

Rachael Ray has quick and easy ideas for healthy snacks. Use wrap or flat bread. Use smoked mozzarella and a favorite sauce. The thin bread allows the pizza to cook in just a few minutes. Don't forget toppings like ham, arugula and olive oil.

How To: Make bread baskets as an appetizer

Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.

How To: Grill buffalo wing style chicken with the BBQ Pit Boys

Many say, real good Hot wings don't come from Buffalo. In this how to video BBQ Pit Boys show you how easy it is to make up some smokin' hot buffalo wings on the grill for tailgating or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men. It's all about tender smoked chicken wings and the fire sauce around here.

How To: Prepare pork loin back ribs for barbecuing

Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and succulent grilled pork ribs.

How To: Grill up a maple-glazed salmon

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss! The ingredients are frozen salmon, maple syrup, soy sauce, and garlic. Learn how to prepare this maple-glazed salmon by watching and following along with this video cooking tutorial.

How To: Create fire in Photoshop

HOT!! HOT!! HOT!! This episode is smoking hot. By popular demand, Bert works his magic and shows us how to create fire. It is not quite as simple as lighting a match, but as Bert demonstrates, it is not too much more complicated than that.

How To: Hot wax skis in under 15 minutes

This is a tutorial on quick waxing your skis. Remove grip wax with putty knife. Go down both edges of the tracking groove. The classic wax demo performed by Ihor from Olympia Cycle & Ski on St. Mary's Road Winnipeg. You can do the putty knife technique on any skis. Don't put too much wax remover on the ski. Do the side walls as well. This is great to get your skis hot waxed for a smooth and fast downhill run. Applying glide wax will make your skis go super fast. You need a waxing iron. Don't ...

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...