Smoke Pot Search Results

How To: Cook with aluminum foil

A demo of how to cook a cake with a folding pot and oven that will fit in your pocket. This is very helpful for camping and even for around the house. Have fun with it, and impress your friends with your amazing aluminum cooking abilities.

How To: Peel a potato in ten seconds

Does the idea of peeling potatoes deter you from cooking them as often as you’d like? Try the trick in this how-to video. You will need a pot of boiling water and ice water. The skin will fall right off. Watch this video cooking tutorial and learn how to quickly peel a potato.

How To: Do Beyoncé's runny "Why Don't You Love Me?" eye look

In her music video for "Why Don't You Love Me?" Beyoncé plays a stereotypical '50s housewife dressed up in hourglass shaped skirts and dresses. While the bootylicious diva looks pretty and dainty, she also hates the life she's living. That's why, in one scene, she calls her lover in tears, her dark gray smokey eye makeup running down her cheeks while she smokes a cigarette.

How To: Cook a spicy Alaskan tower with salmon, crab & avocado

Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...

How To: Create a volcanic eruption with Adobe Photoshop CS4

Learn to create an erupting volcano with spewing and falling lava, smoke and highlights! This clip from PixelPerfect will show you how it's done. Whether you're new to computer graphics, new to Adobe Photoshop CS4 or a seasoned design professional just looking to pick up a few new tips and tricks, you're certain to like this free video software tutorial. For more information, including detailed, step-by-step instructions, and to get started making your own volcanic eruptions in Photoshop, wat...

How To: Make classic American pot roast

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan and add an onion that's been cut into 8 wedges, 2 carrots that have been cut and peeled into 2 inch pieces. Add a few pieces of time and rosemary. Once the vegetables have a good color you move them to the side and add ...

How To: Wash and detail your car without ruining the paint job

Detailing your car keeps it in top shape and looking like new. By washing and detailing regularly your vehicle will impress passerbys every day. In this two part series, The Smoking Tire shows you how to properly detail your car at home without accidentally ruining your paint in the process. This can be easily done from home, and doesn't take much advanced skill. Check out this step by step and keep your car shiny, no matter how old it is!

How To: Make comforting chicken noodle soup with Betty

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

How To: Cook Malawian nsima porridge (hot cornmeal porridge)

To make Malawi nsima porridge: Build a fire to heat up the water. Use 1 cup of flour, put in pot of hot water. Allow the flour to sit on top for a little bit to keep the heat in. Then one of the ladies will stir the flour into the water. No gentleman will do this due to the culture. After the flour is stirred into the water, it will look like a dough. Scoop out the mixture and mold it into a ball. For the soup, heat up another pot of water, add the salt. In a separate pan, put in the onions t...

How To: Make no knead bread

Watch this video to learn how to make no-knead bread. In a large mixing bowl, dissolve yeast into water. Stir in flour and salt (dough will be sticky). Cover with plastic wrap and let sit in warm place for a minimum of 8 hours at room temperature (approximately 70 degrees). Ten to twelve hours may be necessary, so letting it sit over night is a good idea, provided there aren't any dogs that will jump on the counter! The dough will be ready when the surface is covered with bubbles. Lightly flo...

How To: Make fake bacon, or vegetarian bacon

Ms. Joni Marie Newman from Just the Food teaches us to make Bakin Bits without hydrogenated fats. She tells us that it's cheap, it's easy, and it only takes 10 minutes to make Bakin Bits. She starts by taking granules in a bowl. In another bowl, she takes liquid smoke and adds water and salt. Then, she takes the liquid smoke bowl and pours it over the granules. Then she mixes it all together with her fingers. At that point, she tightly covers the bowl with a plastic wrapper and keeps it in th...

How To: Make mixed game grill

Julia Child and guest demonstrate how to make venison, quail, rabbit, duck, and wild boar bacon - all cooked over the grill and smoked with woodchips for a rustic, woodsy flavor. They use wild berries for a marinade.

How To: Make Cheese Fondue Without a Fondue Pot

Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways to make an absolutely delicious, lump-free fondue without the traditional equipment.

How To: Preserve string beans by freezing

Want to have fresh produce year-round? Extend the life of garden vegetables by freezing your green beans or string beans. This is an easy cooking technique you can use, all you need is a pot, some water and a few plastic bags to keep your vegetables fresh for a long period of time.

How To: Wake someone up with a firecracker prank

Firecrackers are one of the greatest noisemaking implements ever conceived, and have formed the basis of great pranks for generations. This video will show you how to pull arguably the most classic firecracker prank of all, the firecracker wakeup call. All you do is put firecrackers in a pot (for safety) near a sleeping person and light 'em off. Hilarious, but dangerous. Be careful, for Pete's sake.

How To: Bonsai a mugo pine

If you're looking to pick up on a hobby that's easy to do and is relaxing, making you should take up bonsai. Bonsai is the art of growing trees or small wood plants and uses techniques such as pruning and potting. It is something that is focused entirely on an individual and how they think it looks. So check it out and see if you like it. Enjoy!

How To: Make white slips for wall vases and other pots

Adding slips to your vases gives them a subtle artistic flair without detracting from the beauty of the flowers within. Simon Leach is here to teach you how to add a white slip to your ceramics, using the wall vases that he has been working on as examples. You may not be able to do it so effortlessly, but as Simon always says, keep practicing!

How To: Make an origami flower basket or pot

Need a place to store your myriad origami flowers? With this guide, you'll learn how to make a paper flower basket using origami, the traditional art of Japanese paper folding. For more information, including a step-by-step overview of the folding process, as well as to get started making your own folded-paper flower baskets, watch this free origami lesson.

How To: Pack an electric kiln with pottery

Any prolific potter will know that fitting all of you creations into your electric kiln can be like putting a jigsaw puzzle together, except the pieces are pieces of your heart. This handy video from Simon Leach offers advice on techniques for and a demonstration of packing your kiln properly to avoid damaging any of your precious pots while still firing them successfully.