Smoke Weed Search Results

How To: Cook Greek style veggie sliders

Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.

How To: Chain Fuse Smoke Bombs & Sparklers

The chain fuse is one of the linchpins of every elaborate fireworks display that you've ever seen. This video shows you how to construct one at home using some cool colored smoke bombs and sparklers. Create a colorful display for your friends and family on the 4th of July and any other occasion where you feel like lighting some fused explosives in a series.

How To: Smoke a turkey with Weber Smokey Mountain Cooker

In this tutorial, we learn how to smoke a turkey. First, you want to gather all the different types of wood for your smoker and then prepare the water pan with the tin foil to catch drippings. Place the smoker together, then season your turkey with a dry rub and olive oil. After this, place the turkey onto the rack inside of the smoker. Make sure you are wearing heavy duty gloves so you don't burn yourself while doing this. Place the top back onto the smoker and let the turkey cook with the v...

How To: Make a Cajun smoked turkey & pork roast

In this tutorial, we learn how to cook Cajun smoked turkey and pork roast. To begin, clean both of your pieces of meat and trim off excess fat from the turkey. Next make a marinade of: chicken broth, 1 tbsp garlic powder, 1 tbsp cayenne pepper, 1 tsp salt, 1/2 stick sweet butter, 1/2 lemon juice, and 1 tbsp Louisiana hot sauce. Now, inject the turkey and pork roast with this marinade all over the different parts. When finished, brush the marinade on top and place in your grill. Grill the meat...

How To: Shop for bacon

In this video, we learn how to buy bacon at a grocery store. Bacon labeled "USDA Certified", this means it has been cleared from parasites. Most bacons are priced by how much they weigh, so make sure you keep an eye out for bacons that are "dry cured" or "dry rubbed". You want bacon that has been hardwood smoked, and doesn't have liquid smoke placed into it. Always make sure you are paying attention to exactly what the package says, and pay attention to the key words. Make sure you read the i...

How To: Install smoked headlights with halos on a Ford Mustang

One great thing about cars, beside the fact that it can get you from point A to point B, is the fact thatyou can customize it to fit your personality. This can be done in a variety of different ways, but one of the easiest involved the head lights. Before attempting this tutorial, check your state laws on what kind of headlights you are allowed to have.

How To: Create a "purple smoke" fashion makeup look

In this video, we learn how to create a "purple smoke" fashion makeup look. start out by applying foundation to the face, then apply purple liner around the lips and fill them in half way to the middle. Then, smear the color into the middle and apply purple shadow over the lips. From here, apply black eyeliner to the tops of the eye, then apply black shadow underneath the brown on the crease of the eye, then rub on a silver shadow around the entire lid. Use liquid liner to draw on lashes on t...

How To: Buy Polish train & bus tickets in Polish

In this tutorial, we learn how to buy Polish train tickets in polish. To say "I'd like 2 tickets for the intercity to Poznan", you would say "Poproze dwa bilety na InterCity do Poznania". To say "first or second class?", you will say "Pierwsza czy druga klasa". To say second you will say "druga" and to say smoking or non smoking you would ask "Dla palacych czy niepalacych". Knowing these can help you purchase train or bus tickets if you are traveling abroad. Although you will want to practice...

How To: Make homemade catfish dough bait

To prepare homemade catfish bait out of dough, you will need the following ingredients: gloves, a bowl, 2 slices of dried bread, 1/2 cup to 1 cup of peanut butter, honey, garlic, onion powder, liquid smoke, and flour.

How To: Cut a lightly smoked brisket

It's important when dealing with meat, that you know everything about it. From picking the meat at the store, to preparing it and finally eating it meat can be perfectly made as long as the chef knows what they're doing. If they don't it can be seasoned wrong and the true potential and taste can never be reached. This tutorial will focus on the cutting aspect of smoked brisket. Find out how to do so in the video above. Enjoy!

How To: Make a shrimp and andouille cheesecake

Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned with onions, green and red peppers, and chopped garlic, sautéed in olive oil with more Creole seasoning, which is added to a mixture of cream cheese, eggs, and smoked gouda cheese and blended with an electric mixer. Whil...

How To: Make coffee-rubbed beef brisket

Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.

How To: Use a gas smoker with tips from Lowe's

In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...

How To: Make fire with a bow drill

Do you consider yourself a survivalist? Well, you can't be a survival expert if you don't know how to start a fire without a match or lighter. The bow drill is an ancient tool for making fire. The bow rotates the drill, and the friction produces enough heat to start a fire.

How To: Make pastrami & smoked gouda stuffed chicken

In order to prepare Pastrami and Smoked Gouda Stuffed Chicken, you will need the following ingredients: 4-6 large boneless chicken breasts, 2-3 slices of smoked gouda cheese, 4-6 green onions, zesty Italian dressing, Jack Daniels honey mustard, Hillshire Farms thin pastrami, and Jacks Old South Original dry rub.

How To: Make a cloud, then make it disappear

This video features a really cool science experiment that is easy to do and fun to watch. Items you will need are a plastic 2-liter bottle with a sports bottle type cap (the kind you pull up on in order to sip liquids through the top), about a quarter of a cup of water and two matches. First, take the cap off the bottle and pour the water into the bottle before putting the cap back on the bottle. Then, simply open the pull top on the cap (so that when the bottle is squeezed and released air i...

How To: Barbecue smoked bologna

A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...

How To: Make a smoked chicken lasagna using your barbecue

You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ingredients stick to the meat and mix with your hands. Let the meat settle for about 30 minutes. Grill the chicken for 40 minutes at a temperature of 225 degrees then at 300 degrees for 20 minutes to finish it off. When you...