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How To: Why You Should Always Save Parmesan Rinds

There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.

How To: Unroot & Restore a Samsung Galaxy S6 Back to Stock

There are several reasons that you might want to restore the factory firmware on your device—maybe you need to send your phone back for warranty purposes, or perhaps you're getting ready to accept an over-the-air update and need to unroot first. In some cases, reverting to the stock firmware can even resurrect a soft-bricked phone.

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Dehydrate Food Without a Dehydrator

I grew up in a rural town, and that meant that we dehydrated a lot of food. Even with a hungry family of five, there was no way that we could eat all of the season's tomatoes before they molded, or all of the orchard's apples before they grew soft, or all of the wild mushrooms that we picked. And so our dehydrator was always getting a good workout.

How To: Turn Spaghetti into Ramen

Ramen has always been a go-to meal for frugal foodies, college students, and anyone else who loves a soothing, cheap, and easy meal. And while instant ramen is delicious (and can easily be improved), making a simple homemade ramen is even better, and nearly as easy.

How To: Make Delicious 3-Minute Meringues in Your Microwave

Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.

News: Ditch Your Mandoline for a Handheld Slicer Instead

At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? Your French fry game would never be the same. Salads would become works of art. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly.

How To: Bake Cake in Real Eggshells for April Fool's Day or Easter

These cake eggs are a gorgeous treat that also makes a delicious April Fool's Day prank. Getting a fairly humdrum breakfast of boiled eggs and fruit and discovering that it's cake instead is an eggcellent surprise, isn't it? If you want to make these for Easter instead, then they're an Instagram-worthy dessert to grace your brunch spread. This might be the only dessert that is appropriate for both April Fool's Day and Easter.

News: Inspire Your Kids to Cook with a Safe Mini Knife Set

When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely become adults who cook for themselves, which also means that they'll eat more unprocessed whole foods, save money, and maintain a healthy weight.

How To: Theme Android Lollipop with Custom Colors

If you're an Android fan, you probably made your choice in mobile operating systems based on the insane level of customization options that Google's software offers. Don't like your home screen app? Simply replace it. Not a fan of a particular app's sharing system? No big deal, just share through a third-party app.

News: Why Cold, Leftover Pizza Always Tastes So Damn Good

Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules

How To: Update Your OnePlus One to Lollipop Today

The vague 90-day release window for CyanogenMod 12 has done nothing to stop my craving for Lollipop on my OnePlus One. Luckily, there are other "unofficial" means of getting my hands on it. Since CyanogenMod still gives users a way of building their own variants of their ROM, we can install user-compiled versions of CM 12 pretty easily.

How To: Don't Buy Vitamin Water—Make Your Own Healthier Version at Home Without All That Sugar

How many of us actually drink enough water? It's one of the easiest ways to improve your health, but most people don't get nearly as much as they should. We've grown so accustomed to soda, coffee, and sugary juices that water just seems bland by comparison. That's why drinks like VitaminWater are so popular. They're marketed as being just like water, but better tasting and with even more vitamins, minerals, electrolytes, and antioxidants. Who wouldn't want all the benefits of drinking water a...

How To: Get Rid of Plant-Eating Pests Using 100% Natural Solutions from Your Home and Garden

Navigating through row after row of plants, my tiny fingers would reach into the leaves to pluck all the vile little creatures from their homes and deposit them into a can of gasoline. Potato bug duty, my least favorite gardening chore. Growing up, my family had a small garden every year. And every year, I was recruited to help plant, maintain, and eventually harvest the vegetables from it. There were some tasks I didn't mind, but the ones I hated most usually involved bugs (have you ever see...

How To: Get Beats Audio on Your Nexus 7 and Take Your Music to Another Level

BEATS by Dr. Dre started making their studio-style headphones and speakers over four years ago, which claim to help listeners actually "hear" music as it was intended by the artists, since commodity headphones and earbuds are known for producing lackluster results. But you can only go so far with Beats Audio headphones, since your computers and mobile devices weren't built to take advantage of high quality audio equipment.

How To: Put a semi-permanent red rinse in your hair

If you want some soft natural hair, this two-part video on putting in some red semi-permanent rinse in your hair is a great start. In the video, she uses Clairol's Jazzing in Cherry Cola [Rinse/Semi-Permanent] which costs a cheap five bucks. Watch and see the whole thing and make sure to watch the second part for the results.

How To: Straighten hair with a Brazilian blowout treatment

Ever hear of the Brazilian Blowout? No, it's not that… pervert. The Brazilian Blowout is a special hair treatment that perfectly straightens your hair. It leaves the hair totally frizz-free, shiny and effortlessly manageable. And this treatment is not a relaxer for the hair. Relaxers are very damaging to hair, and the Brazilian Blowout is the exact opposite. It infuses the hair with keratin, a hair protein, that makes the hair exceptionally soft and smooth for at least 12 weeks.

How To: Blend your eyeshadow

For anyone who has struggled with eyeshadow, learn how to properly blend it onto the eyelid for a smooth and soft look in this tutorial from RenRen. Start out with an eye shadow base color. You can use whatever color you want. You can use your finger applying the color all over your lid, stopping at the crease. In step two, use a round brush to add another eyeshadow color to the lid. This color should be the lightest color of your mix and it is added into the inner one-third of your lid. In t...