RECIPE: Clone the Hostess Cupcake
No processed food for you? Then try this recipe for cloning the classic Hostess Cupcake:
Soft Porn Search Results
News: Jewelry From Hell
California native Joji Kojima's jewelry belongs in a Freddy Krueger nightmare. Evocative of death, violence and a macabre fetishism, these accessories aren't for the soft-natured.
HowTo: Build Your Own Camera Lenses
The prerogative of most fancy, pricey lenses nowadays is ultimate sharpness. However, if you're partial to that soft, out of focus look, you can make your own lenses to achieve this type of effect.
News: 50+ Illustrated Recipes (Make Cooking More Fun!)
Infographics are lots of fun, so how about illustrated recipes? Recipelook currently indexes 67 recipes and growing. There's a whole range in quality- a selection of my favorite drawings below.
News: The Snoot-less Snoot
I was shooting last Friday and for a particular shot I wanted a special on a product; I wanted it focused, but soft. Unfortunately we had run out of flags to cut it so my Key Grip came up with a great DIY solution: cut a hole in black wrap, put it on a stand a few feet away from the light (Dedo 400W HMI) and cover that hole with a light diffusion (Opal). The distance from the light guaranteed a defined shape while the diffusion softened up the light itself.
HowTo: Rescue Near-Death CDs With a LIttle Vaseline
We've seen lots of methods of CD/DVD scratch removal here on WonderHowTo- bananas, toothpaste, even eggs. Now Instructables member gpotvin suggests another method to throw in the mix: vaseline. No reason to throw away those damaged CDs! Save 'em - it's as easy as Step 1, 2, 3.
How To: Make applesauce with Sid the Science Kid
To make applesauce, you start by peeling some apples and then cut them up and put them into a bowl. Add some cinnamon and water to the cut up apples. Use a potato masher and mash up the apples and mix the ingredients all together. Mashing up the apples is hard, so you have to have perseverance. Once you've mashed them up, pour them into a pot and heat them up on the stove. The heat will change the apples, making them very soft. After you've heated them and they have softened up, pour them bac...
How To: Explore textures with Sid the Science Kid
In this video tutorial, viewers learn how to evaluate texture by going on a texture hunt. You will need to do this task in a group. Begin by going around the room and finding a texture that you like. Touch all kinds of things to feel the texture. When you found your texture, bring it back to the group and evaluate it. You will compare and contrast how the object feels. The texture of the objects will vary. They can be smooth, rough, hard, soft , sharp or have any other kind of feel. This vide...
News: Rubik's Puzzle-Head Is Super Freaky
This rubik's-style, puzzle head was created for a commercial for Drench, a British soft drink. How'd they do it?? 3D Studio Max? After Effects? Anybody know? Nonetheless, awesome special effect.
News: Turn Your Arm Into a Touchscreen Display
Microsoft Research and Carnegie Mellon University have teamed up to to create an armband that projects a touchscreen interface directly on to your skin. The best part? Skinput knows which part of the body you've tapped, based on the sound that's matched against skin, muscle or skeleton.
How To: 21 Awesome Uses for Lint Rollers
Other than the expected task of removing lint from clothing, lint rollers are a great tool to have around the house for a wide variety of cleaning and non-cleaning uses.
How To: Your Illustrated Guide to Different Types of Carbonated Water
Unless you're a bartender or a hardcore drink aficionado, understanding the different types of carbonated water and their best uses can get confusing. This is especially true since most people use the terms "club soda," "sparkling water," and "seltzer water" interchangeably when ordering drinks.
How To: 12 Things Plastic Wrap Is Good For (Besides Just Sealing Food)
Don't you hate it when the ice cream in your freezer loses its soft, smooth textures and has ice crystals all over its surface? Prevent this from happening by covering the ice cream in the carton with a sheet of plastic wrap before closing the lid tightly.
How To: DIY Ice Cream Sandwiches for the Lazy Snacker
Homemade ice cream sandwiches are delicious, but even when you use the slicing shortcut to make assembly easier, it still requires the planning and forethought to buy the ice cream and make the cookies. For the days when you have neither, you can satisfy your craving much faster with a bagful of Oreos and some milk.
How To: Make Your Own Ink Out of Walnut Shells
Using black walnuts, boiling water and a lot of time, you can make your own beautiful shades of deep dark brown to black ink for your next drawing, calligraphy, or wood craft project.
How To: 8 Alternative Ways to Decorate for the Holidays Using Christmas Lights
Got a box full of Christmas lights but don't exactly have a picturesque rooftop to hang the lights from? Or, have too many Christmas lights and too little space to decorate with?
How To: 13 Non-Edible Uses for Bread
The best thing since the creation of bread may just be... sliced bread. Soft bread slices have the perfect absorbent texture for picking up tiny pieces of broken glass, gently cleaning dust off your precious oil paintings, and even safely removing splinters from your finger when soaked with milk and taped to your skin with a bandage.
How To: Make Stale Cookies Fresh Again with a Slice of Bread
Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...
How To: watch any video on Youtube in HD!
Believe it or not, yes, Youtube is getting ready for high definition. But, because (me thinks) of the cost structure involved, they ain't advertising the hell out of this feature, yet.
News: HypnoMindFreak
This will not be cheap. The mark attends a show by Criss Angel, or David Blaine, Derren Brown, the Amazing Kreskin, whoever. He's brought onstage to be hypnotized. Seconds later, the audience and all the mark's buddies are laughing their heads off and applauding wildly, the house is coming down.
News: Living TV
Remove the real TV and replace it with one that looks exactly like the real one. The buttons have to be broken. Turn on something really embarrassing like porn or something (you can also video tape them doing something really embarrassing. Just say it is for the show) and turn it up really loud. Turn the TV off. Get glue and glue the plug to the outlet. Be watching them from another room or outside. Have someone’s parents or boss come over for dinner. And when they get into the living room tu...
How To: Make a soft boiled egg
Watch this video demonstration on making a soft-boiled egg. This is incredibly easy and involves a most difficult task of boiling water. You will need a slotted spoon and patience. Make a soft boiled egg.
Mineral Makeup: How to Choose It and Use It!
What's so great about Mineral Makeup anyway? Mineral Makeup is by nature, a long-wear, water-resistant product. This means less touch-ups and lasting coverage-even in the summer! High quality minerals are lightweight, inorganic and non-comedgenic. "Inorganic" means that bacteria and microbes cannot live in the makeup. This means less clogged pores, and no infections leading to nasty breakouts!
How To: Make Mujadarah
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
How To: Make a chocolate Guinness cake with Irish Cream
Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake…
How To: Block Unwanted Websites from Showing Up in Your Google Search Results
Google recently rewrote their search algorithm to make "low-quality sites" disappear from your front page results, putting the emphasis on better, more relevant answers with original content and in-depth information. And now Google has added a new feature to their search system that gives you some of the control of what you see in your results.
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make Pad Thai (stir-fried rice noodles) with chicken and shrimp
One of Thailand's most popular dishes is Pad Thai (or Phat Tai), which, in this case, is stir-fried rice noodles with eggs, chicken, shrimp and tons of other goodies. This is one of the most flavorful and versatile of all Thai dishes, not to mention easy to make.
How To: Make a delicious homemade cherry ice cream
Everyone craves ice cream every now and then, except for those lactose-intolerant folks (we feel sorry for them). But nothing in the grocery store freezers will compare to a delicious homemade ice cream, so try to make some yourself, and start with this cherry ice cream recipe.
How To: Make homemade red onion mustard
Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.
How To: Clean a diamond ring with Martha Stewart's REAL SIMPLE
A diamond ring is probably one of your most prized possessions. Like most possessions, it requires care to keep it as good as new. Learn how to clean a diamond ring with the folks from Martha Stewart's REAL SIMPLE. Diamonds are made to shine! But daily wearing can result in a less-than-sparkling stone. There's no need for a professional cleaning: Polish your gem at home using common household products.
How To: Polish your silver with Martha Stewart's REAL SIMPLE
Learn how to polish silver with the folks from Martha Stewart's REAL SIMPLE. Beautiful silver pieces shouldn't languish at the back of a shelf. Removing tarnish might seem like a time-consuming task, but some simple household products make for an easy clean? no backbreaking scrubbing required. Watch this how to video for tips on polishing your silver. Take care of your silver, so you can pass it down for generations to come.
Inventables: A Store for Superheroes & Hackers
Founded by Zach Kaplan, a "serial entrepreneur" with a B.S. in mechanical engineering, Inventables is a futuristic online hardware store based out of Chicago. The company sells innovative materials at much smaller quantities than typically available—largely to artists, inventors, developers, and researchers. If you've got a brilliant idea and cash to spare, careful, you just may go hog wild. My premature "Dear Santa" wishlist-in-progress:
How To: Bake a Chocolate Souffle Cake with Hubert Keller
Ingredients 8 ounces bittersweet chocolate, chopped
How To: Make Lightened Broccoli and Potato Soup
Ingredients 2½ tablespoons extra virgin olive oil
How To: Make a Simple Tomato Sauce
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
How To: Make French Cut Green Beans with Shallots with Hubert Keller
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
How To: Make Crab Cakes with Tartar Sauce
Ingredients 16 ounces lump crab meat
How To: Make Hearty Cincinnatti-Style Turkey Chili with Hubert Keller
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
How To: Make the perfect bite-sized fried clams (with small bellies)
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...