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News: Jewelry From Hell

California native Joji Kojima's jewelry belongs in a Freddy Krueger nightmare. Evocative of death, violence and a macabre fetishism, these accessories aren't for the soft-natured.

News: The Snoot-less Snoot

I was shooting last Friday and for a particular shot I wanted a special on a product; I wanted it focused, but soft.  Unfortunately we had run out of flags to cut it so my Key Grip came up with a great DIY solution: cut a hole in black wrap, put it on a stand a few feet away from the light (Dedo 400W HMI) and cover that hole with a light diffusion (Opal).  The distance from the light guaranteed a defined shape while the diffusion softened up the light itself.

How To: Make applesauce with Sid the Science Kid

To make applesauce, you start by peeling some apples and then cut them up and put them into a bowl. Add some cinnamon and water to the cut up apples. Use a potato masher and mash up the apples and mix the ingredients all together. Mashing up the apples is hard, so you have to have perseverance. Once you've mashed them up, pour them into a pot and heat them up on the stove. The heat will change the apples, making them very soft. After you've heated them and they have softened up, pour them bac...

How To: Explore textures with Sid the Science Kid

In this video tutorial, viewers learn how to evaluate texture by going on a texture hunt. You will need to do this task in a group. Begin by going around the room and finding a texture that you like. Touch all kinds of things to feel the texture. When you found your texture, bring it back to the group and evaluate it. You will compare and contrast how the object feels. The texture of the objects will vary. They can be smooth, rough, hard, soft , sharp or have any other kind of feel. This vide...

How To: 13 Non-Edible Uses for Bread

The best thing since the creation of bread may just be... sliced bread. Soft bread slices have the perfect absorbent texture for picking up tiny pieces of broken glass, gently cleaning dust off your precious oil paintings, and even safely removing splinters from your finger when soaked with milk and taped to your skin with a bandage.

How To: Make Stale Cookies Fresh Again with a Slice of Bread

Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...

News: HypnoMindFreak

This will not be cheap. The mark attends a show by Criss Angel, or David Blaine, Derren Brown, the Amazing Kreskin, whoever. He's brought onstage to be hypnotized. Seconds later, the audience and all the mark's buddies are laughing their heads off and applauding wildly, the house is coming down.

News: Living TV

Remove the real TV and replace it with one that looks exactly like the real one. The buttons have to be broken. Turn on something really embarrassing like porn or something (you can also video tape them doing something really embarrassing. Just say it is for the show) and turn it up really loud. Turn the TV off. Get glue and glue the plug to the outlet. Be watching them from another room or outside. Have someone’s parents or boss come over for dinner. And when they get into the living room tu...

How To: Make a soft boiled egg

Watch this video demonstration on making a soft-boiled egg. This is incredibly easy and involves a most difficult task of boiling water. You will need a slotted spoon and patience. Make a soft boiled egg.

Mineral Makeup: How to Choose It and Use It!

What's so great about Mineral Makeup anyway? Mineral Makeup is by nature, a long-wear, water-resistant product. This means less touch-ups and lasting coverage-even in the summer! High quality minerals are lightweight, inorganic and non-comedgenic. "Inorganic" means that bacteria and microbes cannot live in the makeup. This means less clogged pores, and no infections leading to nasty breakouts!

How To: Make homemade red onion mustard

Stop buying your mustard at the store and learn how to make your own homemade mustard, red onion mustard to be specific. This red onion mustard is a really nice accompaniment with grilled meats and smoked seafood and meats. Watch the video recipe now. This is super easy.

How To: Clean a diamond ring with Martha Stewart's REAL SIMPLE

A diamond ring is probably one of your most prized possessions. Like most possessions, it requires care to keep it as good as new. Learn how to clean a diamond ring with the folks from Martha Stewart's REAL SIMPLE. Diamonds are made to shine! But daily wearing can result in a less-than-sparkling stone. There's no need for a professional cleaning: Polish your gem at home using common household products.

How To: Polish your silver with Martha Stewart's REAL SIMPLE

Learn how to polish silver with the folks from Martha Stewart's REAL SIMPLE. Beautiful silver pieces shouldn't languish at the back of a shelf. Removing tarnish might seem like a time-consuming task, but some simple household products make for an easy clean? no backbreaking scrubbing required. Watch this how to video for tips on polishing your silver. Take care of your silver, so you can pass it down for generations to come.

Inventables: A Store for Superheroes & Hackers

Founded by Zach Kaplan, a "serial entrepreneur" with a B.S. in mechanical engineering, Inventables is a futuristic online hardware store based out of Chicago. The company sells innovative materials at much smaller quantities than typically available—largely to artists, inventors, developers, and researchers. If you've got a brilliant idea and cash to spare, careful, you just may go hog wild. My premature "Dear Santa" wishlist-in-progress:

How To: Make the perfect bite-sized fried clams (with small bellies)

If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...