The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to do in the kitchen.
The microwave oven is a monumental technological achievement that's saved college students and single people from starvation for decades. Almost 97% of all American households have one, which makes it the most-owned kitchen appliance in US homes right after the refrigerator.
Making a good pie crust can seem intimidating to the uninitiated, but once you master this skill, a whole world opens up to you. Not only can you make all manner of fruit, custard, and cream-filled pies once you know all the tricks, you can branch out into the world of quiches, savory pies, and flaky, crispy turnovers, too. We've already told you how to get perfect, firm fruit pie fillings, so now, let's learn about crust.
Although the Clock app in iOS has undergone some design changes over the years, you still can't set more than one timer on your iPhone. Oddly enough, Apple's own HomePod speaker added this feature, mimicking the timer on Amazon's popular Echo smart speakers. Fortunately, through Apple's Shortcuts app, there's a clever hack to set multiple timers — without using a third-party timer app.
Will the predicted apocalyptic date — December 21st, 2012 — really be the end of the world? In this ongoing five-part series, we examine what would happen if zombies, nuclear weapons, cyberwars, earthquakes, or aliens actually destroyed our planet — and how you might survive.
Making your own pasta noodles can be fun and rewarding! It is not that difficult - all you need are 4 cups of '00' flour, 5 eggs, a pinch of sea salt and some semolina flour for dusting. This video also shows you the proper technique for making fettucini noodles using the twist and turn method. Make your own fettucini noodles at home.
In this video tutorial, viewers learn how to make Chinese stir fried noodle. The ingredients required for this recipe are: 1 package of egg noodle (8 oz), 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sesame oil and 2 green onions that are sliced into 2 inch pieces. Begin by boiling some water and add in the egg noodles for about 7-10 minutes. Then strain the noodles, add the sesame oil and let them dry for 5 minutes. Now add 1 tbsp of oil into a wok and heat the oven at medium heat. Add in ...
Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!
Tired of the same old noodles? Well, bring a little vegetarian flair to noodles by using fresh cut carrots. But this is only if you really love carrots. You have to. Because they're carrot noodles. Give it a try and see the whole recipe for carrot noodles in orange-ginger glaze.
A sweet dairy dish, noodle kugel is a tasty way to cap off any dinner. Watch how to make kosher noodle kugel at home. Kosher Noodle Kugel Recipe - How to Make Kosher Noodle Kugel Video.
One of Thailand's most popular dishes is Pad Thai (or Phat Tai), which, in this case, is stir-fried rice noodles with eggs, chicken, shrimp and tons of other goodies. This is one of the most flavorful and versatile of all Thai dishes, not to mention easy to make.
Julia Child and guest demonstrate how to make Thai-marinated beef with rice noodles. This spicy beef is thinly sliced and served on a bed of noodles and vegetables. Make Thai-marinated beef with rice noodles.
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to cook wide noodles with vegetables and shrimp in a thick sauce. This street dish is more commonly knows as radna, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no time. This street vendor version differs slig...
Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
Other than serving as the raw ingredients for your epic spaghetti and meatball feast, uncooked spaghetti noodles can also be used to make a DIY knife block for your kitchen knives, light a candle with a deep holder, check the done-ness of your baked goods, and double as a DIY toothpick or skewer you can break into your desired length for cooking or serving.
This street vendor cooking how-to video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version ...
Instant ramen noodles are hardly gourmet dining, but with a little extra time, effort, and ingredients, this humble staple of college dormitory dining can be elevated at least a little bit to resemble a more hearty and appetizing meal.
Eat your heart out, Joey Chestnut. There's a new super-speed-eater in town, and she means business. 45-year-old Hatsuyo Sugawara downed an incredible number of 399 bowls of soba noodles in just ten minutes at the annual All-Japan Wanko Soba Eating Championship this past Sunday. The noodle queen calls herself a food fighter, and has been coined "the witch".
Don't let all your hard work on your gingerbread house go to waste because it collapses due to too soggy, weak icing. Make sure your gingerbread house lasts as long as the holiday season - or whenever you give in to your sweet tooth - by making sturdy royal icing.
Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup. Make traditional Japanese dashi broth to use as a stock.
Ramen. The staple of every boho and college dorm dweller has a new application. This DIY from Carissa Browing appeals to hipsters, foodies and craftsters, alike.
Delicious chicken cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Make quick and easy chicken cacciatore.
If you want to prank someone with a water balloon, but don't actually have any water balloons lying around, just use some paper instead. Yes, I know... paper doesn't sound like something that will work, but with you'd be surprised what can be done with a little origami.
To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.
PB&J: good. Ice-cream cones: good. Combination of the two: Good? ...Or not so good? Behold the PB&J-cream cone. Grathio Labs posts instructions for making the following curious treat: "Toasted bread cone lined with peanut butter, filled with the ice cream equivalent of strawberry jelly. "
Bringing your lunch to work doesn't always have to involve boring brown paper bags and plastic ziplocks.
March Madness is upon us! Who are you cheering for? UConn? USC? Chattanooga? Regardless of what team you root for, you will be watching lots of basketball and eating lots of chips. This trick will ensure you at least win out with the snacking.
That'd be Valentine's Day, fool. Instructables member Carleyy fuses together licorice laces to create long strands for knitting a pair of edible undies. If you want to get more squirrely, try knitting Carleyy's pattern with ramen noodles. Ouch, these have gotta hurt:
Head chef at Thai on the River shows you how to make Pad Thai Jay, a vegetarian version of the popular Thai noodle dish. Sample this Pad Thai Jay recipe. Make an Asian dish called Pad Thai Jay.
A delicious main meal with a fusion of tender chicken, Japanese noodles and crunchy vegetables. Appreciate this Chicken Chilli Ramen recipe. Make chicken chilli ramen.
Composting is said to be every gardener’s gold, but making compost and getting it ready could take up to a year. Professional growers have discovered that compost activators can help speed up composting quickly…sometimes to as little as 30 days!
There's nothing that can warm you up better during a very chilly, snowy December night than a steaming hot bowl of soup. Give your Campbell's chicken noodle soup a rest tonight and instead prepare this simple Italian dish called zuppa di pesce. Made from many types of sea creatures, including lobster and shrimp, it's savory and warming.
Being in a cool pool on a hot day—it doesn't get much better than that, right? Well, unless you also have some ice-cold drinks to go along.
I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.
Contrary to what the infomercials may tell you, you don't have to own a gajillion kitchen gadgets and utensils to function properly in the kitchen when you're preparing a meal or dessert at home. To save money and space, get acquainted with the unexpected multiple functions that are possible with your everyday kitchen tools.
Throwing a pool party before autumn arrives? Truly emphasize the festivity of summer by making a floating beer and soda cooler out of foam noodles, waterproof rope, and a large-lipped container.
Girls Gone Grabblin', the deep South's spin on Girls Gone Wild. Young girls diving underwater, sticking their hands into the unknown, and pulling up giant catfish. These have to be some of the coolest girls on earth.
