I don't know what I've been doing in the past when it comes to carving pumpkins, but usually they last a little while. For some reason, the pumpkins we carved this year lasted only two days before they became almost completely engulfed in mold and pumpkin juice. Maybe our apartment isn't suitable for carved pumpkins. I was hoping they'd last until Halloween, but I got to say these pumpkins are way creepier once nature took its course. You may not see it just yet, but you can see the mold real...
Pie and pi lovers rejoice: whether you like eating pies or calculating their area, 3/14 is your day. March 14 is a holiday for both bakers and math nerds: Pi Day, where the day and month correspond to the first three digits of the most famous mathematical constant.
Luckily for Los Angeles residents, Southern California's most populated county is chock full of amazing Chinese food. Granted it's a far drive for many—the best restaurants are in Alhambra and Monterey Park, which fall within the far eastern realm of the county—but regardless, I've found more amazing Chinese restaurants in L.A. than New York City.
Recently nauseated by toastykitten's post on Fish and Chips ice-cream (via WonderHowTo World, CAKES! CAKES! CAKES!), I was equally grossed out by toastykitten's additional find on the same topic.
Ever had poutine? It's a Québécois dish, consisting of french fries topped in fresh cheese curd and then smothered in brown gravy.
Traveling can be pretty expensive, but your meals don't have to be. Though hot dogs made in the cheap coffeemaker of your hotel room probably won't be the best dinner ever, you can bet that it'll be oodles cheaper than ordering room service or going to a fancy restaurant.
If you've recently binged out on a can or two of Pringles potato chips, don't throw away those empty containers just yet. After cleaning the insides, you can transform your cylindrical chip canisters into uncooked spaghetti noodles holders, kaleidoscopes, pinhole cameras, sugar shakers, and even hot dog cookers.
I have lived in china for 9 years now. I have lived in Shanghai and Hongkong. To me, I think Shanghai and Hong Kong are both very diverse places. Shanghai and Hong Kong have definitely modernized over the years and they are filled with people. Shanghai has been rapidly modernizing as a while back when I came to Shanghai, it wasn't as modern and there weren't as many people. When I came back, it was packed with people. Many young people here go to the clubs and shop along the road sides. The s...
Trout tickling is the mystical art of rubbing a trout's underbelly until it goes into a lax, trance-like state. The fish is then scooped out of the water and thrown onto land. Similar to catfish noodling, the sport is lauded for its lack of equipment or tools of any kind, as used in traditional fishing.
Oh yeah. I finally found a sublime joke which every girl should try. That tasty concept, we at Wonderhowto call the "category-crossover." Food + Prank. Martin + Lewis. Ebony + Ivory.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon or bourbon drenched steaks, or perhaps the most ingenious combination of all: bourbon-spiked chilli.
I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and re-visit in time. But when it comes to pizza, I could eat it every night of the week. I typically practice enough self-control to override this desire, but luckily for me, I made a special concession this past week while creating this article.
Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is because I haven't quite mastered Lahey's recipe yet.
Sounds like an anomaly, right? When I was a kid folding frogs, my mother gave me origami paper that was most certainly dry. But the works below by Vietnamese-American artist Giang Dinh were folded with one *wet* piece of paper. It's a technique called "Wet-Folding", invented by the great Japanese origami master Akira Yushizawa (pictured right).
If you found the world renown Body Worlds exhibition gnarly and perverse, perhaps you'll find this latest parade of plastination a little less so—considering we don't share the same DNA as these specimens of jerky-in-the-name-of-science. The Koerperwelten der Tiere—or Animal Body Worlds–doesn't showcase preserved corporal matter, but rather 20 odd plastinated mammals, currently on display at the Cologne Zoo in Cologne, Germany.
Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!
This won't be a fancy video or have crazy photos of before and after. I'm not insanely buff nor do I use supplements/drugs to stay fit. Just have a look at my photo and decide if that's how you want to look. As the title suggests, you don't need to use a gym, you don't need a new diet or any kind of supplements (although a sensible intake of food is really good for you anyway).
“Of a generation who remembers Tiananmen Square, 1989, I considered how some excuse – the lack of, or slow progress on, human rights in China because ‘times have changed’, or because other concerns, including making money, come first, or because rights, freedom, and democracy are somehow different issues there than in the West.” Denise Chong
Giveaway Tuesdays has officially ended! But don't sweat it, WonderHowTo has another World that's taken its place. Every Tuesday, Phone Snap! invites you to show off your cell phone photography skills.
You walk over to your laptop, wiggle your mouse to wake up the screen, then fire up your browser to come visit Null Byte. Catching the article about Anonymous and how they presumably will not take down the Internet, you find yourself wondering... how would someone take down the Internet? Could they even do it?
If you're on a tight budget for food, whether you're in college, or someone just starting out living on their own, you're probably low on money and sick of ramen noodles. Don't get me wrong, ramen can be tasty and filling, and there is almost nothing cheaper.
I know it seems a little redundant to post this when I've already posted a video, but it is kind of hard to get more than a vague idea from the video alone. I hope this sheds a little more light on the subject. I'm sure it also seems like I'm beating this idea to death, but this one concept opens doors to further innovation. After I finish this article, I'm going to put another one up that shows a hinged, raised bed house and talk about some amazing things you can do from there.
