Solid Color Search Results

How To: Prank your roommate's toothpaste

Do your roommates constantly steal your toothpaste? Give them a surprise - by filling the tube halfway with toothpaste (you can add food coloring to make the evidence more clear), some baking soda and vinegar in a small ziplock bag, when they try to use it the next time, the contents will be blown out onto their hands! Use this as inspiration for one of your April Fools Day pranks!

How To: Crush velvet

This crushing process brings out color variations by flattening the pile or nap of the velvet, and adds surface texture by pleating the fabric. One benefit to this method is that a simple wash and tumble dry will restore the fabric to its original condition, so watch this video and see just how to create crushed velvet.

How To: Make electric lemonade

With its psychedelic name and shocking color, an Electric Lemonade might be a mind-blowing potion dreamed up by some mad hippie scientist—but who cares? It's a great drink to light up your summer night.

How To: Do your laundry while at college

In this video, you will learn how to properly do laundry at college using a washer machine, dryer, laundry detergent, and laundry card in an hour and a half. Learn how to choose the correct wash/dry cycles that coordinate with your type of laundry. (colors/whites/delicates)

How To: Make roasted asparagus in the oven

Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.

How To: Make oobleck

Obleck is a mixture that defies Newton's third law and kids will love it! Ingredients you will need are 1.5 cups of corn starch, 1 cup of water, and food coloring which is optional. After mixing, if the mixture is too thick, add more water. If the mixture is too runny, add more corn starch.