Don't adjust your goggles - this dish is made from vermachilli rather than the more common vermicelli. Vermicelli is a thin, crispy Indian bread that tastes great with sweet spices.
When it comes to staying safe, we all know that dish detergents, spray cleaners, and any sort of bleaching cleaners are bad for our health, since they distribute potentially cancer-causing toxins into the air.
If you've seen or read V for Vendetta, you may remember him preparing a dish he called Eggy in a Basket. It's basically an egg cooked inside a slice of bread that makes a hearty snack and which you will learn how to make in this video.
You've probably had macaroni and cheese before, but we can bet you've never had the dish Paula Deen style - that's right, with ten sticks of butter thrown in.
Venison meat is not only healthy but it can also spice up an old recipe. If you have some time, try this made from scratch venison ravioli. This ravioli recipe turns an old Italian dish into a new one with venison. Try making the morel mushroom sauce.
Cioppino originates in Italy, but the dish has recently won great favor in San Francisco, which is where this recipe takes its inspiration from today. Cioppino, a fish stew, is usually made of the catch of the day, including crab, clams, shrimp, squid, mussels, and fish.
Roast chicken is one of those essential dishes you should have in your recipe vocabulary because it's simple, delicious, and a great go-to recipe for times when you're just not in the mood for trying hard.
If you're looking for a new dish to try, why not get into the seasonal spirit and cook some pumpkin? Whether you're planning on making fresh, holiday pumpkin pies or pumpkin bread, adding fresh, cooked pumpkin is a tasty alternative to using the canned pumpkin puree you can find in most grocery stores. There are a variety of different ways to cook raw pumpkin, and perhaps one of the easiest involves boiling or steaming.
Eggplant is a great summer vegetable that's hearty enough to replace meat in some dishes! They are big and odd-looking though, and most people don't know how to tell if they're ripe and delicious. Watch this video to find out how.
When making Turkey, just like chicken or any other sort of poultry, you have to make sure that you clean it well. On top of that you have to make sure that the area that you clean it in as well as all the utensils and dishes that were used in the preparation. In this video you will get tips for cleaning and prepping your Turkey for consumption!
Black garlic is just fermented normal garlic, but most people don't realize just how valuable it can be to their cooking. This handy video will give you tips for incorporating black garlic into all sorts of dishes, from risotto to cheese dip.
Despite their prevalance in many all-American dishes (like grits with bacon and eggs), grits are actually of Native American origin. Hailing from the Southwest region, grits are made from coarsely ground corn and resemble a white porridge.
Noodle kugel is a traditional Jewish side dish or desert featuring noodles, apples, and cream cheese combined to great effect. No matter what you faith, you should know how to make one, and this video will teach you exactly how to do it.
Salt seems to sneak in everywhere, especially for big meals like Thanksgiving, when it seems every dish calls for salt. Some ideas for cutting down on salt is to cook with unsalted butter, low-sodium broths or use salt substitutes when cooking.
If your kids go "ick" when you tell them you're serving up green beans for dinner, then clearly you're preparing them all wrong. Bland vegetables equals bland taste, so all you have to do to spice up your green bean dishes is add some pizzazz through spices and oils.
Ransack your kitchen and grab some dish soap, vegetable oil, honey, food coloring, rubbing alcohol, tall glass, water and a spoon. Why? Because you're going to create a visually stunning display of layered liquids. This illustrates the effects of different densities in liquids, while becoming a cool, psychedelic art piece for the living room. It's a super colorful decoration!
Peppers are delicious, but they are usually accent dishes and have a tendency to go bad before you use all of them. Enter the canned pepper. This video will show you how to can any pepper from bell to jalapeno, preserving them for a year.
Despite what its name may suggest, Italian wedding soup by no means has to be consumed at a wedding. In fact, "wedding soup" gets its name from the "marriage" of ingredients in the dish, specifically the intermingling of meat and vegetables.
What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topping.
When you think of poaching, the first two things you probably think of are endangered animals and chicken eggs. Did you know you can poach salmon too? This video will show you how to make a fast, delicious poached salmon dish.
Flatbreads like pita are delicious alternative to traditional bread for sandwiches and all sorts of other dishes. If you like making bread from scratch, broaden your horizons by watching this video and learning how to make your own flatbread from scratch.
A classic side dish for any hearty meal is roasted potatoes. Works for breakfast too for home fries! (kinda) If you've been trying but haven't quite found the right way to cook your potatoes then you're in luck! In this video, chef Jason Hill goes into detail on his methods of making perfect roasted potatoes every time and it all starts with the right cooking method.
With Halloween on the way, and the party plans starting soon, why not spice up your party with a new recipe? Try Flaky Franken Fingers, or maybe you've got a sweet tooth? Try the Monster Cookies! This video will show you how to prepare each of the great dishes and instructions for cooking. These recipe's are also great for children!
If you're planning on making a fire and don't have a big fire extinguisher laying around, you may think that you're all out of options. But if you've got a water bottle, some baking soda, vinegar, dish soap and a little water you're all set to go! This video shows you how to create a short term, home made fire extinguisher and also demonstrates its effectiveness.
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
Hard water deposits suck, but have no fear, this video is here! This video is filled with some great home remedies, mostly involving white vinegar and lemons as a main ingredient. Clean off the sink, the dish washer, toilet and more!
A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!
Pasta and meat sauce go together like Bonnie and Clyde (you know, without the super bad ending). But if you've been using canned pasta in your dishes then you're seriously missing out on the major taste explosion that is freshly made meat sauce.
This trick is really simple, as long as you have the necessary equipment to set it up. The main thing you need is a sink that has one of those dish sprayers that work automatically if they're being squeezed. Then, just wrap invisible tape around it to keep it engaged, and wait for your victim to try and use the sink. They're most likely in for a spray to the crotch.
Don't toss those dryer sheets! They have many more uses around the house. Did you know that they can deodorize your shoes? Or that they can help you remove gunk stuck on your dishes? Watch this video, and you'll learn five great tips about repurposing your dryer sheets!
A classic San Francisco dish is beef Wellington and in this tutorial, Niall will who you how to make this delightful meal. This hearty dinner is easier to make than you would imagine and will bring an eclectic twist to your family table. Enjoy!
In this tutorial, figure skater Brian Boitano shows you one of his favorite recipes. Skip the takeout line, cancel your delivery order, and make this tasty Chinese garlic shrimp recipe at home. This dish is so easy to make you'll wonder why you ever had those takeout menus in the first place. Enjoy!
In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!
In this next gardening tutorial, you're going to find out how to plant your very own potatoes from scratch. It's a great way to save money and make sure that you a veggie that isn't covered in any sort of chemical.
You may think they are gross, but sardines can be very good and healthy for people and can actually help the environment. There are many ways to use sardines in many dishes and making a sandwich is one of them.
In this video, learn how to make a perfect pork loin that is roasted in rosemary in sage. Guided by the experts at Cuisinart, you will learn exactly how to create this tasty, tender dish in this tutorial. Enjoy!
In this tutorial, famous chef Bobby Flay shows you how to make Korean style lettuce wraps that are packed with pork shoulder and a quick side of kimchi to go with it. Bobby shows you how to make this authentic dish completely from scratch in this clip from the Food Network.
In this clip, learn how to roast perfect peppers with the Food Network's Tyler Florence. All you need to do is chop up your veggies and lay them on the grill and you will be eating a delicious salad with roasted peppers in no time. This dish is so healthy and perfect for summertime. Yum!
In this video, you'll learn how to prepare and cook a delicious pepper crusted New York steak. There's nothing like a great steak for a great dinner. If you want to know the way to your man's stomach, this is the dish to prepare. The nice pepper crust gives a great crunch to the tender New York steak.
In this tutorial, learn how to make a classic Mediteranean recipe - moussaka with a twist. This dish is totally veggie and can be served for anyone. This hearty casserole will please meat eaters as well as vegetarians and is a filling and easy dinner. Give it a try!
