How To: Make prosciutto wrapped tuna with tuscan white beans.
Watch Chef Tony Miller walks us through a new dish at Latitude 41: Prosciutto Wrapped Tuna with Tuscan White Beans.
Sophisticated Dishes Search Results
How To: Make a crustless deep dish apple pie
Watch this video to learn how to make a very simple recipe for crustless apple pie.
How To: Make Chinese stir fry noodle with ham
Watch this video to learn how to make a Chinese stir fry of noodles with ham. Let master chef Kai show you how to cook delicious Chinese dishes. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil.
How To: Cook Chinese Dim Sum black bean ribs with Kai
Watch this cooking video tutorial so you can learn to make Chinese black bean ribs. You can find this dish in Chinese Dim sum restaurants everywhere. You will need spare ribs, salt, sugar, cornstarch, garlic, black beans, soy sauce, sesame oil, and oyster sauce.
How To: Make Chinese sweet and sour spareribs
Watch this video cooking tutorial to make delicious Chinese sweet and sour spareribs with a recipe from Thai chef Kai. It may convince you to buy some rib for dinner tonight. For this dish, you will need spare ribs, soy sauce, cooking wine, sugar, vinegar, sesame oil, water, liquid cornstarch, and cooking oil.
How To: Make spicy chicken thai soup
Watch this video to learn how to make this amazing Thai cuisine, spicy chicken Thai soup. This dish explores the boundaries of culinary pleasure and pain.
How To: Make sweet and sour fish with Kai
This Thai sweet and sour dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you cook sweet and sour fish. This seafood recipe is quick and delicious try it tonight.
How To: Cook Chinese kung pao chicken with Kai
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of kung pao chicken. You can serve your homemade kung pao chicken with a side of rice.
How To: Make Vermicelli soup (fideo soup)
Try this Tex-Mex dish of fideo and potatoes. It is supper easy to make and doesn't take too long to cook. Your kids are sure to love it.
How To: Make pork and shrimp Chinese dumplings
This dish is delicious, you'll hardly be able to keep up with the demand. Watch this how to video to learn how to make pork and shrimp Chinese dumplings.
How To: Make ground beef kufta with tomato sauce
Kufta is the word for the ground beef mix with chopped parsley, onions and spices shaped into egg size rolls. Watch this how to video to learn how to make this Middle Eastern dish.
How To: Make Matsutake Gohan Bimbo Japanese Shitake mushrooms
Learn how to make Matsutake Gohan Bimbo, a Japanese shitake mushroom dish.
How To: Make vegetarian hummus and pita bread
Watch this video to learn how to make quick and easy vegetarian dishes like hummus, as well as delicious pita bread. Enjoy!
How To: Make flounder ceviche
Watch this video to learn how to make a delicious flounder ceviche. Use all organic ingredients and make this dish that is perfect for summer.
How To: Make Japanese chicken teriyaki
Learn to make a classic Japanese chicken teriyaki dish by watching this how to video.
How To: Cook Chinese green pepper steak
If you like green bell pepper, then this dish is for you. It is easy and quick to make, just watch this how to video.
How To: Make cheesy scalloped potatoes
This video shows you how to make delicious scalloped potatoes topped with cheese. Serves them as a meal or side dish.
How To: Make lamb and beef Kafta
Watch this video and learn how to make kafta, a delicious middle eastern dish, with ground lamb and beef.
How To: Make Marmite soldiers
The classic British dish Marmite soldiers is served up here before your eyes. You just need an egg, toast, and, of course, Marmite for a simple tasty breakfast.
How To: Make vegan pate
Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable vegan pate (Mock Chopped Liver). Delicious!
How To: Make vegan aubergine curry and Sri Lankan hoppers
I travel to Sri Lanka and give a quick tour of a Sri Lankan spice garden to give viewers a better insight into where fresh ingredients come from. Then I make two dishes with guest chef Karuna - aubergine curry and Sri Lankan hoppers, which are like a cross between a crepe and a crumpet.
How To: Use hot rollers to curl your hair
Set your hair in hot rollers, then forget it—apply your makeup, wash the dishes, read the paper, whatever. When your chores are done, your hair will be, too.
How To: Cook kai toss Laotian chicken wings with Kai
This appetizing dish can be found in any Laotian restaurant and it's so good. You will need chicken wings, oyster sauce, garlic powder, sugar, salt, flour, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to make kai toss, Laotian chicken wings, from Thai chef Kai.
How To: Make a fruit salad
A simple fruit salad or fruit kabob makes the prettiest dish and is easy to prepare.
How To: Make a sausage and egg casserole
When you're expecting a group of hungry people for brunch, this scrumptous egg casserole dish will win you great big compliments.
How To: Make beef noodle soup
An original Thai dish which is so simple to make - beef noodle soup (Lao Pho). Perfect for cold days.
How To: Make mung daal khichadi
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Watch and learn how to make Khichdi with mung daal (Indian split beans).
How To: Make tadka dal [lentil soup]
Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.
How To: Make Aloo Muli (potato radish fry)
This potato and radish dish does not disappoint. Aloo Muli, an Indian favorite, is made with potatoes and radish (muli variety), and seasoned with coriander, tumeric, green chilis, and salt.
How To: Make aloo patta gobhi sabji (potatoes and cabbage)
For an Indian family favorite, try this vegetable dish called aloo patta gobhi sabji. Made from potatoes, cabbage, green chili, tomato, garlic, and a variety of earthy spices such as coriander and tumeric.
How To: Make aloo pyaj sabji (potatoes and onions)
Aloo pyaj sabji is a flavorful Indian family recipe. This potato and onion dish is seasoned with green chilis, curry leaves, coriander, and tumeric. An exciting addition to your dinner table.
How To: Make cranberry chutney for the holidays
Serve this cranberry chutney instead of cranberry sauce at a holiday dinner, or top it on your favorite dishes. Ingredients needed are unsalted butter, onion, fresh cranberries, raisins, honey ground cinnamon, ground ginger, ground cloves, cider vinegar, water and an apple.
How To: Prepare shrimp fried rice
Learn the steps for making an easy shrimp fried rice, including a trick for frying the egg in the middle of the ingredients. You will need cooked rice, frozen cooked shrimp, frozen baby peas, green onion, olive oil eggs and low sodium soy sauce. Fried rice can be made with any type of protein - enjoy making this Asian dish for your family!
How To: Make and cook baked potato pancakes
Baking potato pancakes instead of frying them creates a healthy (but still tasty) version of this delicious dish. Ingredients needed are yellow or gold potatoes, parsnip, yellow or white onions, salt, pepper and parsley. These pancakes can be served with applesauce.
How To: Make traditional German pork ribs and saurerkraut
Both the Germans and the Pennsylvania Dutch eat this dish on New Year's Day believing that it brings good luck. Ingredients needed are sauerkraut, onions, red-skin potatoes, bacon, McIntosh apples, garlic, paprika, pepper and pork ribs, country style or the cut of your choice.
How To: Make bechamel classic French sauce
Bechamel is one of the classic French "mother sauces" and the starting point for most cheese sauces and gratin dishes. If you've ever made baked macaroni and cheese, you've probably made bechamel. A blend of white roux and scalded milk, bechamel is one of the easiest French sauces to make.
How To: Make garlic olive oil
Why spend money on fancy garlic-flavored olive oil when you can make it yourself at home? Karen Holmes shows how to add pizzazz to a favorite dish with this easy and elegant garlic olive oil.
How To: Make south Indian coconut rice
Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
How To: Make wontons
Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.
How To: Make incredible tuna sushi
Watch this instructional video to learn how to make incredible tuna sushi. All you need is rice, wasabi, and tuna. Although the chef makes the sushi with tuna, you can use any fish you would like. Sushi is a Japanese dish.