Sophisticated Dishes Search Results

Dev Report: Occipital Brings Apple Metal Support to Bridge Engine as It Leaves Beta

Following San Francisco-based Occipital's successful Structure Sensor Kickstarter campaign, the release of its Bridge AR/VR headset, as well as a string of technology and company acquisitions, the company has built a rather strong name for itself in the AR community. And now, with the first public release of its Bridge Engine on Thursday, the company continues to expand the features its platform has to offer, with hopes of bringing in more developers to utilize it.

News: iPhone X's Most Technically Advanced Feature Might Just Be Animojis

Animoji, short for animated emoji, was a focal point of the iPhone X presentation at the Sept. 12 Apple event. The reactions were split, to be sure, as some considered the attention to this feature on a $1,000+ smartphone to be a bit, well ... too much. As goofy as Animojis may seem at first, the tech behind them is undeniably impressive. In fact, it's possibly the most technically advanced feature of the iPhone X.

How To: If Cooking Stresses You Out, Mise en Place Can Help

My daughter moved into her first apartment last year, a huge rite of passage in any young person's life. With a mother and two grandmothers who are good cooks (to say the least, in the case of the latter), it's not surprising that she turned to us for some advice about how to improve her own skills in the kitchen. Without question, the single best piece of advice we have given her is to employ mise en place each and every time she prepares a meal.

Food Tool Friday: The Best Lunchboxes for Kids & Adults Alike

Bringing lunch to work or school is a win-win situation. You save money, you eat better, and you create less waste. But while the virtues of brown-bagging it are undeniable, it also gets kind of boring after a while. How many times can you shove a container of salad or noodles into an insulated sack before you say screw it and buy a $12 burrito for lunch instead?

The No-Salad Zone: How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.

How To: Fix Plastic Car Bumpers

If you are wanting to learn how to perform small repairs to your car, then plastic repair is something you need to learn how to do. Cars are using more plastic now than ever before. With car required to increase fuel mileage, I don't see the use of plastic going away.

News: How to Make Tinfoil Cars

In this video, I show you how to build tinfoil cars for crushing with toy Monster Trucks. My son Eston and I love monster trucks. One of the most exciting things when you go to see monster trucks live, is when they crush cars. Problem is, when you use your hot wheels or matchbox cars with your monster trucks, they don’t get smashed. So the realism isn’t there.

How To: Build a handheld version of the TSA's microwave-based body scanner

With the TSA's full-body scanners occupying a great deal of airports nationwide, the debate remains as to whether air travelers should continue to be subject to immoral security techniques and possible health risks due to the x-ray scanning devices. The "advanced imaging technology" may help keep obvious weapons out of major airports, but scanning naked bodies seems more voyeuristic than crucial to national security. But while the argument continues, one woman is taking a stand… well, not rea...

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!

How To: Make bo kho (vietnamese beef stew)

Titlibo Nihaan shows us how to make Bo Kho(Vietnamese Beef Stew,in this video. The ingredients for this are,500 grams of beef,3 chopped shallots,1 small onion, thinly sliced,soy sauce,nuoc mam sauce,a bunch of fresh basil,2 red chillies,3 cloves of garlic,1 tablespoon lemon grass,1 tablespoon of turmeric powder,1 tablespoon of curry powder 1 tablespoon of brown sugar,4 star anise and a beef stock cube.In a small pan dry roast the star anise for 5 minutes.When cooled,gring them in a coffee gri...

How To: Make aloo gobi (spicy cauliflower and potato)

This video tells us the method to make aloo gobi. We need 1 chopped cauliflower(500g), chopped potatoes(500g), 1 finely chopped tomato, 1 finely chopped onion, 100g of frozen peas, 2 thinly sliced green chillies, 1 teaspoon of garlic and ginger paste, 1 teaspoon of chilli, garam masala, cumin powder, half teaspoon of coriander powder, quarter teaspoon of turmeric powder. Add 3 teaspoon of ghee in the pan and add chillies and garlic and ginger paste to it. After frying it for a minute, add oni...

How To: Bake a traditional peach cobbler dessert

First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to tak...