In this tutorial, we learn how to make leek and potato soup. To make this, you will need: large leeks, onion, butter, vegetable stock, milk, salt, and pepper. First, cut up your leeks and place them into a pan and add in the butter. Make sure all the leeks are covered in butter while you are frying them. After this, add in salt and pepper, then cover and simmer for 10-15 minutes. Next, add in your vegetable stock and milk to the pan. Next add in mash to thicken up the mixture. After this, sco...
In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!
We all know one of the most beloved family dinner favorites is pot roast! But, did you know it is also one of the easiest to make? In this tutorial, learn how to season and prepare your roast for a nice long simmer in a Crock Pot. All this recipe takes is about 10 minutes of prep, and some patience while it cooks. No family table is complete without this American tradition!
Watch as the Not a Spring Chick makes a Mediterranean beef soup. Not only is it delicious, but because you can use items that you probably already have you can clean out your fridge.
This homemade soup is to die for. You'll always look forward to the day after Thanksgiving, anticipating this turkey recipe.
In a world gone mad, one soup stands above all others Vietnamese Pho. In this video learn to make a faster version of that yummy pho
If you love garlic, you'll love trying this Czech garlic soup - it's easy to make and great for a hangover!
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
Chicken and dumplings doesn't have to be hard, and with this recipe, you'll learn the easiest way to cook chicken and dumplings— EVER. There's not that much to it, and it doesn't clog up the kitchen time, so watch and learn and grab all of these ingredients:
In cooking, a Roux is used to add thickening to either a soup or a sauce and are a crucial base to both for certain recipe's such as a gumbo sauce or a Alfredo/cheese sauce. In this video you will learn how to make a basic roux to get started with melting butter in a pan and stirring in equal parts flour.
In this how to video, you will learn how to set up a tone arm on a record player. First, you will notice the counter weight at the other end of the tone arm. Remove this first. Set the dial set to zero and have the lever pushed forward. Slide it on and lift the arm off of its rest. Play around with it until the arm floats. The next thing to do is to balance the cartridge. Many cartridges have different weight requirements. If you do not have the weight set up behind the arm, you cannot use di...
Believe it: Your perfect pecs are a soup can away!
No store-bought pasta can match the flavor and texture of homemade pasta. Watch this how to video as Taste of Home Magazine shows you how to make homemade pasta. Top your fresh pasta with your favorite sauce or add to soups.
Freezing tomatoes is a great way to store tomatoes to use all winter long. Tomatoes are great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In how to video, Rita shows you how to freeze and use tomatoes from your garden.
This tutorial cooking video will teach you to make a cold Korean buckwheat dish. Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy naengmyeon).
Do your sauces come out to thick and un-pourable? Adjust a mixture that is too thick, using stock. Watch adn learn.
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up sweet and sour salmon. You can serve this sweet and sour seafood dish over rice.
If you're looking for a sumptuous dinner idea tonight, why not try this buttered prawn dish with egg floss? We know that "egg floss" sounds weird (no, it's not like tooth floss), but it's actually those really thin, tender pieces of egg that float in egg drop soups. They're an attractive way to add flavor to any dish.
So you've mastered the melt and pour technique—now it's time to really soup up your soap with everything from festive colors to fruit seeds.
Prosciutto bits have a milder flavor than bacon. It is also leaner as it comes from the leg of the pig.
If you like to cook, you've probably made roux, the classic thickener for soups, sauces and stews, hundreds of times -- even if you didn't know you were doing it. Roux is equal parts flour and fat -- butter or oil, ususally -- combined into a smooth paste over heat.
Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.
This video shows you how to prepare a classic Pot Roast. You will need a boneless, blade-cut roast. You will need a crock pot, because this is a crock pot recipe. Season the roast with ground salt and pepper. Add your roast to the crock pot. Toss in garlic: 3-4 cloves of garlic, pressed in a garlic press. Add red potatoes, cut in half. Add in 3 onions, cut in chunks. You can add in your favorite additional vegetables. For this recipe, add in carrots and mushrooms. Add one can of cream of mush...
Not many people know that the basis for most delicious French and Cajun cooking is a special sauce called a Roux. In this two part video series, learn how to make a Roux and exactly how to use it. You will be cooking up delightful gumbos and soups in no time!
J. Falk of TrailGear demonstrates how to open a can without using any tools, such as can openers, knifes or sharp objects.
Ingredients for Yaki Gyoza (25 pieces)
Master your tennis serve progressions. Be sure to click on all the video chapters to view the entire tutorial.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make kakiage soba (mixed tempura soba noodles).
Shane goes into detail on a specific type of boof in which the paddler comes across the drop with angle and boofs into an eddy.
This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
This tutorial video will teach you to make a okonomiyaki. This is a japanese assorted pancake. Ingredients for Okonomiyaki
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
Create the perfect kitchen accessory for your doll house! Learn how to make a realistic bowl of chicken noodle soup with this informative video! Use an old garlic press with some noodle colored clay. Squish the noodles through the press and slice them off with a razor blade. This gives a nice pile of noodles. Flatten the noodles by rolling them with the end of a pencil. Once they are flattened you can fill up the bowl with the noodles. Next take some pea green colored snake and cut off tiny p...
Chef Jason Hill shows you how to prepare a spicy chicken dip which is great for watching any games or just socializing.
Here's a little booby trap you can try to pull off on a fellow family member or roommate. It's pretty simple even a child can do it, though it'd be hard for them to acquire a condom. Then again a condom isn't necessary as you can substitute it with a balloon. Just follow the simple instructions in the video tutorial provided!
In this Made Fit TV podcast, Jennifer DiDonato provides you with examples of foods that you eat or, should be eating almost everyday of the week. But, she break it down to show you just how many extra calories you may be eating based on portion and selection, and how you can eliminate 3,500 calories - one pound - a week, from nutrition alone. Just don't forget to workout, too! With this you'll start losing weight in no time.
Follow along as we are given an awesome leg blasting workout, it will help you tone your glutes, thighs, and calves.
Pushups are a great body weight exercise you can do just about anywhere. Pushups work your pecs, shoulders and triceps. With this how to video you can add pushups to your body weight workout and get buff pecs.
This video is going to show you how to measure for a weight distribution shank for a trailer hitch.
One way to improve your arm strength and work out your bicep muscles is with curl exercises. All you need are some dumbbells and some time. This video shows you an alternative curl routine called the side curl, which is a type of concentration curl. It begins at the side, then you curl the weights in toward your chest.
