This video tutorial will show you how to get a cool flaming cursor effect in Ubuntu Linux. The steps are easy to follow, and this effect may also work on other flavors of Linux, too. Watch this video, follow the steps and you'll be getting your own flaming cursor in no time at all!
We can promise you that your party guests will do a double take when they see these cupcakes shaped like delicious deli sandwiches. We almost couldn't believe our eyes when we first saw them ourselves; these cupcakes are decorated down to the very last sesame seed to resemble ham and cheese deli sandwiches.
Noodles are the basis for many a Chinese dish, including the Americanized chow mien (or "cooked noodles" in Chinese), noodles in broth, noodles with wonton soup, noodles with air. After all, with a light, airy consistency they're the perfect complement for savory dishes like kung pao chicken and beef and broccoli with soy sauce.
Eating healthy does not mean crunching on cardboard 24/7, even if that's what your kids think. While it's always easy to reach for a neat package of Cheetos and toss that into your kid's lunchbox for school, doing so means you're giving them a hefy serving of artificial coloring (some of which has been linked to cancer), artificial flavoring, and high fructose corn syrup.
Is there anything better on a hot summer's day than an ice cream sundae? In this tutorial, learn how to perk up your dessert with some delicious, homemade peanut butter sauce. This mix of sweet and savory is the perfect topper for any flavor of ice cream and can be enjoyed all year long.
If you've ever wanted to make an even slightly fantasy-flavored film, you've probably wanted to make one of your characters fly. Unless you're working with a bird or some really crazy rigging, you're going to need to make this special effect happen in After Effects, or whatever compositing software you use. This video will show you how to create a flying effect with a sonic boom on takeoff in After Effects, and following it's instructions will help you learn a lot about how to use After Effec...
In this video, Titli shows us how to make a muffin mix to be used with all sorts of muffins. The ingredients are: 2 c flour, 1 c sugar, 1/2 c milk, 1/2 c butter, 2 eggs, 2 tsp baking powder, 1/2 tsp salt and 1 tsp vanilla essence. You can use whatever type of mix-in you want (chocolate chips, blueberries, etc). To make them you will first blend the butter, sugar, eggs and salt together until they are creamy. Then add in your sifted flour and baking powder then whisk until combined. Next, whis...
Ribs are awesome, and there is no one better at grilling them up than the BBQ Pit Boys. In this tutorial, learn how to make Southern style BBQ pork ribs. Also known as country style ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It's very easy to do and is ready to serve in about an hour. These ribs are meaty, tender and full of flavor. Enjoy!
As important as what goes into a Mai Tai is what doesn't — notably, Mai Tai mix, flavored rum, grenadine and/or crushed ice. To make a proper Mai Tai, use 3/4 of an ounce of fresh lime juice, 1/4 of an ounce of rock candy syrup, a 1/4 of an ounce of orgeat, 1/2 an ounce of orange curacao and 2 ounces of a premium aged rum.
Homemade vanilla extract is tastier and less expensive than many commercial brands, and it makes a great gift!
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make kakiage soba (mixed tempura soba noodles).
Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal. Learn how to dress up ramen noodles with a tuna casserole. You will need:
Since its invention in 1974, the Rubik's Cube has become a favorite pastime among geeks, puzzle lovers, and other similarly unique individuals. It is currently available in four basic flavors; Rubik's Mini, Rubik's Cube, Rubiks Revenge, and Professor's Cube. This video tutorial will cover the basic terminology and notation used in solutions for each.
Not sure what to serve at your next holiday party? Don't settle for just plain old champagne. In this how to video James makes a classic sparkling wine cocktail to accompany a praline chocolate. Watch as he livens up the Prosecco champagne with a hint of amaretto to bring out the flavors of the nutty praline.
In-the-embroidery hoop coffee sleeves will add a little flavor to your morning cup o' Joe. Low-loft batting protects hands from hot cups. The embroidery designs are available in a variety of fun and fashionable themes and styles. The embroidered coffee sleeves also make perfect gifts for the coffee drinkers in your family! Learn how to make one today.
American Bartenders School shows how to make a Hurricane mixed drink cocktail recipe. You will need pineapple juice, vodka, light rum, triple sec, amoretto or almond flavored liqueur, grenadine, and Bacardi 151 rum. Learn how to mix a fruity Hurricane cocktail by watching this video-beverage making tutorial.
American Bartenders School shows how to make a quick fuck mixed drink cocktail recipe. You will need Kahlua coffee-flavored liqueur, Bailey's Irish cream liqueur, and Midori melon liqueur. Watch this video beverage-making tutorial and learn how to mix a quick fuck cocktail shooter.
No store-bought pasta can match the flavor and texture of homemade pasta. Watch this how to video as Taste of Home Magazine shows you how to make homemade pasta. Top your fresh pasta with your favorite sauce or add to soups.
Toasting nuts enhances their flavor and crunch. Use toasted nuts to decorate baked good or top of salads and entres. Watch this how to video to learn how to toast nuts to perfection.
This how to video shows you how to cook a peppercorn steak. It is a five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This peppercorn steak recipe is sure to become a favorite!
Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. Watch this how to video to learn how to make crispy oven fried chicken without the skin, but lots of flavor.
In this how to video Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.
Pasta fagioli or pasta e fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. This pasta e fagioli soup is not the bland soup you find in many chain restaurants, but a full flavored pasta sauce served over whole wheat penne. Watch this how to video and enjoy this great Italian recipe.
In this tutorial video, Emmanuel Abidemi of Bolat restaurant shows how to scoop up stew using your hands and bits of doughy fufu. This is a great treat because of it's diverse flavors and African influences.
In this video tutorial, Better TV shows you how to take a complicated fish dish and make it your own -- without compromising flavor. You will need: parchment paper, salmon fish, tomatoes, eggplant, potatoes, squash, raisins, zucchini, sugar, honey, kalamata olives, roasted peppers, basil, green olives, onions, garlic, parsley.
This Egyptian recipe is fresh, full of fiber and bursting with flavor! Watch this video tutorial to learn how to make tabouli salad. To make this salad, you will need: English cucumber, cracked wheat, salt, parsley and bell pepper.
Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)
The rim of the empty glass can be coated with salt, sugar or the dry ingredient of your choice. It can add an extra decorative touch and additional flavor to cocktails. This online video will show you step by step how to rim a glass.
The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
If you're bored of the same old starches, then shake things up with an amazing vegetable couscous. Light, fluffy, and subtly flavored with fresh veggies, this couscous will please the palate, but won't keep you trapped in the kitchen all day.
The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor.
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
These popular salads are tasty, easy to make, and a favorite for kids big and small. Try this iceberg lettuce recipe that cuts down on fat and cholesterol, but not flavor. Don't forget the yogurt and blue cheese dressing.
Grilling vegetables is a great way to create a super-nutritious, super-delicious entree salad for family or guests. Try this mouth-watering salad that combines a variety of vegetable flavors. Don't forget the coconut oil.
An easy to make, versatile dish that is loaded with flavor and color, japchae is perfect for guests and parties, or can be cooked ahead and savored at home throughout the week. This Korean dish made with sweet potato glass noodles is sure to wow you friends.
This yummy Japanese pound cake has a light consistency and a subtle green tea flavor. If you'd like a stronger tea taste, double the amount of powder required in this recipe.
Garnishes not only add flavor to your beverages, but they also serve as attractive decorations that liven up cocktail hour.
Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique.
Luci Lock shows you how to make your own delicious herb olive oils at home. It will save you money without sacrificing the taste.
