Looking for a simple way to spice up breakfast? Join Todd Coleman, Saveur magazine's food editor, as he makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value® Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday br...
Nachos are not just for Mexico anymore! Check out this video recipe and learn how to make an Irish version with potatoes instead of tortilla chips!
Time to hit the beach with a Long Island Iced Tea. A classic, high-octane cocktail, the Long Island Iced-Tea is a mix of several white liquors topped off with sour mix and a little cola for color. This lovely bartender will walk you through the process of mixing this fun drink; showing you how to properly double pour the spirits with a one-two count over a tall pint glass full of ice. Then top your cocktail off with sour mix and soda, add a nice lemon wedge, and you're all set for the party! ...
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
This is a delicious recipe you can make in your crock pot or slow cooker! For this recipe, you will need (apart from a slow cooker): a box of spaghetti, grated Monterey Jack cheese, grated Parmesan cheese, 1/8 teaspoon garlic powder (or one garlic clove), 1 cup sour cream (or fat free yogurt) and 1 egg.
If you love Swedish meatballs, but are trying to cut down on your red meat or go vegetarian, this recipe is for you! Use the Morningstar meat substitute to make this delicious dish. Serve as an appetizer, a side dish or even an entree!
Shrimp is a great appetizer and a great hors d'oeuvre, especially when you add ginger to the mix. This video will show you the recipe for caramelized ginger shrimp which are the perfect sweet and sour hors d'oeuvres. It's great for parties or for a simple meal at home… they don't have to be just hors d'œuvre.
In this clip, learn how to make crispy and delicious tostadas in traditional Mexican style. This video will walk you through all the steps you need to get started making this amazingly delicious dish.
In this video cooking lesson, you'll learn how to prepare an Eastern European favorite, kielbasa (which is sometimes also called Polish or Ukranian sausage) and cabbage! This hearty meal is easy to cook and great to eat.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a perfect margarita. For the recipe used in this video cocktail-mixing tutorial, you will need Patron silver tequila, Citronge orange liqueur, fresh sour mix (lemon juice and simple syrup), lime, mango, pineapple, and ginger. Enjoy your fresh perfect margarita cocktail.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Southside. For the recipe used in this video cocktail-mixing tutorial, you will need sour mix, mint leaves, and gin. Enjoy your fresh Southside cocktail.
In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.
From fungi to foie gras, the weird ingredient cocktail game across the nation is growing by leaps and bounds. We had our hesitations about trying some of them out, and especially about attempting to make any ourselves, so we did a bit more research and realized the flavor profiles aren't as unfathomable as one may think.
The cool tang and citrusy taste of a margarita in the summer is refreshing, to say the least. But when making margaritas at home, many of us opt for the ease of store-bought mix when it's actually really simple to make it instead.
This is the ultimate recipe for everyone's favorite Tequila drink, the margarita. You'll need 2-5 oz. of Tequila, .75 oz. of Triple Sec or Cointreau, .75 oz. of Royal Montaine or Grand Marnier, 1 oz. of lime juice, and 4 oz. of sweet and sour mix.
Blintzes are thin pancakes that have their origins in Russia. Like French crepes, they can be eaten with either savory or sweet toppings. Some examples of what you might add to a blintz are honey, sour cream, butter, cottage cheese, and even caviar.
Yum yum, FoodWishes does it again. This recipe is perfect for a summer evening. Learn how to cook grilled shrimp with lemon aioli. The lemon aioli in this recipe is cured, which adds a nice sour touch to contrast with the freshness of the shrimp. Make sure you use quality ingredients so that everything stands out!
In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!
Sunny Anderson from the Food Network creates a dish that spans the gap between winter and spring and combines comfort food with fresh, bright, and spring-like flavors. The main attraction is sliced herb-crusted roast beef with horseradish cream sauce. To begin, preheat your skillet, add olive oil to barely cover the bottom, and season the roast with salt and pepper. Sear on all sides. In the meantime, make the herb crust in the food processor. Combine 5 cloves of garlic, handful of parsley to...
In this video from TastyBistro, Lenore shows you how to easily flavor pumpkin seeds at home using a cupcake baking sheet. Each portion of the cupcake sheet is filled with pumpkin seeds and flavored. Flavors showcased in this video include Rosemary and Olive Oil, Parmesan and Herbs, Honey Mustard, Red Hot, and BBQ. After preparing the seeds on the cupcake tray, the tray is then placed in the oven and cooked for about 20 to 30 minutes. Flavoring pumpkin seeds and then giving them to your friend...
Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.
You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a pomegranate heaven. For the recipe used in this video cocktail-mixing tutorial, you will need sour mix, citrus vodka, and pomegranate liqueur. Enjoy your fresh pomegranate heaven cocktail.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a Sidecar. For the recipe used in this video cocktail-mixing tutorial, you will need sour mix, triple sec, and cognac brandy. Enjoy your fresh Sidecar cocktail.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a classic strawberry daiquiri. For the recipe used in this video cocktail-mixing tutorial, you will need strawberry, lime, sour mix, triple sec orange liqueur, and rum. Enjoy your fresh strawberry daiquiri cocktail.
Bridget Albert, master mixologist, shows how to shake up a delicious alcoholic drink. Follow along with the step-by-step directions in this how-to video and learn how to make a margarita. For the recipe used in this video cocktail-mixing tutorial, you will need lime juice, sweet and sour mix, triple sec, and tequila. Enjoy your fresh margarita cocktail.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Piece of Ass. You will need Southern Comfort, Amaretto almond liqueur, and citrus or sweet and sour mix. Follow along with this video mixology lesson and find out how to make a Piece of Ass cocktail. Get your (alcoholic) drink on.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Mai Tai. You will need white rum, triple sec, orgiet syrup (or sweet almond syrup), and citrus or sweet and sour mix. Follow along with this video mixology lesson and find out how to make a Mai Tai cocktail. Get your (alcoholic) drink on.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Long Island Iced Tea. You will need vodka, tequila, rum, gin, triple sec, and citrus juice or sweet and sour mix. Follow along with this video mixology lesson and find out how to make a Long Island Iced Tea cocktail. Get your (alcoholic) drink on.
What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for an Amaretto Crush Sunrise. You will need Amaretto almond liqueur, grenadine, orange juice, and lime or citrus sweet and sour type mix. Follow along with this video mixology lesson and find out how to make an Amaretto Crush Sunrise cocktail. Get your (alcoholic) drink on.
Mark Bittman of the New York Times, reveals the secret of the modern mixed drink. His theory is that a good cocktail consists of alcohol, something sweet, and something sour. Eighty percent of cocktails are made with this formula. Watch this video to see how this theory applies to several classic cocktails.
Chop chop chop, let's make a cool nacho appetizer for the hungry people in the next room. Use tortilla chips, lettuce, tomatoes, avocado, a grated cheese, fresh or canned salsa, sour cream olives and chilis to taste. You don't need to bake this nacho dip, so you can enjoy this summer snack without sweating in the kitchen.
This is my son's favorite dish. Of course, it can be yours too. It's so easy to prepare and you can enjoy it with your favorite sweet and sour sauce, plum sauce, egg roll sauce, or you can just curry onion rings on their own.
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.
Tequila, Grand Marnier, sweet and sour mix, lime juice, and blue curacao make up the Herradura blue margarita cocktail. Follow along with the bartender as he gives step by step directions for how to mix up this new twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the Herradura blue margarita cocktail.
Sometimes we have great individual sounds and we put them together in a mix but they don't gel as good as they should. You might need to find the sweet spot or sour spot in the frequency spectrum. This tutorial shows you how to use the EQ to find the sweet spot when working in FL Studio.
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
Instead of using pre-made mixes or sweet and sour, this drink-making video tutorial shows how to mix up a traditional margarita. Learn the original recipe and how to make a margarita like they did back in the day.
The Sidecar is a classic cognac, aged French brandy, cocktail that is sweetened with Triple Sec and lemon juice or sweet and sour mix. Learn how to mix this traditional cocktail by watching and following along with this beverage-making video tutorial.
Bubbe shows the way she makes meat balls,which, to some people, is the Yiddish way to make meat balls
