Sour Flavors Search Results

How To: Mix a Montesierpe Pisco lychee martini cocktail

Sugar, lychee nuts, brandy, sweet and sour mix, lychee liqueur, and triple sec make up the Montesierpe Pisco lychee martini cocktail. Follow along with bartender Alyssa as she gives step by step directions for how to mix up this drink. Watch this video beverage making tutorial and learn how to mix the Montesierpe Pisco Lyceetini cocktail.

How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.

How To: Create a green, purple and blue eye makeup look

Learn how you can achieve this sexy green, purple and blue eyeshadow look with this makeup how to video. The following cosmetics are used in this tutorial: Pureluxe cosmetics eyeshadows in Sour Apple, Rococco and Grape, Benefit Lemonaid eye base, Bourjouis white eyeshadow, Kanebo liquid liner in black, Purple eyeliner, mascara, Benefit Dallas Bronzer and MAC Lipglass en-pointe

How To: Make Hungarian veal paprikash

Veal Paprikash is a delicious Hungarian dish. You can use veal or chicken (for Chicken Paprikash), sour cream, onion, paprika, cooking oil, buttered egg noodles. There are many variations to this dish, and while it is traditional in our family, others may have more traditional Hungarian recipes.

How to Make falooda: Indian rose-flavored milk

Falooda is delicious rose flavored milk (served with ice cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with basil seeds, known as Tukmaria, which are great for digestion after a heavy meal. Try this recipe for a truly wonderful Indian concoction.

How To: Mix an amnesia cocktail

This is a Rum drink recipe video. It shows the right amount of ounces of Stoli Razz vodka, Puckers sour apple liqueur, Midori (melon liqueur), Razzamatazz raspberry liqueur, & Puckers watermelon liqueur to pour to make a perfect Amnesia drink. Follow along with Socrates the bartender as he shows how to mix up an amnesia cocktail, that unlike him, won't give you herpes. The video beverage making tutorial also shows you exactly what glass should be used to serve it.

How To: 6 Delicious Twists on the Classic BLT Sandwich

When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in tomato cups, 3) in mini bread bowls, 4) as lettuce wraps, 5) as a dip, and 6) in bacon cups.

How To: Make Flavored Envelope Glue (And Make Sending Snail Mail Fun Again)

Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.

How To: Use ramen noodles to make a gourmet salad

In this tutorial, we learn how to use Ramen noodles to make a gourmet salad. You will need: chicken breasts, bacon, dried beef, cream of chicken soup, cream of mushroom soup, and sour cream. First, preheat your oven to 350. After this, grab your chicken breasts and wrap a piece of bacon around each piece of chicken. When finished, mix up the soups and sour cream and then pour it over the top of the chicken in a casserole dish. Place this in the oven and cook for 45 minutes to 1 hour. Now, coo...

How To: Consolide all of your social feeds with Flavors.me

Looking for an easy way to combine your Twitter, Facebook, Blogger, YouTube, LinkedIn, Etsy and Foursquare feeds? Need some help figuring out how to utilize the Alchemy feature when selling things on Etsy? This brief video tutorial from the folks at Butterscotch will teach you everything you need to know. For more information, including detailed, step-by-step instructions, and to get started using Flavors.me yourself, take a look.

How To: Prepare six easy and delicious finger foods

Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!

How To: Make a Kahlúa flavored angel food cake

To make an angel food cake, it's nearly impossible without a stand mixer. So if you have one, you can enjoy this light, airy, and fat-free angel's food cake in no time. If not, you can always try mixing the ingredients by hand, which is the old way of the kitchen. Check out this video recipe for Kahlúa angel cake. The coffee-flavored liqueur is a nice touch!

How To: Grill Argentine filet mignon

In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...

How To: Make a strawberry cheesecake from scratch

In this video, Chef Jay shows how to make strawberry cheesecake from scratch. You will need 1 c sugar, 1 tbsp corn starch, 1 tbsp vanilla, 3 large eggs, 1 stick butter, 8-10 large strawberries, 2 (8 oz) packages of cream cheese, 2 c sour cream and 2 c graham crackers. You will also need a small sauce pan, spring form pan and large pan. First, put room temperature cream cheese and sugar into mixing bowl and cream them together. After this, add the eggs in one at a time then add vanilla, corn s...

How To: Make incredibly simple chocolate truffles

Eric demonstrates how to make simple chocolate truffles from his home kitchen. The ingredients you need to make these truffles are: chocolate pieces (whichever sweetness you desire) heavy cream, butter, some type of flavoring (a liquor or an extract), and also a topping to roll the truffle in when it is done (powdered sugar, nuts, cocoa powder, etc.). You begin the process by putting your chocolate pieces in a bowl with the butter. Then you heat up the heavy cream to boiling. Pour the boiling...

How To: Make White and Black Russian cocktails

In this video from zecuppa Brandon Warren, a bartender, shows how to make a Black and a White Russian. These are coffee flavored drinks with coffee liqueurs. For the black Russian, put a shot of vodka in a glass with ice. Then add a half of a shot of Kahlua, which is coffee flavored liqueur, to that. Shake that or stir it up. That is a black Russian. Now for a white Russian all you have to do is top it off with a shot of cream or milk, and that will turn the black Russian into a white Russian...

How To: Make mini cheesecakes with a tangy topping

This recipe from Betty's Kitchen shows how to make mini cheesecakes. She uses a muffin tin and makes a graham cracker crumb crust. She makes graham cracker crumbs by crushing the crackers in a Ziploc bag with a rolling pin. She generously greases each cup in the muffin tin with butter with her hands, then puts in some graham cracker crumbs and presses them down. To make the filling, use three egg yolks, two packages of cream cheese, 3/4 cup sugar, and mix. Fold in three beaten egg whites. Fil...

How To: Make garlic flavored beer-batter onion rings

Tammy Cornan, the iPhone chef, teaches us how to make beer batter onion rings. She shows us every step of the process from all of the ingredients needed to how long you should fry your onion rings in order to give them that golden brown tasty flavor. The video demonstration contains information that you just can't get in a recipe book. For example, the iPhone chef tells us which beer is the best choice for flavor, how long to leave your batter in the refrigerator in order to get a smooth crea...

How To: Make beef jerky at home

In this video tutorial, viewers will learn how to make homemade beef jerky. Users will need meat in freezer for 20 minutes and a knife. It’s important to cut off the fat. Cut the meat into thin strips (like beef jerky). Users can press down on meat to make it thinner. Users may decide to add some flavoring and spices. Put the meat strips into a smoker grill. Users may also choose flavor of smoker wood to enhance flavor. Start the smoker and wait for 3-4 hours. This video will benefit those vi...

How To: Make seven layer dip

Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...

How To: Make Jello shots to liven up your party

Jello shots are the perfect combination of dessert and alcohol. They're super tasty and usually beloved by everyone, but they're especially great teasers for those who are alcohol virgins and prefer to be ushered in to the world of Jack Daniels slowly. That's because Jell-o shots contain minimal alcohol and maximum flavor.

How To: Make a quick and easy BLT appetizer with Paula Deen

Learn a few shortcuts for making this quick and easy appetizer. Follow along as Paula Deen shows you how to make a quick and esay BLT appetizer. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You will love this simple recipe fro BLT appetizers.