If you use Ubisoft's uPlay browser extension, you should probably get rid of it right now. An Information Security Engineer at Google discovered that the plugin has a hole in it that allows programs to be installed through uPlay, essentially letting anyone who feels so inclined to take over your computer. How the Exploit Works
Want to find out how you can squash a can of Coke with a little science? Just watch this video tutorial to see how to crush a soda can with heat and cold water. You will need to get an empty can of Coke (or Pepsi if you prefer) with a little water inside, something to hold the soon-to-be-hot can with, a bowl, ice, water and salt. You can impress your friends with this trick, all without using your own force... a little chemical and temperature change goes a long way.
Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw and vegan collard green wrap. All you need for this wrap recipe is: collard greens, carrots, cucumber, squash, avocado with fiesta mole. Try this raw vegan collard greens wrap for lunch.
Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes such as rice, barley rice, vegetable salad, and hot pepper paste or mix it all together.
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.
Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.
Creating a haunted house for Halloween was a big deal when I was growing up, and the neighborhood kids were always coming up with ways to try and out-do each other when it came to this frightful night. One beloved game was to blindfold the participants and play the Withered Corpse.
It's universally known that broccoli, kale, Brussels sprouts, cauliflower, and all cruciferous vegetables (also known as brassicas) are good for you—but you probably don't know exactly how good they really are.
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.
Autumn is a time of year when everything looks, smells, and tastes good. The scents of cinnamon and spices are everywhere you go, and even the dead leaves that fall off the trees are pretty. In particular, the fruits and vegetables of the season are gorgeous.
Android 11 is available as a simple beta install for Pixel devices right now. Just visit Google's beta signup page, make sure you're signed in with the same account used on your Pixel, then opt into the program. You'll get an OTA update that will put you on Android 11 in no time. But is it ready to be a daily driver?
One of my biggest gripes with the Mail app on iOS is that it makes it super hard to select multiple emails quickly in a search. For instance, if you want to delete all emails from one sender, it could take a seriously long time to do it the usual way. A bug in iOS 12 and older helped make the process faster, but it's no longer around in iOS 13, but Apple did include a faster way to select multiple emails.
Just days after the first Android O preview build was released, the development community had already started bringing some of the exclusive features over to older Android versions. For instance, the Pixel Launcher received an update in Android O, and developer linuxct quickly ported the new version to work on devices running Marshmallow or higher, and even managed to do so without requiring root.
After what appeared to be an issue with the Windows Store for HoloLens not showing many newer applications, including one that I had released over a month ago, Microsoft finally squashed the bug. So, at first glance, it would seem as if there were lots of new HoloLens projects that just appeared in the store, even though they've likely been hiding out there for a while. HoloTerrain is one of those apps.
A new hack has reopened an 8-year-old iPhone security loophole that Apple thought it had fixed back with iPhone OS 2.2. This is not one of those times when a theoretical attack gets identified and blocked quickly by Apple. On the contrary, it's a hack that actually exists right now, and it can have some serious real-world repercussions, so this is something all iPhone users need to be aware of.
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject:
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
Bubble, bubble, toil, and trouble... it's time for another Halloween-themed food hack. This time, we'll be tackling the pumpkin cooler—an idea that has been done to death on DIY blogs around the internet. And there's no point in reposting something that everyone else has done, so I decided to change things up a little bit.
Software update notifications are meant to be a reminder to keep your operating system and apps up to date, but that doesn't mean that they never get annoying.
Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.
Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.
iPad, iPhone, and iPod touch owners: it's that time again. iOS 8 has been released to the public, and those who have been eager to update since Apple's WWDC announcement won't have to wait any longer. Since iOS 8 promises to pack a bunch of new, really great features, it's time to present your options for getting on the latest and greatest for your Apple device.
Italian dressing is so tasty, but did you know it's easy to make on your own? In this tutorial, learn how to make the seasoning mix, which can be used for dressing, salad and pasta toppings, or even marinades.
It's new phone season — new handsets are releasing every few weeks, we're seeing endless software updates, and the holidays are right around the corner.
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
It's a well-known fact (supported by myriad sources, including Fitness Magazine) that in order to lose a pound, you need to cut and/or burn 3,500 calories... which, divided by the number of days in the week, equals 500 calories a day.
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger.
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
Lasagna, that layered, creamy baked pasta dish, is a lovely comfort food that's great for a crowd. But if you've ever made it, then you know you're usually left with some leftover lasagna noodles. (Although that's always better than the frustration of running out of the noodles while you're still making a traditional lasagna.) Still, what do you do when you're still left with a bowlful of the wide ribbons?
The other day I was perusing my Instagram when I came upon a curious hashtag... #OnePotPasta. Intrigued, I investigated further and discovered a whole world that was previously unbeknownst to me.
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. If you don't want anyone to know your "secret recipe," here are 10 ways to make store-bought spaghetti or mari...
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
