For as long as 14,000 years, the First Nations people of the Heitsuk Nation have made their home along the Central Coast of the Canadian province of British Columbia. Among the territory's inlets, islands, rivers, and valleys lie a clay deposit on the north side of Kisameet Bay, near King Island. For as long as most can remember, the tribe has used the clay as medicine. Now science says microbes that live in that clay may have important antibacterial properties.
Add antibiotics to the possible list of culprits responsible for honeybee decline around the world. While it may come as a surprise, antibiotics are commonly mixed into feed used by commercial beekeepers to maintain their hives. In a recent study published in PLOS Biology, researchers from the University of Texas at Austin found antibiotics used to treat honeybees may be a contributing factor in individual bee death and colony collapse.
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
The Fish Contamination Education Collaborative (FCEC) has made this video to reach the public about fish preparation safety, to make su. It's important to prepare fish in a certain way, because some species of fish have contaminants that pose health risks. Those contaminants are stored in the fatty portion of the fish, so by cleaning and cooking the fish in a certain way, you can reduce your exposure to those toxins.
Black forest cake is one of the most decadent chocolate desserts you will ever taste. Rich layers of creamy, thick whipped cream sandwiched between chocolate cake and cherries. Mmmm.
In this video, we learn how to make organic vegan quinoa salad. This super food is a complete protein that's rich in amino acids and protein. First, rinse the quinoa in a strainer, then put into a pot with 2 cups of water. Bring this to a boil while covered, then when the liquid is absorbed it's done. Now, chop up some bell pepper and cucumber and mix it up with the quinoa until it's well combined. Next, add in some roasted pistachios, cranberries, extra virgin olive oil, and maple syrup. Aft...
Butter by itself is like a recipe cure-all, making everything from chicken to layer cakes taste magnificently rich and creamy. So imagine what butter flavored with garlic could do.
If the screenshot for this video isn't enough to tempt you into indulgence, then maybe the description will: This beef casserole is whipped up with a blend of both exotic and familiar ingredients, including an apple, curry powder, mango chutney, and onions.
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
Need an easy to make dessert that's easily prepared even when you're outdoors at a picnic? Then check out this recipe for a tiramisu a l'orange with Sandra lee. Using a storebought instant cheesecake-flavored pudding as the base for the tiramisu, Lee shows you how to quickly assemble a decadent and cold summertime treat.
Are you ready to taste one of the most decadent, rich, and creamy desserts out there? Then check out this recipe for making French Mille Feuille, a three layer cake made from puff pastry alternating between layers of cream or whipped cream in between. These Mille Feuilles, also known as Napoleons in the United States, are specially shaped into hearts to commemorate Valentine's Day.
We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.
Down south, the people are friendly and the food is comforting. The best known comfort foods: fried chicken, mashed potatoes, hearty stews, come from this area, and boy do they excel at these recipes.
Smoking food is one of the best ways you can prepare food, since it both imparts a rich, wood grainy flavor and treats food without needing to add excess oils (which also add extra calories and fat). But what happens if you don't have a large backyard and smoker?
Having a patio party this Fourth of July? Kick off Independence Day with a celebratory drink in hand by mixing yourself and your guests this strawberry creamsicle martini.
In this episode of Acoustic Guitar for Beginners, Rich Maloof shows you how to strum on an acoustic guitar. Strumming is important to a lot of songs and gives you a cool, carefree playing style.
In this video, Graham shows us how to pan for gold. In a few simple steps, an individual could become rich!!! Graham is working with sandstone in Virginia in a swamp like area, but this process could be done in any river. Gold usually gets stuck in cracks in the sides of rivers, and in this case, the cracks are in sandstone rock in this swamp-like area. Shovel up some of the sandstone bed bedrock, or whatever type of material is available, place the shoveled up material in the pan. Fill up th...
In this video, we learn how to make a homemade facial mask using durian (a southeast Asian fruit). First, grab some peeled durian and pick out the rich creamy pulp (leave the skin out). If you can't find this at your supermarket, try an Asian market. All you need is 1 tsp of this fruit for your entire face, then apply to your clean face. It will go on smoothly on your whole face. Let it soak in for 20 minutes and when it's done your face will feel tight. After this, rinse of your face and pat...
Cucumbers are a tasty addition to any salad or sandwich. Why not add this yummy vegetable to your garden at home? They are easy to grow and will taste even better fresh from the ground!
Nick from Greyscale Gorilla demonstrates how to create a very simple spinning logo animation. Using Cinema 4D, Mograph, and Random Effecter, Nick combines different textures and camera angles for a rich, slick finished product.
In this video we are about to see how to optimize a nitro-powered RC car for the weather. First to tune a engine we have to know what all the factors that will affect the engine and know how our engine works. The tuning of the engine varies with the place we go in. The tuning levels are different to different areas we go and it also varies from a season to season. The needle settings and the plug settings changes. In winter you can go for a harder plug and summer you can go for a colder plug....
Swirloflight teaches you how to draw a vase with flowers using a colored pencil. Start with a regular black pencil to sketch the flowers and base. You want to start off with basic shape and draw only what you need. You will now go to the next part, using the colored pencils. Don't go into great detail and don't be afraid of going outside of the lines while coloring in. The colored pencils are good for creating rich areas of color. After you're done with the vase and flowers, create a blended ...
Watermelon is not only a refreshing treat but is full of nutrients and energy. Prepare for a summer you will never forget by starting a watermelon patch today. From seeding to watching your plants grow, this is a fun project for the whole family.
RichPin shows how to identify a rear axle on a Jeep Grand Cherokee to determine the correct replacement part. The first thing to do is to identify the axle by cleaning the fill plug on the back cover. Look at the inscription of the plug to find out the style of the rear end. In this example, Rich has a "Dana" style rear end. To determine if it is a 35 or 44 Dana, look at the web area to the right of the plug to locate the number. The two steps outlined in this video allow you to identify the ...
Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!
In this video host David takes us through how to make a rich homemade Bailey's Irish cream. In quite a jovial way our host begins to run down the ingredients for us, while placing each into a blender (double cream, a very thick full fat whole cream -- chocolate syrup -- instant coffee powder -- whiskey). Then, after blending it for 10 seconds or so, and stirring, you add a bit of regular plain old milk, and continue to blend. And what's next after that? Tasting! With a delicious dessert, and ...
Netcat is a featured networking utility which reads and writes data across network connections, using the TCP/IP protocol.
Boris Title Toolkit gives Adobe After Effects users advanced titling capabilities for maximum quality, speed, and creativity. Using Title Toolkit, graphic artists can import ASCII or RTF files for fast, easy credit rolls, take advantage of rich text style options such as bevel borders, gradient fills, simulated extrusion, and embossing, and save or apply custom or preset text styles, gradients, and colors, all of which can be applied on a per character basis.
Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
Over the weekend, rovo89 and the guys behind the wildly-popular Xposed Framework released a huge update. Leaving practically no UI element untouched, this new version brings a lot of polish and functionality to the revolutionary root softModding tool.
Watching movies will always be one of my favorite forms of entertainment. I can spend an entire day watching movies and not feel the slightest bit guilty about it. You can learn from movies, so don't ever let anyone tell you that you're wasting time.
Want to get your kids to eat vegetables? Then don't serve them to your kids in a boring, unflavorful way! Make vegetables fun and delicious by baking this zucchini-eggplant side dish. Meant for the holidays, it is a rich and savory dish that you can still serve year round.
In this tutorial, we learn to know the differences in quinoa. Quinoa is a complete protein that's very mineral rich. There is a tan and red variety, both are delicious. This is an ancient South American grain that is gluten free for the wheat intolerant. When prepping this, you will first need to rinse it off thoroughly. Cooked quinoa can be mixed with toasted sunflower seeds, lemon juice, sea salt, and olive oil for a great taste that is full with nutrients. It's a great replacement for rice...
Beef Wellington is one of our favorite dishes, but beef tends to be one of the priciest cuts of meat out there. If you're trying to save money while still eating delicious comfort food, check out this recipe video. You'll learn how to make a pork Wellington, with pork tenderloin substituted for beef to reduce costs. Proscuitto and Dijon mustard make this Wellington extremely rich and with a tangy kick of flavor.
In this tutorial, we learn how to make basic whipped cream. First, combine heavy whipping cream with 1 tsp of vanilla. Beat these together in a mixer that has been placed in the fridge for around 1 hour. Beat this slowly at first, then go up to high speed. Beat this until it's thick and you see peaks starting to form. once finished, spoon this out and you will have some rich and thick whipped cream! This not only tastes great, it is a lot healthier than buying from the store, which has a lot ...
Now that we're knee-deep in fall, it's time to whip out those cool weather-combating spices like nutmeg, cinnamon, ginger, and cloves. Baked into cookies, pastries, and cakes, these warm spices add a sweet kick of flavor that either breaks or breaks a recipe.
Shooting home video is fun, and is a great way to get started on the path to a film career. But one thing that can kill your video is poor lighting. Not everyone is rich enough to a professional light kit, so what do you do to compensate? In this video you will get some great low budget, and even some free, tips on how to create proper lighting both in-doors and outdoors and tips on what to avoid in your scenes.
We can't think of a heartier dish than a meatloaf. Big and meaty, ripe with rich spices like cayenne pepper, garlic, and thyme, and with the satisfying crunch of just the slightest amount of bread or croutons, meatloaf is simply divine.
What does brie NOT taste good with? We've had the runny, rich cheese on French baguettes with ham, we've used it to dip our fruit into, and we've eaten it as is because, simply enough, the cheese even makes air taste good.
