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How To: Make sushi

Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.

How To: Build a samurai katana sword out of cardboard

The katana (also known as the samurai sword) originated in Japan's Muromachi period (1392–1573). These curved blades are known worldwide for their elegance and craftsmanship. But if you can't afford your own antique model you can create your own reproduction using junk you've probably already got in your garage.

How To: Do the card fan

How to do a cool spreading cards move with your hand. The card fan is spreading the cards out equally. You can do this one handed or two handed, which ever you prefer.

How To: Use Face ID with Sunglasses On

The iPhone X introduced the world to Face ID in 2017, and now, every new iPhone uses Apple's biometric security system instead of the old Touch ID. It's more secure than fingerprint scanners and it's even more user-friendly. True, it's not without its faults, but at least one of the biggest problems can be fixed.

How To: Perform and give a good back massage

You have to do the rising moves which works on three different sections of the body which are the sides, spine, muscles at the top of your back and the shoulders. You have to spread the oil on the back. Then you have to warm up the muscles. The first move is very straight forward. You have to start at the bottom of the spine. Then move over the spine and then down the sides. This you have to perform in three steps. First you have to massage at the top, then the shoulders and the back of the s...

How To: Make simple homemade toffee crunch crepe cake

Simply Made demonstrates how to make a toffee crunch crepe cake. First, assemble the ingredients for the crepes including 1 1/2 cups of flour, 1/4 of a cup of granulated sugar, 1/4 of a teaspoon of salt, one can of evaporated milk, 1/2 cup of water, four eggs, 1/4 cup of melted vegetable shortening, and two teaspoons of vanilla extract. Add the ingredients to a blender and mix for ten seconds. Pour the mixture into a container, cover it, and let it rest for 30 minutes. Set the stove to medium...

How To: Cover parts in carbon fiber by skinning or wrapping

Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends...

How To: Do Hindu pushups

This video shows you how to do Hindu push-ups which have been used by wrestlers and martial artists for many centuries. It works all major muscle groups at the same time. You begin with the mountain pose, also known to yoga fans as the downward dog, with your hands and feet spread out. You go down by bending your elbows, until your body is on the ground. Then go into cobra pose, and as you push up into this pose you should inhale. Then push exhale as you push back to the starting position. Ke...

How To: Prepare homemade toffee

David L. Spies shows us how to make the best toffee in the world. It only takes four ingredients - butter, sugar, Macadamia nuts and semi-sweet chocolate chips. Chop or crush the nuts and have them ready for the final step.

How To: Grill a simple fillet mignon in a unique way

In this video Dave shows his unique way to grill fillet mignon. Dave begins the video with a brief history of fillet mignon. Dave says his unique way is easy as long as you follow his simple steps: 1) Allow steak to come to room temperature before putting it on the grill. This allows the cooking time to be a lot more consistent, and you won’t have a very cold middle with an overcooked outside. 2) With a great fillet mignon cut, do not over season. He adds just a little salt and coarse groun...

How To: Decorate butterfly cookies

This video is a demonstration of how to decorate cut-out cookies to make pretty butterflies and ice cream cones. Use any cut-out cookie recipe that holds its shape well. First spread a little buttercream frosting on the cookie. This will serve as a glue for rolled fondant. Use the same cookie cutter that you used to cut the cookie out, and cut out a piece of rolled fondant and place it on the cookie. For the ice cream cone cookies, she uses different colors for the cone and the ice cream, and...

How To: Make easy chocolate layer cake

Paula Deen shows how to make a quick chocolate cake. She butters a casserole dish and covers the bottom with graham crackers, overlapping them when necessary. She then pours instant french vanilla pudding mix into a separate bowl and mixes it with 3.5 cups of milk, beating it for about 2 minutes. She then tosses in some whipped cream topping and folds it into the french vanilla batter, creating the custard. In another bowl, Paula combines 1.5 cups of sugar with half a cup of cocoa and strains...

How To: Build a successful fire in the snow

In this outdoors how-to video from fitclimb.com we're shown how to make a fire in the snow. The first step is to find a good flat spot, or make a flat spot yourself. Next, we look for trees with dead branches and break those dead branches off for the wood. The key here is to be organized because you'll have to carry this wood back to your camp. Next, you want to make a platform for your fire to keep it from sinking down as the snow melts. Here, we're using the bark from a dead stump for a pla...

How To: Disassemble a first-generation iPod Touch

This video describes how to take apart a first generation iPod. To open the iPod, the video recommends using a putty knife or similar flat tool to gently ply open the casing. The presenter recommends being especially careful if this is the first time opening the casing. Once you have the first side open slightly wide work your way around the casing, making sure the entire casing is spread evenly around. Once all the sides are loose, the back casing just slides off. There are then two componen...

How To: Make herbal lozenges

John Gallagher explains the process of making herbal lozenges in which need slippery elm bark powder and licorice root slices both which sooth the irritation of the throat. You need half a cup of water and two tablespoons of honey along with a small bowl and a dough roller. To cut the dough get a bottle cap and store them in a small metal container. Boil half a cup of water and put licorice according to the number of lozenge required and simmer it on a low flame for 10 minutes. Take 2 tablesp...

How To: Play backgammon with Gus Hansen

This video explains the rules on how to play backgammon, with World Series of Poker star and backgammon enthusiast Gus Hansen. First, he describes the board and how it is divided into four sections with six points in each, for a total of 24 points. Each player has 15 checkers and two dice. The checkers move in opposite directions, causing a lot of interaction between the two players while allowing for strategy and luck. You move all your checkers to your home board first, then take them off t...