How To: Stop Arguing About How to Make the Best Snickerdoodles: We Have the Answer
If I were to write a snickerdoodle FAQ list, the top question would undoubtedly be "Do I really need to use cream of tartar in my snickerdoodle cookies?"
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How To: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
How To: Make Amazing Dessert Art Using Bubble Wrap
The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
How To: Carve a raw chicken for dinner and save money
Gwen Schoen and Paul Carras share with you in this video how simple it is to save money by carving a whole raw chicken. You can save your pockets an average of 20 – 30%! First take out any insides; this is usually the neck, heart and liver when included. Lay the chicken on its back and start with the wings. Break the skin with a boning knife and pull the wing away from the body until the socket pulls out. Finish the incision where the socket meets and repeat on the other side. Then you’ll...
How To: Cook a rare steak like Gordon Ramsay
Chef Gordon Ramsay will show you how to make a really terrific steak with out all the guess work. He will help you take your steak cooking skills from amateur to professional grade steak, or at least help improve your result with some professional tips.
How To: Make caramel nut bars
First you make the crust by putting a bowl of flour and a bowl of brown sugar together into a large bowl. Whisk the flour and brown sugar together in the bowl. Next add two sticks of margarine cut up into smaller pieces. Use a pastry cutter and work the butter into the mixture until you have a bowl full of small uniform chunks. Next pour the mixture into a parchment lined baking pan. It will look really crumbly but that's okay. Once it is poured into the pan use your hand to smooth it out and...
How To: Knit a long tail cast on
Ever wonder how to do the long tail cast on for knitting? Well, wonder no more with this knitting demonstration video! Begin by measuring out a length of yarn for the tail. (Search video "Estimate the length of tail when knitting" on WonderHowTo)
How To: Pick the right Tarot card to represent your querent
Some spreads for giving a Tarot reading ask you to pick one of the court cards from the Minor Arcana to represent the querent. Peter John presents an easy system using hair color and age to select the right card for your client.
How To: Use mulch in your garden to keep the soil moist
It is important to use mulch in your garden if you wish to slow the evaporation of water and keep your soil moist longer. Mulch looks nice and is helpful to put around newly planted plants. four to six inches of mulch will allow you to water your plants less.
How To: Stop a flashover as a firefighter
If you're a firefighter, you probably know what a flashover is. If not, it's what it sounds like -- a fast spreading of fire, very rapidly, across a gap because of extreme heat.
How To: Do jumping jacks
Casey Neuwirth demonstrates a jumping jack. This is a very basic exercise, however, it requires coordination. To do this exercise, you jump spreading your legs and extending your arms over your head. Jump again from the spread position and close everything back up.
How To: Make an asparagus, mushroom & fontina quiche
To really appreciate quiche, you need to like the versatility of the dish, and if done right, a quiche can be the prefect breakfast, lunch or dinner meal for the entire family. Even a Sunday brunch. This quiche will please any crowd. Check out the recipe for this delicious asparagus, mushroom and fontina quiche from Chef Hubert Keller.
How To: Make chocolate and Irish cream roulade
Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:
How To: Make a delicious fruit tart
In this installment of Show Me the Curry, you'll learn how to make a delicious fresh fruit tart fit to rival any made for the Red Queen. For a detailed, step-by-step walkthrough of the recipé and instructions outlined below, watch this free video cooking lesson!
How To: Lose belly fat at home with a sit-up routine
To do basic crunches the lady is lying on her back with her knees bent and feet on floor about a foot apart. Fingers are spread under her neck and head. She raises her chest and shoulders looking up and back down to the floor slowly, 14 times. Now, the left feet crosses over the right knee which is still down on the floor and shoulder to the opposite knee with a small range of motion 14 times. She reverses doing the same thing with opposite leg and opposite shoulder. Now, arms are extended un...
How To: Decorate a Christmas cake
Sue McMahon, Cookery Editor of Womens Weekly, shows how to decorate your Christmas cake, in this video. She begins by turning over a rich plum cake to have a smooth surface for the decoration. Next, she pours some brandy over the cake to moisten it. She uses apricot glaze and spreads it evenly over the surface and sides of the cake. She kneads ready-made marzipan to make it smooth. Next, she dusts some icing sugar on the work top and rolls over the marzipan into a circle, large enough to cove...
How To: Cook sweet red bean paste pancakes
You’ve cooked on your own now try cooking with a dog companion. This video will show you how to make these popular Japanese snack. They consist of pancakes sandwiched around a whipped cream and sweat red bean paste.
How To: Make Shrimp Tempura Sliders
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.
How To: 4 Smartphone Tips to Help You Stay Safe During the Country's Reopening
It is a scary time to be alive. As states start to ease back shelter-in-place restrictions, the new world you're entering is still unsafe. With a vaccine months away, your best bet is to follow CDC guidelines and use the tools at your disposal.
How To: Access the US Government's Coronavirus Testing Website Without a Computer
On March 13, President Trump announced during a briefing in the Rose Garden that Google was building a COVID-19 screening website to help Americans understand if they might have the new coronavirus. If likely infected, the site would also include the location of a local drive-through testing site to visit. So how can you access the screening website?
News: Get Dinner Delivered to You from Almost Any Restaurant with These Apps
Whether you were exposed to the COVID-19 virus or just taking precautionary measures, self-quarantining is a tremendous disruption for anyone. Still, we all have to eat, pandemic or not. But unless you like eating canned food for two weeks, you're going to want to explore other options. That's why food delivery apps are going to be so necessary during such a hectic and uncertain time.
Market Reality: Niantic & WaveOptics Locate More Funding for AR, Cheddar Spreads to Magic Leap, & Tesla Files AR Patent
Investors continue to bet on augmented reality, both for short-term returns and long-term plays. This week, Niantic reportedly picked up another round of funding from Samsung and others, based on the success of PokémonGO and the prospects for future revenue. Likewise, investors see value in WaveOptics, whose waveguide displays could make consumer smaller AR smartglasses possible within the next year.
How To: Add Better Lighting Effects to Portrait Mode Photos on Your iPhone
Apple first included a dual-lens camera onto its iPhone 7 Plus back in late-2016, yet not many developers besides Apple have harnessed the depth data that "Portrait" mode photos provide. A relatively new app is changing that, though, by using that depth information to let you add realistic-looking light sources to your photos.
How To: Black Dot Character Crashing Messages? Try These Fixes on Your iPhone
There are some nasty iOS bugs out there, many determined to crash the Messages app. For example, in February 2018, we saw a Telugu character render the iPhone messaging app totally useless. While that bug has been fixed, the nightmare continues in a new bug, aptly dubbed the "Black Dot."
Step Aside MRSA & C Diff: Researchers Just Found 3 New Healthcare Associated Infections
The growing list of dangerous antibiotic resistant organisms has just acquired three new members. Researchers have discovered three new species of Klebsiella bacteria, all of which can cause life-threatening infections and have genes that make them resistant to commonly used antibiotics.
News: Defective, Infectious Proteins Linked to Type 2 Diabetes
More than one in ten people in the US have type 2 diabetes — that's over 29 million people. It's characterized by excessive sugar (glucose) in the blood due to the development of resistance to insulin, the hormone that normally metabolizes glucose.
News: New Method Can Stop Malaria Spread — Even After It's in the Body
Malaria is a massive worldwide health problem. The Centers for Disease Control and Prevention estimate that 212 million cases of malaria occurred worldwide in 2015 and 429,000 of the infected people died.
News: Have a Dog? Be Careful of Rocky Mountain Spotted Fever
Dangerous to humans and dogs, Rocky Mountain Fever, along with several other tickborne infections, is on the rise.
News: Parasite Spread by Slugs & Rats Sickens 6 in Hawaii
Warning: If you are eating and for some reason still decided to click on this article, turn around now. Maui, Hawaii health officials have reported finding at least six cases of angiostrongyliasis, a parasitic lungworm that infects humans. Colloquially, it's known as rat lungworm disease. And if you think that name is awful, just wait until you hear what it does to the human body.
News: Phase 2 Zika Vaccine Trial Begins in US, Along with Central & South America
Phase 2 of a Zika vaccine trial began in the United States this week, along with Central and South America.
News: The Stomach Flu Is Not a Flu—Here's What You Really Have
Have you ever had the stomach flu, aka the 24-hour flu? Well, chances are high that you never had influenza, but an intestinal infection called gastroenteritis.
News: Hospital Floors May Look Clean, but They're Teeming with Deadly Superbugs—Including MRSA, VRE & C. Diff
Hospitals are places we go to get well, and we don't expect to get sick or sicker there. But a study from researchers at the Cleveland Clinic, Case Western Reserve University School of Medicine, and Cleveland VA Medical Center in Ohio found that hospital floors in patient rooms were frequently contaminated with healthcare-associated pathogens—often dangerous multi-drug resistant bacteria.
News: How Humanity's Choices in Brazil Brought Together Bats & Pigs in a Melting Pot of Diseases
Ecosystem changes caused by agricultural choices in Brazil are creating a dangerous microbe mix in exploding populations of vampire bats and feral pigs.
News: Bye Bye, French Bread & Pasta—There's a Fungal Outbreak Killing Europe's Wheat Crops
We may not fully appreciate all the important roles wheat plays in our lives until it's gone—or at least, when it's in very short supply. What would a world be like without bread, cakes, cereal, pasta, or wheat beer? If the dire warnings about an impending stem rust fungus come to pass, we may know all too soon.
News: A Compound from This Florida Weed Could Kill Deadly MRSA Staph Infections
A rose by any other name may smell as sweet, but one annoying invasive weed may hold the answer to treating the superbug MRSA. Researchers from Emory University have found that the red berries of the Brazilian peppertree contain a compound that turns off a gene vital to the drug-resistance process.
News: Listeria May Be a Cause of Early Undiagnosed Miscarriage
New research suggests the bacteria that causes listeriosis may be a bigger threat in early pregnancy than previously thought. Usually considered a danger to late pregnancy, scientists suggest early undiagnosed miscarriages could be caused, in some cases, by infection with Listeria.
News: New Doggy Flu Vaccine Could Stop Outbreaks, Keep Pets Healthy
You know the signs—sneezing, fever, nagging cough, no energy, no appetite. It's the flu, but this time, it's your dog who's down and out. Yes, dogs get the flu, too. However, a team from the University of Rochester Medical Center and their collaborators have developed a new vaccine that may make the doggy flu a thing of the past.
News: New Study Unveils the True Story of Kuru, a Fatal Brain Disease Spread by the Cultural Practice of Eating the Dead
Kuru is called the shaking disease, its name derived from the Fore word for "to shake." Caused by an organism that infects the part of the brain that controls coordination, people afflicted with kuru shake uncontrollably.
News: Shapeshifting Cholera Bacteria Corkscrew Themselves to Twist into the Gut
Cholera may be rare in the US, but cases of the disease have increased worldwide since 2005, particularly in Africa, southeast Asia, and Haiti. An estimated 3 to 5 million people are infected, and more than 100,000 die from the disease globally each year, mostly from dehydration.