Squash Search Results

How To: A Security Bug Just Made It Risky to Open Links on Your iPhone—Here's How to Protect Yourself

A new hack has reopened an 8-year-old iPhone security loophole that Apple thought it had fixed back with iPhone OS 2.2. This is not one of those times when a theoretical attack gets identified and blocked quickly by Apple. On the contrary, it's a hack that actually exists right now, and it can have some serious real-world repercussions, so this is something all iPhone users need to be aware of.

How To: The Shortcut You (Don't) Knead for DIY Donuts

Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out of the fryer and topped with sugar or glazed to perfection.

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.

How To: Cut Tomatoes the Right Way

Tomatoes are the perfect barometer for kitchen knives and knife skills. If you've ever watched an infomercial for a set of knives, you've surely seen the enthusiastic host waxing about how well the knives cut tomatoes. And if you've ever had your knives sharpened, you've most likely tested them out on a tomato.

How To: Make Naturally Colored Pasta with Beets, Spinach, Squid Ink, & More

Although pasta is a remarkably simple dish, I find it to be one of the most aesthetically appealing foods. The noodles—especially thicker iterations, like linguine and fettuccine—are graceful and luxurious. Add in some sauce coating the noodles, and a sprinkle of Parmesan or a drizzle of olive oil, and pasta single-handedly reminds us of a basic tenet of cooking: sometimes keeping it simple is the perfect way to go.

News: Why You Should Care About the Nevada Woman Killed by the Totally Resistant Nightmare Superbug

Humanity is standing on an infection precipice. As antibacterial resistant grows, we're running out of options, and a recent scary case of total antibiotic resistance is a frighting view of our potential future. In the end, it was septic shock that took the life of a 70-year old woman with an incurable infection. One of few such cases in the US, her death could nonetheless be the shape of things to come.

Nature's Secret Code: How to Select Vegetables at Their Peak

There are a lot of people out there who don't like vegetables, but I would contend that that's because they haven't eaten any really good vegetables. I thought I hated tomatoes (okay, technically a fruit, but used mostly as a vegetable) until I ate some fresh from a garden. One bite of a juicy, ripe heirloom tomato made me realize that I love tomatoes—it's those bland, mealy supermarket tomatoes that I hate.

How to "Eat" Your Sunscreen: 10 Nutrient-Rich Foods That Will Increase Your Sun Tolerance

Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...

How To: The Best Socialization Apps on Your Phone for 18-Month-Olds

Your childhood "social networking" may have been to go outdoors to the neighbor's — and outdoors is a great place for kids to be. But these days, the terms educational, digital media, entertainment, and toddlers don't have to be mutually exclusive. Like most things in life, it's about balance, and these apps can aid your child with social-emotional development when not playing with friends.

How To: Crush a soda can with heat and cold water

Want to find out how you can squash a can of Coke with a little science? Just watch this video tutorial to see how to crush a soda can with heat and cold water. You will need to get an empty can of Coke (or Pepsi if you prefer) with a little water inside, something to hold the soon-to-be-hot can with, a bowl, ice, water and salt. You can impress your friends with this trick, all without using your own force... a little chemical and temperature change goes a long way.

How To: Cook Korean tofu stew (Doen Jang Chigae)

Forget the takeout tonight and try cooking Korean style dishes. This how-to video shows you how to make Korean style tofu stew with mixed greens. Korean tofu stew is also called Doen Jang Chigae. Watch how simple it is to make this Asian dish. Eat it with other side dishes such as rice, barley rice, vegetable salad, and hot pepper paste or mix it all together.

How To: Prepare raw and vegan collard greens wrap

Raw and vegan dishes often entail food that is unprocessed and uncooked. This how-to video will show you great raw recipes to make at home. Watch and learn how to prepare a raw and vegan collard green wrap. All you need for this wrap recipe is: collard greens, carrots, cucumber, squash, avocado with fiesta mole. Try this raw vegan collard greens wrap for lunch.

How To: Get Rid of Stink Bugs Without Using Pesticides

Halyomorpha halys, squash bug, shield bug ... What's in a name? A pest is a pest and the brown marmorated stink bug is a pest par excellence. Though some home gardeners are content to use insecticides, you'll find that it's generally easier to work with nature than against it. And let's face it: trading noxious bugs for noxious chemicals isn't much of a victory. Particularly if you're growing food.

How To: Make Tuscan minestrone soup

This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook! Make Tusca...

How To: Cook a savory star anise-crusted, seared sirloin

Are you a beef guy? Then it doesn't get any better - or simpler - than this star anise-crusted, seared sirloin steak. Whether you're running low on time or simply want to make a dish that's uncomplicated, this sirloin steak makes a fine choice. Make it for your family tonight and we guarantee you'll receive requests for more.

The Joy of Destruction: Smashing, Guillotining, Igniting & More

Why is it so satisfying to squash, snap, squeeze and splatter? You know, squashing a juicy grape, snapping a twig, squeezing ketchup out of a packet—perhaps with your fist—or splattering mud across a sidewalk. But all of these actions are child's play next to animators Laura Junger and Xaver Xylophon's Joy of Destruction. The real joy of destruction is illustrated below—we're talking sawing ladies in half, exploding corn into popcorn with dynamite, burning cities, and rolling over statues wit...