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Tongs: Your Most Underrated Cooking Tool

Don't leave your tongs out by the grill, as they are one of the most useful and versatile cooking tools to have in your kitchen. In my house, they come in a very close second to chopsticks, which I cook with everyday. Like chopsticks, they make it easy to delicately flip and turn food with precision. But unlike chopsticks, there's no learning curve, so anyone can use tongs for easier, simpler cooking.

CES 2015: Wocket Digitizes All the Cards in Your Wallet into One Single, Secure Card

As far as wallets go, mine is as full as they come; think something like George Castanza's overstuffed wallet on Seinfeld. I've got receipts, pictures, and tickets jammed inside, but what takes up the bulk of the space are all of the cards—credit, debit, gift, rewards, customer loyalty... I've got pretty much any card you can think of squeezed in. While it is a strain on my rear end, there's nothing I can do besides keep some of the cards elsewhere. However, looking for them when I need them ...

How To: Save Battery Life on Android by Turning Off Pixels (No Root Required)

Many modern Android devices use a display technology called AMOLED. These screens differ from traditional LCD displays in that each pixel emits its own light, so a backlight is not required. Even better, when rendering a black element on the screen, AMOLED displays simply don't light up the associated pixels, meaning virtually no power is used. Since black pixels use little to no power on an AMOLED screen, more black pixels means lower battery consumption.

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche

Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche.

How To: The Easiest Way to Prep, Peel, & Cube a Butternut Squash for Your Favorite Fall Recipes

Fall is the season of obnoxious food trends. You can't go out to eat or to the grocery store without seeing something pumpkin spice- or candy corn-flavored. Less annoying, but equally prevalent is the butternut squash. For the next several months, we will be pelted with recipes for butternut squash soup, butternut squash risotto, stuffed butternut squash... and the list goes on. Butternut squash is everywhere. But how many people actually know how to prep the stuff?

How To: Totally Maximize the Battery Life of Your Samsung Galaxy S4

The battery in the Samsung Galaxy S4 may pack 500 more milliamps per hour than the old S3 battery, but that doesn't necessarily mean more battery life. High-powered devices need lots of juice, and the S4 is definitely more powerful than its predecessor. The new battery can handle a third more in standby days, and over twice as much in talk time hours. But, when you live on your phone all day long, that means nothing. You're battery is still going to have a hard time keeping up with you.

How To: Make Chain Mail Armor from Start to Finish

This article is a guide for making Chainmail Armor from start (simple wire) to finish (a finished chainmail shirt). We will be using the European 4 in 1 weave, as this is the most common weave. This is the weave that you usually see in movies. There are several sections to this guide: Materials, Making the Rings, Weaving the Rings, and Making the shirt.

How To: Make a round doll dress

Channel Pullip teaches how to make a round doll dress. To accomplish this, you'll need fabric. In the example she used sailor color themed material. You'll need lace and trimming, an elastic band, and velcro for closure. To start, cut the fabric to 17cm x 3cm, fold in half and sew to a tube shape. Then you'll turn it inside out and fold both ends in. Cut a 10cm piece of the elastic band. Then, sew the band to the material. You've just made the dolls headband. To make the top of the dress, you...

How To: Create a monster cake

Make a kid-friendly cake for Halloween this year. Kraft teaches you how to make one "monster" of a cake, sure to top and snacks acquired during trick or treat. This howling good treat will keep your guests guessing, because it only "looks" like a cake. Watch the Kraft Kitchens Expert create this easy and delicious surprise. Get the full recipe at Kraft Foods.

How To: Make grilled eggplant

Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant.

How To: Measure stones, bezels, and mounts with brass measuring calipers

If your idea of jewelry making is simply strining on glass beads and vintage knick knacks onto a string and then adding a clasp, then you have some serious learning to do. While in the end creativity trumps all, it's important for many intricate projects that you calculate exactly how much of one particular stone or filigree stamp you need. And in order to do that, you must measure them.

How To: Make an 8-petal flower from folded paper with origami

In this Arts & Crafts video tutorial you will learn how to make an 8-petal flower from folded paper with origami. Take a square sheet of paper and fold it diagonally in both directions and open it up. Then fold it in half horizontally and vertically n the opposite side. Open it up and collapse the sheet in to a waterbomb base. Fold the flaps down along the center crease on both sides. Valley fold the four tips up. Open up the sheet and fold the four corners inwards. Then fold the direction of...

How To: Make a fashionable duct-tape wallet

Is That All Duct Tape demonstrates how to make a duct tape wallet. You will need a knife, duct tape of any color and measuring tape. First, rip off a piece of tape about 10 inches long. Put the tape sticky side up. Attach another piece of tape sticky side down on top of it half way down. Fold the first piece of tape on top of the second piece of tape. Add more pieces using the same technique until it is 8 inches tall. Trim the sides so it is even. Fold the piece in half. Seal the side seams w...

How To: Build a worm composting bin

Leigh Ramsdell and Hal Brindley with The Environmentals discuss how to build a worm composting bin. To build a worm composting bin, you will need a plastic tub or a box with a lid. Calculate one square foot of surface area per pound of worms. A pound of worms can process a half a pound of food per day. Worms need air so put holes in your bin on the top and sides. Also put holes on the bottom for drainage so your worms don't drown and die. Add screens to cover the holes. Put bricks on the bott...

How To: Make a gift card holder with Stampin' Up!

This video shows the method to make a gift card holder with "Stampin' Up." First, we use the Movers and Shapers to cut a heart shape on a paper. We use the add-ons cut by the Movers and Shapers to punch windows. Next, we use the Big Shot machine. Next, put a piece of Whisper White in the machine and cut at four and a quarter to eleven inches. Fold it into half and cut an inch and a half off the front top. Score the back panel at one and quarter inch. Take bags measuring 3 5/8 inch to 6 5/8 in...

How To: Make grilled halibut steaks with chanterelles

Chef John from FoodWishes prepares a grilled halibut steak with corn and chanterelle mushrooms. You can find chanterelle mushrooms in most upscale markets. Before cutting into chanterelle mushroom make sure you remove as much dirt as possible by using a brush or the edge of a fork. Next, cut chanterelle mushrooms into thick meaty slices.

How To: Make a light up bubble tube

Lava lamps are cool and retro, but they can be expensive and there is a risk of fire if you leave them unattended and they tip over accidentally. By using this tutorial by Shooting Eggs, you can make your own light up bubble tube using materials you might already have around the house, and it will be safer and a whole lot cheaper than the kind you'd buy. Make one of these babies, and your 1966 love den will be all ready to go.

How To: Quick roast chicken and potatoes with Gwyneth Paltrow

"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.

How To: Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...