Standard Portion Search Results

How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies

For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.

Safe-Cracking Made Stupid Easy: Just Use a Magnet

SentrySafe puts all sorts of measures in place to protect your valuables and important documents. This particular SentrySafe has an electronic lock, four 1-inch bolts to keep the door firmly in place, pry-resistant hinges, and it's able to withstand drops of up to 15 feet. That all sounds great, until you find out that you can open this safe—and pretty much every safe like it—in a matter of seconds using only a magnet. A rare earth magnet, to be precise.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

News: These Apps Know Your Age, Gender, Emotions, & More

I think it was 1986 when I first discovered my love for making computers say stupid things out loud. My older brother got a Commodore 64 for his birthday, which came bundled with software that would speak out any term you typed in—and boy, that computer sure made a fool of itself after my five-year-old imagination got a hold of the keyboard.

How To: Parallel Programming with OpenMP: A Quick Introduction

As many of you know, processor's clock frequency improvement got stuck in about 2003, causing the origin of multicore CPU (and other technologies). In this article I'll introduce you on how to run code simultaneously in various processors (I suppose that all of you have a multicore CPU). When you write code without any parallel directive, it only executes in one CPU at the same time (see it below). OpenMP make simple to work with various cores (if not with all of them) , without so much heada...

How To: Boil Pasta in Half the Time

The standard way to make pasta requires a lot of water, and it takes a long time for that big pot of water to actually start boiling. For these reasons, as well as my hatred for washing large pots, I don't cook pasta at home very often—at least not the traditional way.

How To: Chrome Extensions Every Twitter User Should Know

When it comes to news, updates, and arbitrary nonsense, it's hard to find a better source than Twitter. And for some of us, the best way to consume Twitter is through the web (versus a mobile app). But as much as I prefer the standard browser version, it's easy to make it better, faster, and more convenient using a few Chrome extensions—and here are my favorites.

How To: Five Ways to Repurpose Shellfish Shells

When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.

How To: Get Your Computer Ready for the Windows 10 Update

The day has finally come, and after quite a bit of hype and buildup, Windows 10 is now officially available. The update itself is on a staged rollout, which means it will be slowly becoming available to users over the coming weeks and months, so don't panic if you haven't already received an update notification. Besides, you have until July 29th, 2016 to download your free copy of Windows 10 if you're eligible, so there's plenty of time to get your ducks in a row.

How To: Make Homemade Jerky Without a Dehydrator

Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.