How To: Make REAL Tater Tots at Home
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
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How To: 3 Easy Steps to Fixing Stuck Buttons on Your Phone or Tablet
As we go about our daily grind, our smartphones and tablets take a silent beating. Dirt, dust, oil, and grime that our hands have picked up immediately gets transferred over to our shiny pocket-sized computers every time we check the time or look for new notifications, and over the course of months, this can have a very noticeable adverse effect.
How To: 'Hot Chocolate' Balls = Next-Level Instant Cocoa
Winter—or any cold, gray day, for that matter—is the best time for a warm cup of something hot. For me, hot chocolate is my "warm cup" of choice: rich and milky, deliciously sweet, and oh-so-comforting. On super-cold days when I can't feel my face, a nice, large cup of hot chocolate warms my tummy and cheers me up. (And lucky for me, it's pretty healthy for me too!)
How To: Make Easy Imitation Caviar at Home
At first glance, caviar doesn't seem overly appealing to the masses; not very many people would be willing to spend upwards of $1,000 on a tiny spoonful of salty sturgeon eggs from the Caspian Sea. Caviar truly is the ultimate symbol of luxury and fine dining.
How To: 3 Must-Try Ways to Eat Avocado
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
How To: 5 Ways to Host a Dinner Party for Under $25
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)
How To: 4 Ways to Clean Up the Status Bar on Your Galaxy S6 (Without Rooting)
The Galaxy S6 might just be the best Android phone on the market right now. From a hardware standpoint, Samsung truly knocked this one out of the park with its finely-crafted build quality and amazing screen.
How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.
How To: Transform Leftover Cheese & Wine into an Amazing French Dip
We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.
How To: Keep Garlic from Sticking to Your Hands & Knife
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.
Slurping's Mandatory: Why Getting Messy with Ramen Makes It Taste Better
Sometimes when non-Asians go to ramen bars, they're mildly weirded out by watching the patrons eat. To the uninitiated, the eating behaviors can seem kind of extreme. Why are people hovering over their bowls like animals at a feeding trough? Why do they let endless lengths of noodles dangle from their maw as they slurp—very, very loudly—over their bowls of broth?
How To: Lock Any App with Fingerprint Security on Your Galaxy S5
If you keep sensitive data on your phone, you've surely considered a "lockout" app before. There are many such apps that can add an extra layer of security to other apps within Android. For instance, you can require a PIN or password before anyone is able to launch a particular app.
How To: 9 Pizza Hacks You Need to Try Before You Die
When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), sauce (usually tomato-based, cheese, and toppings. Yet enterprising cooks out there are putting a spin on the classic by turning pizza on its head. Sink your teeth into these pizza hacks before it's too late!
How To: 10 Reasons Why Everyone (Even Men) Should Have Nail Polish in Their Homes
When you think of nail polish, it's probably almost always in the context of a manicure. I mean, that's what it's made for, right? But there are plenty of other things you can use clear or colored nail polish for besides painting your nails.
How To: Redeem Gift Card Balances for Cash
I've never understood gift cards. Aside from being severely restricted as to where you can use them, they're also a strange gift, especially if you don't shop at that particular store. Some even have expiration dates and service fees.
How To: Get started using ThinkingParticles in Cinema 4D
Looking to get your start with ThinkingParticles? This exhaustive six-part video series presents a "gentle" introduction to using the ThinkingParticles rule-based particle system within Cinema 4D. For complete, step-by-step instructions, and to get started using ThinkingParticles in your own C4D projects, watch this 3D modelers guide.
How To: Assemble a basic survival fire starting kit
In a survival situation, one of the most vital pieces of gear you can have is a fire starting kit. If you aren't adept at starting fire and want to be prepared for a disaster, watch this video for a guide to assembling a basic waterproof fire starting kit that will start a fire for you in a wide variety of survival situations.
How To: Make an advanced fire starting kit and use it
A fire is the second most important thing you need to have in most survival situations, so having a good fire starting kit in your wilderness survival gear is crucial. This video will show you a variety of great fire starting tools you can include in your survival gear and how to use them best. These include tea light candles, waterproof matches, cotton balls, and ingenious combinations thereof.
How To: Start seeds indoors
Wanting to start seeds indoors? From Growing Wisdom, learn from Dave about some great tips on starting seeds indoors. Get that garden started, and started right with help from this video.
How To: Get started playing Brazilian-style guitar
Whether you're interested in playing bossa nova, tropicália, música popular brasileira-style guitar, the rudiments are the same and this two-part video tutorial will get you started. Both segments look look at the basics of Brazilian chord progressions. For more information, as well as to get started playing Brazilian-style guitar yourself, press play!
How To: Start crosses on a tennis racket with a starting knot
Check out this instructional video and learn how to start your crosses(two-piece) with a starting knot when stringing your tennis racket. Once you have your first cross in, you need to find where your starting knot is going to go. Whichever starting knot you choose, you need to pull it tight from both sides to make the knot as bulky and tight as possible.
How To: Weave a toothbrush rug starting with half hitch stitch
This video weaving tutorial shows how to start a rug using the half hitch knot/stitch. It's the easiest way to start a rug. The start is very strong too, as strong as a braided start, and much stronger than a chain stitch start. Watch this instructional video series and learn how to weave a toothbrush rug starting with a half hitch stitch.
How To: The Easiest Way to Find Good Movies to Watch on Netflix & Prime Video on Your iPhone
Choosing a movie to watch at home can be incredibly difficult when you don't already have one in mind. But there's a shortcut for your iPhone that can make it easier to browse your streaming media services for something good to play. More specifically, it lets you browse Netflix and Amazon Prime at the same time.
Hands-On: Magic Leap's Screens App Is the Closest Thing to a Killer App for the Magic Leap One, For Now
By now, you already know that the Magic Leap One ships with an array of apps to immediately get you accustomed to operating in your new spatial computing reality. The first one we're going to focus on is Screens, an app we told you about previously, but only now have managed to try for ourselves.
IFTTT 101: 5 Applets That Will Help Save Your Phone's Battery
Preserving battery life has become one of the biggest problems for the average user. Whether you're on Android or iPhone, your battery is probably a massive concern. While there are a ton of battery-saving tips out there, they mainly rely on you manually performing actions yourself. This isn't the case if you use IFTTT to take care of your battery automatically.
News: Candy Corn Is a National Treasure & Don't You Forget It [DEBATE]
Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me. Only recently did I realize that not everyone gets as hype as I do about small, sugary vegetables.
How To: Don't Fear the Giant Watermelon—Use Every Last Slice with These 15 Juicy Ideas
Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!
How To: Swapping Out Salt for This Citrus Herb Seasoning Will Give Your Foods a Burst of Flavor
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
How To: No-Bake Energy Bites Are the Perfect On-the-Go Snack for Summer
Turning your oven on in the summer is just asking to convert your house into a sauna. No matter how badly you want to bake cookies during a heat wave, having to deal with the boost in temperature is a deterrent at best.
How To: Frito Pie Is Sinfully Delicious—& Easy to Make
Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and more closely resembles nachos than it does a traditional pie.
How To: 5 Ways to Turn Watermelon into Sweet & Savory Pizzas
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
Chips are one of the most overpriced snacks on the market, and they're wildly unhealthy... even though they don't need to be.
How To: Screw Sandwiches—Toast Is Where It's At
Local cafés and food bloggers are catching onto a gourmet toast trend that makes bread and butter look like movies before color TV was invented.
How To: The Secret to Making Deliciously Soft Cookies Is Cake Mix
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake.
How To: Ripen Bananas Faster with These 3 Simple Tricks
A trip to any grocery store's produce section will quickly reveal that bananas are often picked from the tree well before their prime—which is necessary for them to arrive at our local store without going bad. In fact, bananas are refrigerated en route to our supermarkets in order to stave off the ripening process... which makes sense, since they travel quite the distance (from the Tropics around South America or Africa to our proverbial doorstep).
How To: 5 Healthy (But Just as Addictive) Alternatives to French Fries
I've never met a person who doesn't love French fries. And, to be frank, I have no desire to meet such a person.
How To: The Easiest Way to Make Quick Cheese at Home (Using Only 3 Common Ingredients)
As much as I love eating weird foods, when it comes to my favorite food, there is only one simple choice: cheese. Since cheese is my favorite to eat, it should come as no surprise that it's one of my favorites to make as well.
How To: 5 Chrome Extensions That Make Buying from Amazon Even Better
Amazon makes it exceptionally easy to purchase anything you want in just a few minutes. From textbooks for school to live ladybugs, its more surprising when you can't have something delivered to your doorstep in a few day's time.
Halloween Food Hacks: Easy Spooktacular Hors D'Oeuvres
It's never too early to start planning for the best holiday of the year, right? We've already shown you how to make chillingly creepy cocktails, shrunken heads out of apples and potatoes, and a slew of DIY costumes, whether you want to go as Groot or an emoji. Now it's time to think about the most important part of any good Halloween party: the food. If you need inspiration for some spookily tasty Halloween hors d'oeuvres, just read on.