Start Dipping Search Results

How To: Execute a butterfly twist

Take a look at this instructional video and learn how to perform the impressive looking butterfly twist. You may have seen this move performed in various martial arts movies. This acrobatic technique is simple to perform. The first dip is crucial. After you dip, your head will be facing the other direction and as you jump, you essentially hug yourself and spin in the air before landing on your feet. Sounds complex? Check this tutorial out.

How To: Create a marble effect for paper design

In this tutorial, we learn how to create a marble effect for paper design. You will need: rubbing alcohol, ink, stamps, and a cotton ball to get this effect. To start, you will Need to first dip the cotton ball in some rubbing alcohol and then add it to the ink. Dab this onto the paper all over. From here, you will color your stamps with dye ink and stamp it over the paper where you made the marbled effect. When finished, you will have a cute image over the marble design and then you can add ...

How To: Use the rubber stamp technique wet paper watercoloring

In this tutorial, we learn how to use the rubber stamp technique wet paper watercoloring. This is easy and fast and it will create a water colored background on your cards! First, dip your stamps into the watercolor and then stamp them onto your paper. Either wait for these to dry or dry them with a blow dryer. Once it's dry, go over the image again with the stamps and the watercolor. From here, it will appear more bold and decorative. Then, let this dry and start to decorate with ribbon, gli...

How To: Make asparagus wrapped in turkey

Start with chopping off the woody end of the asparagus and peel them so they will cook evenly. Sprinkle asparagus with a teaspoon of olive oil. Slice smoked turkey into three pieces then wrap the turkey around the asparagus. Then take a chive and tie it around the turkey and snip the ends. Next put on baking sheet and into the oven on 400 degrees for 12 minutes. To go with the asparagus is roasted red peper dip. Start with toasted almonds. Toast in the oven for 1 minutes then chop them up in ...

How To: Crack crab legs and get the meat out in one piece

This video from the website What to Cook When shows us how to crack open the crab legs and get the meat out of them. Firstly starting with the cluster of legs, simply grab one of the legs and break it off of the cluster. Now simply grab the leg and starting with the joint, break it into half and pull it apart. Then take the middle section which you just broke and put your fingers right in the middle of that section, crack that one leg and then flip it over and crack it the other way. And once...

How To: Make fresh spicy salsa in less than five minutes

In this clip, learn how to make a perfectly fresh tomato salsa with Ellie Krieger from the Food Network. Ellie walks you through the process of pulling together this spicy sauce in less than five minutes. All you need are your veggies and a blender and you're on your way. So, when you have friends coming over and you've forgotten the dip - no need to worry, whip this up and you'll have snacks on the table before anyone even notices you were gone.

How To: Watercolor paint a California barn

In this video, we learn how to watercolor paint a California barn. To start, you will take a small painted brush and start to paint the outline of the barn. next, you will dip the brush into different colors to create the inside of the barn and the details on the outside of it. Once you're finished painting the barn, start to paint the scenery that is around the barn. Use greens to paint in hills and then paint a fence with animals inside. Continue to add in additional details until you're fi...

How To: Prepare six easy and delicious finger foods

Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!

How To: Create a simple curly romantic updo for a date night

Just because Valentine's Day is over doesn't mean you should slack off the romance department. While it's oh-so-easy to just pull on your Victoria's Secret boyfriend sweats, tuck your hair into a quick ponytail, and pig out on Doritos and dip on a Friday night with your boyfriend, it's quite a pleasant surprise if you put some effort into your look.

How To: Do dip exercises to workout your triceps and pectoral muscles

Dips are great exercises, in or out of the gym, and are easily done. They're the perfect exercise for working out your triceps brachii and pectoralis muscles. This also works out a secondary muscle— the deltoids. THe beginner to intermediate exercise is a great way to work all three muscles. All you need to do this exercise is the vertical knee raise towers which most gyms have. For those who are new to this exercise and are unable to lift themselves, you can use the weight assistance to buil...

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!

How To: Do the basic jerk dance

In this Jerk dancing tutorial, a young man by the name Young Maj teaches us in a few seconds how to do the basic Jerk step. After? He burst out into a crazy advanced Jerk dance full of dips and acrobats... Not for beginners or those with bad backs. 'A' for presentation however, Young Maj!

How To: Make Chile Con Queso

Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.

How To: Prank people at the grocery store

No one likes having their food messed with. That makes it all the more fun to do so right? This video will show you some fun pranks that you can pull to mess with the food of your friends and neighbors. They include making surprise disgusting layer dip and ordering unusual combinations of items at the grocery store, but are all freakin' hilarious and require relatively little setup or risk.

How To: Do a pool workout with SELF Magazine

Get bikini ready with a few tips from the experts. In this fitness how-to video SELF Magazine gives you a full-body workout centered around swimming exercises. Watch to learn how to dive into the pool to do the following exercise: egg beaters, stair star, water taxi, toe touches, kick board climb, surf's up, mogul jumps and deck dips. Strengthen and tone your core, legs and arms.

How To: Make Mediterranean hummus

Hummus is delicious as a dip for vegetables or pita bread, or even on top of chicken. It tastes great, is healthy, and easy to make. You will need garbanzo beans or chickpeas, tahini sesame seed paste, mint leaves, lemon juice, salt, and garlic. Watch this video cooking tutorial and learn how to make the classic Mediterranean hummus.

How To: Make Australian buttermilk fried chicken

In this tutorial, we learn how to make Australian buttermilk fried chicken. You will need: salt, pepper, an egg, butter milk, Corn Flakes crumbs, flour, and chicken pieces. To start, you will want to place the chicken into a plastic bag after washing and drying, then pour butter milk over them and let them sit for 2 hours. Now, you will need to crack your egg and whisk it with milk, then place your corn flakes and flour into separate plates. To start, you will dip the chicken in flour, then t...

How To: Apply MUFE face & body liquid makeup

In this video, we learn how to apply MUFE face & body liquid makeup. First, pour the foundation out onto your hand and then take your foundation brush and dip it into the liquid. After this, start to brush the makeup on your face, starting with the side of the forehead and working your way around. This is a gel based liquid, so it's going to stick onto your face extremely well, you won't have to apply a lot of it. When finished applying, use a damp sponge and press it on your face around wher...

How To: Make Kibbeh Nayeh or Lebanese steak tartare

In this clip, learn how to make the Lebanese specialty Kibbeh Nayeh. Kibbeh Nayeh, or Lebanese steak tartare is essentially raw steak that is served with pita bread, olive oil and fresh veggies. This dish is seasoned to perfection and as scary as raw meat sounds - you will absolutely love it. This meat dip is 100% safe and delicious, so give it a try!

How To: Make a Mexican martini

To make a perfect martini start by icing up a metal shaker. Then start adding the ingredients beginning with 2 ounces of premium tequila, 1 ounce of Cointreau liqueur, 1/4 ounce of Roses Lime Juice, and 1/2 teaspoon of granulated sugar. Put the lid on the shaker and shake the drink up. Moisten the rim of the martini glass with a lime, and then dip the glass in salt to coat the rim of the glass with salt. Pour the mix into the glass, and then put a slice of lime on the rim of the glass, and yo...

How To: Make your own chocolate truffles

In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...