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How To: Start a survival garden in preparation for emergencies

This series of survival training videos discusses and shows methods of gardening "when it counts." Some of the pitfalls and perils to the common survival/preparedness thinking of "when my storage food runs out I'll just grow a garden." Intermixed throughout are also invaluable tips on gardening and food production for the homestead, survival retreat or backyard in suburbia. The first step in planning to truly grow food is to recognize the factors working against you, so you can plan according...

How To: Prepare pork loin back ribs for barbecuing

Barbecued pork loin back ribs taste great when prepared properly. In this how to video tutorial we show you how to prepare pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Always start by removing the white membrane from the back of the ribs for tender and succulent grilled pork ribs.

How To: Prepare a spicy jalapeno stuffed chicken breast dinner

Having people over and not sure what to prepare for dinner? In this two-part video, chef Danielle Gilbert Iglehart cooks up a savory meal from start to finish. On the menu? Spicy jalapeno, basil, and ginger stuffed chicken breasts, grilled alongside skewers loaded with fresh zucchini, onion, and yellow squash, then topping off the meal with a cilantro lime rice dish that is out of this world. Yum!

How To: Prepare dried prunes

In this video Genevieve Ko gives a few ideas for prunes and plums. She prepares dried plum muffins. She starts preparing the muffin by stirring egg, milk and melted butter with wholegrain muffin mix. Then chopped dried plum is added and mixed well. The batter is poured in a muffin tray and is baked at 375 degrees for 15 to 20 minutes. Then she prepares a great appetizer by placing a scoop of blue cheese on the dried plum and tops it with bacon. Finally she prepares Pork tenderloin that would ...

How To: Prepare your vehicle for winter weather

When winter rolls around, you get some pretty unpredictable weather: hail, snow, rain, ice, black ice, nasty stuff. Being properly prepared is extremely important because you never know what can happen to you while you're on the road. In this video you will learn how to prepare your vehicle for winter driving.

How To: Prepare yourself for a major disaster

In this video, we learn how to prepare yourself for a major disaster. If you haven't planned ahead for storing water, you are going to be in big trouble. Your first option is to go purchase liters of water from the grocery store. The recommended quantity to store is 1 gallon per person per day. If you don't want to spend money at the store, you just need to fill up empty bottles with water from the tap and store these after cleaning. You can also fill the water in a large jug, just make sure ...

How To: Make homemade natural dog food

If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...

How To: Make collard greens & dressing

There are few veggies more delicious than collard greens. These classic Southern leaves can be prepared in a ton of ways and are very versatile. In this tutorial, from Miss Donna, you will learn how to cook your collards like a true country mama - with a creamy, decadent dressing. So, if you are looking for a fun veggie to introduce to your family, or a new way to prepare your favorite - check out this clip and get started!

How To: Prepare for a painting project

In this how-to video, learn how important the proper preparation for a painting project can be. You can spoil a well-done paint job before opening a can, so take advantage of tips on selecting the ideal drop cloth to prepping the wall and applying primer from the start. With the right procedure, you can create a professional look to your walls at home. Watch this video home improvement tutorial and learn how to prepare for a painting project.

How To: Cook an egg omelet for breakfast with Kai

A good breakfast always starts the day better. This easy recipe shows how to prepare a classic and nutritious breakfast dish. You will need eggs, milk, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare and omelet with Thai chef Kai.

How To: Prepare steak with roasted vegetables

This FoodieKitchen video shows how to prepare steak with roast vegetables. This is possible to do on a budget, when you buy veggies that are local, in season, and still delicious. You start this process by seasoning the steak with a combination of salt, pepper, garlic power, and cumin powder, all designed to bring out the natural flavor of the steak. While the meat is sitting you then prepare the vegetables for roasting. Asparagus, zuchinnis (white or green), and yellow squash all work great....

How To: Prepare and serve a baked potato

Preparing a baked potato for a meal, is an easy job that anybody can do. It can be made using a couple different methods, including the oven and microwave. In this tutorial, yu'll find out how to prepare and serve a baked potato in no time at all. So good luck and enjoy!

How To: Prepare & smoke pork ribs

Smoked pork ribs are a wonderful treat when prepared correctly. In this video, learn how to smoke spare ribs and baby backs, as well as how to prepare, remove the membrane, apply a mustard/rub slather and then smoke them to delectable goodness. Learn how to prepare a delicious main course with help from this video.

How To: Trim and prepare a beef tenderloin for cooking

A beef tenderloin can come out dry and tough if not properly prepared. This how to video shows you how to prepare a whole beef tenderloin for smoking in the Weber Smokey Mountain Cooker. Watch and learn how simple it is to do. Start by removing the surface membranes, the fat and the strip of meat along the side of the tenderloin. Finish up by removing the silver skin which tends to make the meat curl when it cooks.

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