As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
This hot chocolate mix recipe from chef Jason Hill is a decadent Valentine's Day treat or winter drink. Hot cocoa is a hit for adults and children alike. The ingredients are milk, chocolate chips, vanilla extract, whipped cream, and chocolate shavings. Learn how to prepare this sweet cocoa drink by watching this video beverage-making tutorial.
In this episode, Steve shares some knowledge he's gained through working on no-budget movies to help keep production smooth and professional. With hits from Jared like "How to Properly Clean Your Lens the Night Before a Shoot", this episode is sure to hit #1 on the Billboard Charts for podcasts! What? Billboard doesn't chart podcasts!?!
Chef David Cavagnaro transforms geoduck clams into sashimi. These are bizarre penis looking creatures in the Pacific.
Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey.
In this video, we learn how to prepare yourself for baby labor and delivery. First, make sure you bring change for the vending machines, labor and delivery can take a lot of time. Watching the pain of the delivery process can drive you nuts because you want to rescue your wife. Don't be rude to the caregivers and make sure to help your wife by giving her an amazing foot massage. You will also want to give your wife a gift to show her you love her. Make sure you do NOT faint, this will make th...
Usually when you think of jellies or jams you think of the sweet variety, usually prepared with strawberries or grapes. But jellies come in a more savory variety too, and make excellent bread spreads.
In this tutorial, we learn how to prepare celery with Skinny and Mini. First, you will clean your stalks of celery and dry them off. Then, remove the stalks one by one from the bunch and chop off the tops of them so there are no more leaves. Next, cut the stalks of celery in the middle and then chop them in half. Now, bunch the celery together and cut them into small cubes with your sharp knife. After this, repeat the process with the rest of the celery in the bunch. Use this chopped celery i...
In this tutorial, we learn how to prepare a cantaloupe. First, cut the top and the bottom off of the cantaloupe. After you have these cut off, take a sharp knife and cut from the top to the bottom of the fruit. Cut just the skin off, making sure you get the least amount of orange left on the skin when it's cut off. Continue to cut all the way around the cantaloupe until there is no more green or skin left on the fruit. After this, cut the fruit in half and then scoop out all the seeds. From h...
In this video Skinny and Mini teach us how to prepare carrots. First, take a peeler and peel the carrot from the top to the bottom all the way around the carrot. After this, you will cut the carrot. To julienne the carrot you will cut the carrot into small pieces. Do this by cutting the ends off and then cutting it in half. After this, hold the carrot from the top and slice down. After this, stack it and work all the way down. You can also slice the carrots into small slices or cube it if you...
In this video we learn how to prepare a wall for drilling. First, check for pipes and cables in the wall using a digital detector. After this, it's a good idea to tape some masking tape with an envelope on the wall to catch and dust and debris that falls off while you are drilling. When you're finished drilling the hole, remove the envelope from the section you are on and continue on to the next part of the wall. It's just that easy to drill a hole in the wall once you know you won't be hitti...
In this tutorial, we learn how to prepare eggplant. First, cut the top and the bottom off of your eggplant. After this, grab your eggplant and hold it so it's standing up. Then, grab a sharp knife and cut down from the top to the bottom so the skin comes off of the vegetable. Go all the way around until you remove all of the skin from the eggplant. You can also use a peeler to do this to speed up the process. When all the skin is off, use your knife to cut the eggplant into slices and then cu...
In this video, we learn how to prepare the mixture for paper mache. First, take a cup of flour and a cup of warm water and mix it together until well combined and a paste is made. Add in more water or flour if needed to make the right consistency. After you have done this, continue to mix until there are no flour lumps left in the mixture. Once you are finished, use this to dip your newspaper into so you can correctly make your paper mache. Make sure it's not too thick or too thin so you have...
In this tutorial, we learn how to prepare a pomegranate for eating. These are very messy fruits, so make sure you place it on a surface that has a plate underneath it. Take a sharp knife and cut down the center of the pomegranate until you reach the bottom. Now, quarter the halves and push the skin back so the seeds are exposed. As you do this, you can pick the seeds off and eat them, or place into a bowl to eat later on. When finished, enjoy eating these delicious seeds with your favorite fl...
Learn how to cook tamales! Pork leg hot tamales, to be specific. Add a whole onion to a pot of boiling water, along with four cloves of garlic. Next, add the pork leg meat and a little salt and cover it, letting it cook for about 1.5 to 2 hours. That's just how you get the meet prepared. Watch the whole video to learn about prepping the New Mexican chili peppers and the finishing touches.
If you grow herbs in your backyard, you may not realize how versatile some of the herbs may be. Of course they can be used to prepare food and add a certain spice or flavor, but they can also be used to prepare tea as well.
Kat teaches us how to properly prepare and deep fry a turkey in this tutorial. First, make sure you have at turkey that is all the way thawed and your oil is heated up to 375 degrees outside near nothing that can catch on fire. After this, dry the turkey off completely so there is no moisture left on it. After this, you can apply a dry rub to the turkey, then stick it onto the deep frying handle. Place protective gear onto your body, then slowly push the turkey down into the oil. Let it cook ...
In this video, Skinny and Mini teach us how to prepare a crudite. This is a vegetable display for your guests. First, you can chop up all of your different vegetables. Some ideas include: carrots, celery, peppers, mushrooms, and broccoli. A good tip is to blanch your broccoli before you serve it and wipe off your mushrooms. Serve this to your guests with several types of dipping sauces to experiment with flavors. You can also be creative and make your own types of dipping sauces. This is a gr...
In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil. Spr...
Clinton Kelly teaches us how to prepare an easy radish appetizer in this tutorial. First, take a radish and cut off both ends. Next, scoop out a little bit of the center of the radish going in a circular motion with a pairing knife. Now, take softened butter and place it into a plastic bag and push into the corner. Snip off the corner of the bag, then fill the middle of the radish with butter and sprinkle with kosher salt. Next, place this on a platter with a bed of kosher salt on the bottom ...
Skinny and Mini teach us how to prepare a mango in this tutorial. The correct way to cut this is to hold it up and cut down in the mango, avoiding the seed. Next, turn it around and do the same thing to the second side. You can still eat the other sides of the mango, just cut the middle seed out. Next, cut the mango into squares while it's still in it's skin, then pop the mango up and you can eat it straight out of the skin. You can also use a knife after this to cut the pieces out and use in...
In this tutorial, we learn how to prepare a pork chop before cooking. You can use this method no matter how you are cooking your pork. Whether you are grilling, baking, or frying this method will make your pork chop more tasty! First, grab your pork chop and slice on the side where the most fat lies. Slice lines on the side close to each other, then sprinkle the pork with different flavors. You can use salt, pepper, garlic salt, and many other different spices that you prefer. Spice up both s...
In order to prepare a survival tin for camping, you will need the following: water purification, condoms, brass wire, a candle, a magnifying glass, waterproof matches, cotton balls, fishing hooks, small compass, whistles, fishing line, and empty tobacco tin, and artificial worms.
In this video, we learn how to prepare a fresh artichoke for cooking. The first step is to decide how many artichokes you want to cook. Take them and cook them well under cold water, and brush with a kitchen brush if you have one nearby. Now, top and tail your artichoke with a sharp knife. You can also rub the top of the vegetable with lemon to stop the artichoke from browning. Now, you can bake, steam, microwave, or boil your artichoke any way you would like. After cooking, you can store in ...
In his video tutorial, viewers learn how to do a wide leg stretch to prepare for advanced yoga poses. Begin in a simple wide leg, forward bend. Have the feet wide apart, with the heels slightly wider than the toes and place your hands on the floor. The fingers should be in length with the toes. Bend the elbows back and take 8-10 deep breathes in that stretch. If comfortable, grab the big toes. This video will benefit those viewers who are interested in health and fitness, and would like to le...
In order to prepare Sweet Potato French Fries, you will need the following: fresh sweet potatoes, olive oil, black pepper, time, garlic salt, a cookie sheet, and a Ziploc bag.
Cooking quinoa is similar to preparing cous cous. Both are grains and both will soak up the water or broth you place them in to become warm and fluffy. If you have never had quinoa before, you should definitely give it a try. This delicious grain is one of the most healthy things you can feed your family.
In this video, we learn how to prepare a pack for 2 days and 1 night of hiking. Each person has different needs, so change according to your preferences. Something important is to pack something to sleep on, which would be a hammock and blanket. Also, pack a Bible if you are religious. Hand sanitizer is a must-have for any hiker to kill germs that can cause illness. Make sure you have water bottles packed as well as a GPS and compass. Two different compasses are a good idea just in case one h...
In this video, we learn how to prepare a meal for a Crested Gecko with Wally. The complete nutrition for gecko's is the two-part MRP pre-packaged meals. All you have to do for these is mix with water. These are the only meals that combine all proper nutrition for your gecko and avoid killing insects that don't last long and don't provide all nutrition they need. These packages come in two parts that can be store in Ziplock bags that will last for 6 months when stored in the fridge. Not much e...
Are you looking for a delicious meal that is healthy too? A curry coconut stir-fry may be just what you need. First prepare the vegetables: the celery first, cut into diagonal slices; the the onions are cut in two different styles to give a mixture of textures in the stir-fry; followed by the red pepper which is cut into thin strips. The chicken is prepared next: cut along the bones and then into small chunks. The wok needs to be extra hot when you add the oil. Depending on your preference yo...
In order to prepare Crab Cakes, you will need the following ingredients: 1 lbs jumbo lump crab meat, 4 T. mayonnaise, 1 T. of yellow mustard, ¬O cup of chopped yellow onions, 1 cup of breadcrumbs, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of cayenne pepper.
In order to prepare a Tuna Steak, you will need the following ingredients: lentils, onions, olive oil, garlic, rosemary, parsley, tuna, sage, mushroom, white wine vinegar, sugar, and water.
In this Disaster Preparation video tutorial you will learn how to gather & prepare wild edible foods. Autumn olives have golden dots on a red berry. The leaves have no spikes on the edges, are smooth on the top and are dark on the top and white on the bottom. You can use a basket hung around your neck for berry picking. Use a reaching stick made out of the branch of a tree as shown in the video to pull branches towards you for berry picking. Put all the berries in a bowl, mash them up with a ...
There are a lot of advantages of cooking in a wok as they are healthy and less fussy. A wok can be used to stir fry, stew or for any type of cooking. Kikkoman shows in the video how cooking in a wok is done. He demonstrates how to cook stir fry chicken in a wok. First you have to rinse the chicken and slice them into thin strips; two tablespoon of corn flour is mixed with three tablespoon of teriyaki marinade and grated ginger add crushed garlic and sliced onions and mix well, finally add the...
This video illustrate us how to prepare snares. Here are the following steps:Step 1:Take a wooden block and drill a hole in the corner of the block.Step 2: Now take a metallic wire and make a loop out of the metallic wire .Step 3: Now bind this loop with a binder and hook the loop to the wooden board.Step 4: Leave out some cable free and this loop gets tighter a the trapped animal tries to move. the more force applied the tighter the loops get.Step 5: Now place the snare along the fence or th...
This video demonstrates how to prepare a Brown Rice Medley. For this recipe, you will need the following ingredients: green lentils, brown rice, wild rice, and yellow and green split peas. You can find these ingredients in the bulk section, at the grocery store. You will want to combine them in equal parts in a container. Extract 2 cups of the combined mixture. Soak it in water. Let it sit for 6-12 hours. Rinse well. Drain.
