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How To: Make spinach and pancetta quiche

This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwhile, to the egg mixture add some grated Parmesan and grated cheddar cheese. When the pancetta is ready add it in and season the mixture with salt, pepper and garlic powder.

How To: Cook fish stew

blip.tv Juarez Goncalves De Azevedo (master chef at Wildfire at Crowne Plaza Today in Gurgaon, India) shows how to prepare Brazilian-style fish stew. Ingredients: 450 g of fish, 3 tbsp of fresh lime juice, 1/2 tsp of salt, 500 ml of coconut milk, 1/2 cup olive oil, 2 large onions, halved and thinly sliced, 1 large garlic clove, crushed and minced ,15 g of cloves, 1 medium green pepper, seeded and sliced, 2 tbsp paste of raw tomato, 3 stalks of spring onions, sliced thin up to green, 1 tsp fre...

How To: Build confidence by sharing your smile

This video is presented by Patricia Stark. The Patricia Stark says "smile and the whole world smiles with you". She goes onto say that smiling breaks the ice and can let people know your intentions. She mentions that body language experts state that people who do not smile are usually not confident and not prepared. The same studies show that people view those who smile as more intelligent. If you want to look confident and knowledgeable in your next presentation, make sure you smile! Patrici...

How To: Build a BBQ food smoker using parts from Ikea

The idea is to buy a few items from IKEA and use them to make a back garden BBQ smoker. The concept is also know as IKEA hacking and the principles are simple, re-engineer IKEA products to make a entirely different item. This video will take you step by step through the buying, preparing and constructing of your very own BBQ smoker. All plans for construction can be found on their Website and a big thanks to ford for lending garden fork a car for the summer.

How To: Make different flavors for pumpkin seeds

In this video from TastyBistro, Lenore shows you how to easily flavor pumpkin seeds at home using a cupcake baking sheet. Each portion of the cupcake sheet is filled with pumpkin seeds and flavored. Flavors showcased in this video include Rosemary and Olive Oil, Parmesan and Herbs, Honey Mustard, Red Hot, and BBQ. After preparing the seeds on the cupcake tray, the tray is then placed in the oven and cooked for about 20 to 30 minutes. Flavoring pumpkin seeds and then giving them to your friend...

How To: Make a spring time fruit salad

In this video, Betty will show you how to make a colorful and healthy springtime fruit salad using strawberries, blueberries, and pineapple. In order to do that you need these ingredients: 2 cups of fresh strawberries, (washed & dried with paper towel) quartered. 2 cups of fresh blueberries, washed and dried. 2 cups of fresh pineapple pieces. Should be the same size as strawberry slices. 3 tablespoons Splenda (or sugar or other artificial sweetener) 1 carton strawberry glaze and

How To: Prepare homemade jerky

JerkyRecipe.net provides a short preview of their online step by step video instruction and report on how to make beef, deer, or venison jerky. This homemade jerky can be made right in your own oven using 15 secret ingredients and by following step by step instructions which can be found in both the online video and printable report, all available for immediate use. A glimpse of what this delicious homemade jerky looks like can be seen in this preview video, offering up a tasty jerky recipe f...

How To: Make beef jerky on the grill

Upon collecting some onion powder, garlic powder, red pepper flakes, rack pepper, Worcestershire sauce, and soy sauce; slice the steak into inch and a half thin strips. This recipe calls for 6-7 pounds of beef. put the beef in a bowl to prepare for marinating. Measure about a cup and a half of soy sauce and Worcestershire sauce. Use a tablespoon of onion powder and garlic powder. Then take a tablespoon of ground pepper. If you wish, add about a tablespoon of red pepper flakes. Mix that up and...

How To: Prepare oven roasted chicken breasts

Kitchen Improv #3 shows us how to make some simple and delicious oven roasted chicken breasts. Roasting the chicken breasts wrapped in foil makes clean-up a snap. Just cover two pieces of foil in Pam spray and place chicken on one piece of foil. Put some simple seasonings on the chicken (oregano, parsley, basil and red crushed pepper) and some melted butter. Place the second piece of foil on top and fold over all four sides twice to keep everything inside. Bake at 400 degrees for 20 minutes. ...

How To: Prepare hush puppies

In this video Betty is showing how to make Hush Puppies to go with the Southern catfish dinner. First, combine an egg and add one small chopped onion together. Then add 1 tablespoon of sugar, 3/4 cup skimmed milk, and 2 cups of cornmeal self-rising flour. If you do not get cornmeal self-rising flour, you can use cornmeal flour and add baking powder and salt. Mix all the ingredients well until you get a smooth mixture and set aside for a short while. After that, make small portions of the mixt...

How To: Prepare pan-fried steak nuggets

For this you use tenderized steak. She thaws out 2 pounds worth of round steak and she cuts them up into nuggets. She seasons this with meat tenderizer. She adds 1/4 cup peanut oil to a skillet. Into a plastic bag she put 1 cup of flour. She adds the nuggets to the plastic bag with the flour and shakes the plastic bag. Now you can drop the nuggets into the oil and let them sizzle. Cook until the bottom is brown and flip. Also add some ground black pepper while cooking. When cooked, place on a...

How To: Make a Vodka gimlet for guests

Writer of 'How to Sew a Button: And Other Nifty Things Your Grandmother Knew', Erin Bried shows us how to make a Vodka Gimlet for those of us hosting guests. Don't struggle to remember how to make it, or exactly how much goes into the recipe for the drink, the clearly laid out instructions with accompanied video makes making this delicious drink a breeze. From the chilling of the water, to preparing the shaker, to each component ingredient such as vodka and lime juice, there will be no confus...

How To: Toast pumpkin seeds for a tasty snack

Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart water and a quarter cup of salt. Soak the seeds for twenty four hours and drain them well. You'll be coating the seeds with a bit of vegetable oil and salt for flavor. Last they are toasted in the oven for about twenty ...

How To: Apply a "Blind Mag" from rock opera Repo! makeup look

In this five and a half minute video tutorial the host Dana Lajeunesse, "the MAMA of Makeup," conveys to viewers how to put on make up in fashion to look like the character Blind Mag from the rock opera "Repo." Throughout the video Dana covers various steps and methods for applying makeup in different ways in order to have a near perfect result. She covers topics such as what types of makeup to use and how to apply it. Most of the makeup is applied around the eyes so viewers should be prepare...

How To: Throw an enjoyable cocktail party

In this video tutorial, viewers learn how to throw a cocktail party. This video provides many tips on how to prepare for a cocktail party. To have a cocktail party, you should have enough seats for at least 20% of the guests. Arrange your furniture into a U-shape to allow people to move in and out easily. Set out a variety of food and snacks. You may choose to have candles. Create a music playlist that will lasts the entire party and that everyone will enjoy. Set up trays around the room for ...

How To: Make vegan dahl

This cookery video from Organic Living TV shows you how to prepare an authentic Indian vegan dahl dish. Soak the lentils for about 10-15 minutes and pour into a pan on stove as demonstrated. Add a bit of vegetable oil and turmeric and stir as shown and cover the pan with a lid and boil for 15 minutes. Take another pan, oil it and add cumin, onion, grated garlic, grated ginger, a chopped tomato, tomato puree, salt, gar-am mas-ala, ground cumin and stir as shown. Add the par-cooked lentils to t...

How To: Prepare baked french toast

This video explains how to make authentic French toast when entertaining guests. The recipe requires some preparation to be performed the night before the guests arrive, as well as some baking the morning of the event. This recipe really captures the essence of French toast by using nutmeg, cinnamon, freshly baked French bread, milk and eggs. While ideally designed for entertaining guests, this recipe can also be modified to feed a family for breakfast. In the video, the recipe feeds about 12...

How To: Set a table properly

In this video tutorial, viewers learn how to set a table. Begin by putting the plate in the middle. Put a smaller plate for the bread to the upper left side of the plate. Then you can choose to put the napkin beside the forks or on the plate. Forks will be set on the left side. The knife and spoon go on the right side. Put the butter knife on the bread plate at an angle. The desert utensil goes above the plate. The cup goes above the knife. This video will benefit those viewers who are prepar...

How To: Prepare BBQ chicken breasts

This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...

How To: Cook lobster tails at home

In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...

How To: Cook quinoa for breakfast

Makoto Trotter, naturopathic doctor, explains how to cook quinoa and buckwheat for breakfast. Brown rice takes 45 minutes to boil, so if you want a faster-cooking whole grain, try quinoa and buckwheat. Quinoa comes in black and red varieties. It takes 10 to 15 minutes to cook, as does buckwheat. To prepare quinoa, be sure to wash it carefully to avoid a bitter taste. Use 1 cup of quinoa to every 1 1/2 cups of water. Once it boils, turn it down to simmer for 15 minutes. You can eat quinoa as a...

How To: Make artichoke guacamole

This video shows us how to make a healthy artichoke guacamole. Prepare 6 cooked large fresh artichoke. Remove the hearts and bottoms from the artichoke and place in a medium-sized bowl. Mash it with a fork or simply use a food processor. Add the juice of a lime or a lemon, 4 tbsp of reduced-fat mayonnaise and 1/2 cup of fat-free sour cream. Put garlic, salt and pepper to taste and 1/2 cup of your favorite salsa. Blend all the ingredients. Finally, serve together with the artichoke leaves or y...

How To: Make melon with proscuitto

This instructional video from Cooking for Bimbos shows step-by-step instructions on how to make an interesting hors d'oeuvres with melon and prosciutto. She has prepared long slices of fresh cantaloupe and long thin slices of prosciutto ham. She demonstrates how to take a slice of prosciutto ham and wrap it around the center of each slice of cantaloupe She then sprinkles salt and fresh ground pepper over each slice. This can be used as a simple side dish or an hors d'oeuvres and is very easy ...

How To: Scallops in garlic sauce

This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...

How To: Make Filipino-style chicken adobo

Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cuisine. In Filipino cuisine Adobo refers to a common cooking process indigenous to the Philippines, The dish was named after the Spanish who found this indigenous cooking process that involved Stewing with Vinegar, they ca...

How To: Defend on the inside

Working on the inside requires great cardiovascular training, be prepared to train hard. These shots are effective against people who do not know how to defend themselves on the inside. If you are up against someone who is very smart at shots it is essential to know how to defend yourself from the inside. This is very basic and easy. Stand in basic boxing position: hands up, tucked in, not panicking, using the strength of your arms. It is pretty easy, you are in good shape if you can counter ...

How To: Seal a leaky RV roof with EternaBond tape

In this how-to video, you will learn how to seal a leaky RB roof with EternaBond tape. First, you must have EternaClean to remove any old dirt or grime around the roof. Spray it and remove with a piece of cloth. Cut the tape into the sizes you may require. Lay them out and prepare the surface using EternaPrime. Place the EternaBond tape where you want it, as it will not come off once placed. Rub bubbles or creases out. Wider tape may be considered for bigger jobs. By viewing this video, you w...

How To: Cook an artichoke

Victoria Walsh from Chatelaine TV will show you how to cook an artichoke in this very simple video. To begin you want to make sure to remove any dried leaves from the artichoke, and then proceed to clip the rough ends of the remaining leaves on the artichoke. Next, you want to cut the top off, and then cut the stem off leaving only about three quarters of an inch. Now, you want to prepare a boiling pot of water and let the artichokes stem in the pot to tender for 25-45mins. To check the tende...

How To: Loom knit a solid-striped scarf

Have a passion for crochet or knitting? This video is perfect for you! The free tutorial offers splendid advice and instructions about making a beautiful solid-striped scarf. Sit down and gather your supplies and prepare to make a cleverly constructed scarf while watching this video. Follow the instructions as precise as you can. Within the hour or so, you can loom knit your own scarf and maybe even a few other items using techniques and skills acquired from this video!

How To: Cook with baby artichokes

This video gives a brief description of how to prepare and cook baby artichokes. Baby artichokes vary in size based on the season, may being the best month to get them. To avoid getting a bitter flavor from your artichokes be sure to remove the skin, this is best accomplishes by brushing,rinsing, peeling, and cutting all of the green outer layer until you can see the pale yellow inside. To preserve the color of your allow them to sit in lemon or vinegar water and drain completely when done. C...

How To: Prepare a quick & easy rice pudding for dessert

In this video the One Pot Chef shows us how to make a quick and easy rice pudding for dessert. This is a dessert that is a very inexpensive dish to make. This is also a great way to use your leftover rice. To make this dish he puts 3 cups of cooked rice in a pot, 1 cup of sultanas, 1/2 cup of sugar, vanilla essence, and enough milk to cover the rice. Then give this a quick stir. Then heat this on the stove for a few minutes and let the excess liquid absorb into the rice and sultanas. That's a...

How To: Cook with long stem artichokes

Oceanmist presents a way to cook with long stem artichokes, which will provide you, the customer and consumer, more bang for your buck. To begin preparing the artichokes, you want to cut off the bottom of the stem, and then peel the stem with a vegetable peeler until you reach the pale green flesh of the stem. Once done, you can choose to either cut the stem into large pieces or bite size coin pieces. Also, you can grill the stem or cut it up and use it in stir fry, salads, or stews just as r...

How To: Make dumpling dim sum

This cooking demonstration shows you how to make dumpling dim sum. To prepare this dish you need ground pork, beef, chicken or mixed seafood, garlic salt, sesame oil, sugar, hoisin or oyster sauce, egg, black pepper and shredded vegetables. First put the ground pork into a ceramic bowl and add garlic salt, sugar, sesame oil, oyster sauce, the shredded vegetables, and an egg in the mentioned amounts and mix them together as shown in the video. Place in the fridge for an hour and then use the m...

How To: Make healthy Moroccan pomegranate juice

Are you looking for a delicious yet healthy drink this Valentines? Alia shows us how to make a Moroccan Pomegranate Juice, the ultimate drink for your heart on this special day. Ingredients: 2 1/2 cups of pomegranate juice, 1/4 cup lemon juice, 1/2 tablespoon orange blossom water, 1 cup of sparkling water, 4 tablespoons of sugar. Preparing the juice: If using fresh pomegranate fruit: take the grains, blend and strain. If not, use 100% pomegranate juice available from the supermarket. Mix the ...

How To: Make marshmallow fondant

This is a video explaining how to make marshmallow fondant. It is a text based video with a picture slide show and music playing in the background. It begins by explaining what ingredients you'll need. The process involves a lot of stirring and re-heating in the microwave. Finally, you will add icing sugar and knead the mixture. She explains how to store the fondant in the refrigerator. She also goes into detail about how to prepare the fondant for when you're going to use it after it's been ...