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Walkthrough Assassin's Creed 2: Mission 56

And They're Off: Time's crucial in this missions, so be careful. You've got a limited amount of time to complete this fairly challenging obstacle course. A series of waypoint show up one after the other, and you've got to run through all sixteen of them, quickly. The first four are on ground level, so you don't waste time climbing any buildings. The fifth waypoint will start you on an ascent up the side of a building, and from then on you can expect next bunch to require some careful platform...

Walkthrough Assassin's Creed 2: Mission 51

Infrequent Flier: Fly through this episodic mission and take control. As you take flight, immediately pause the game and check out your map. You can see the locations of all of the fires in the city, as well as the target to the far, far southeast. If you make a simple beeline for the target, the Palazzo Ducale, you won't get the updrafts you need to maintain your height and infiltrate the fortress. Instead, you need follow the trail of fires that lead you east and then north before finally t...

Walkthrough Assassin's Creed 2: Mission 38

Tutti a Bordo: This mission is a whopper, so be careful. You get transported to Forli, a new city. To the far, far northeast corner you'll find Leonardo, who's ready to board a ship with you. But before you can join, you get interrupted with this mission to save a woman who got herself into trouble.

How To: Jump into deep water and swim as a Boy Scout

Second Class Boy Scouts work on building their outdoor survival and camping skills. Compass work, nature observation, camp tools, and swimming are areas where new skills are mastered and demonstrated. A second class scout, having completed all the requirements, should be able to lead a hike, care for his own equipment, set up a campsite, and perform basic first aid.

How To: Make Italian pizza at home

Ros Figliano teaches us how to make Italian pizza at home in this tutorial. First, prepare your favorite toppings and set them aside on a plate. After this, take your homemade dough and place it on a floured counter, then push it down with your fingers to work the air pockets out of it. Shape the pizza with a roller into a round pizza shape until the crust is the thickness you want it to be. After this, place the crust onto a pizza pan and shape the crust sides. Use a spoon to pour on the sau...

How To: Cook whole brown lentil soup (aka voseph shorba)

Do you know what voseph shorba is? You may know it by the simple name of lentil soup, and this video will show you a great recipe for it, which includes tons of onions, lentils, water, salt, mint, noodles, crushed pepper, and olive oil. It's a really simple soup to make— even the novice cook can prepare this delicious soup!

How To: Prepare Young Athletes on Game Day with Good Nutrition

Learning what foods are best for athletes can be difficult, especially when you're dealing with young athletes. There diet is entirely different than a older player's nutrition needs. As a parent, you need to know what's bet for you child when game day is approaching, and for a coach, you might be responsible for that child's diet when playing a game away from home, so it's your responsibility to know their nutritional needs as well. Watch this video to learn the proper nutritional content of...

How To: Grow soilless weatgrass

The video takes you through steps on how to grow wheatgrass without the hassle of using soil. Before using this method, prepare a batch of sprouted wheatgrass. It’s advised that you should let the seeds sprout in a jar for two to three days for best results. When the wheatgrass is ready, place two or three layers of paper napkins on a large, flat try. Moisten the paper towels but don’t over-flood it. Then take your jar of wheatgrass and evenly spread the seeds on top of the paper towels. ...

How To: Make crunchy tortilla chips

Cook crunchy tortilla chips at home with the help of this video. 1. Prepare the following: a bag of tortilla chips, pair of thongs, knife, a pan full of hot corn oil, strainer and some kosher salt. 2. Cut the tortilla into fours and lay them into the oil. 3. Place the tortilla into the strainer once they are done and then shake out the oil. 4. Add some kosher salt.

How To: Grind and mix feed on a farm

In this video, you will learn how to grind and mix feed on a farm. Mixing feed allows farmers to buy feed ingredients in bulk, and prepare their own specialized blends, reducing costs. The farmers shown in this video use a Gel mixer, and they describe how theirs works, including a description and explanation of its parts and what they do. You will also learn about their own personal experiences with mixing feed on their farm with this mixer, as well as some tips based on this experience. The ...

How To: Cook different cuts of steak

Do you know how to cook beef short ribs? How about a point off natural brisket? In this video, Andrew Zimmerman, offers simple and easy recommendations on his favorite methods of preparing and cooking various cuts of steak. Zimmerman lets you know what kinds of steak work best with a sweet marinade or a saltier one. He also lets you know about different methods of cooking steaks such as pan frying, grilling, and even poaching. Zimmerman's key to a perfect steak, however, is its rest time. He ...

How To: Make grilled chicken salad

This video will show you how to make a grilled chicken salad. Follow these quick steps to prepare a grilled chicken salad: Dice some grilled chicken breast into cubes Add a finely chopped green pepper and miracle whip, to taste. Season with garlic salt, crushed red pepper and lime juice. Mix well. Add sliced tomato, baby spinach and sliced cucumber to a bun. Top with the chicken salad and enjoy.

How To: Easily make a dirty martini

Mike Holton – of Drinks with Mike – demonstrates how to make a dirty martini. Firstly, ice your glassware. This chills it and keeps the flavor nice and cold. Then, fill up your shaker with ice and fill it up with a six count of vodka which means you must count till six while pouring the vodka in the shaker. Add a splash of dry vermouth and a splash of olive juice. Attach the shaker top and shake for ten seconds. Check for the ice buildup on the outside of the shaker. Grab your strainer, dump ...

How To: Prepare for a clean isntallation of Windows XP

This video demonstrates how to reformat a hard drive and perform a clean installation of Windows XP operating system. The tutor first advises to make a back up of everything, including the drivers and my folders. He explains various methods by which one can take the backup of the data in a system. Now he shows how to format the C drive where you can now install Windows. He also shows software that is used to take the backup of important data before formatting. This video shows how to reformat...

How To: Sharpen a dull knife

This video shows the proper way to sharpen chef's knives. Chef Leigh Hudson prefers using synthetic Japanese water stones. He shows how to soak three stones; the first a 400-800 grit stone, the second stone is a 1000 grit stone and the third stone is a 3000 grit stone. The 3000 grit stone is the final process and is as smooth as glass. He explains the different angles needed for the various stones and what the knife could look and feel like at each stage of the process. He also demonstrates a...

How To: Write a research paper for dummies

If you ever had trouble trying to properly write a research paper then this quirky, 1950's style filmstrip movie will break it down for you, even if you're a dummy. The Oscar-worthy performances in this movie will help teach you valuable lessons when it comes to preparing and working on a research paper. The narrator in the movie will give you essential tips and strategies to guide you in the research paper writing process. The key things the movie will share with you are: (1) Choosing a topi...

How To: Make marsala steak & mushrooms

In this video a young college student shows what you'll need to make marsala steak and mushrooms. She shows what pots you will need along with what kind of steak and mushrooms you need. She shows how to add everything to its specific cooking area. She tells why she is adding the ingredients as she adds them. She goes on to show the seasonings to use. She then shows how to prepare the steak and the sides that she cooked along with it.

How To: Master Asian beauty secrets

The alluring beauty of Asian women is celebrated around the world. And they often look years younger than their true age. Ever wondered what the secret was to the gorgeous skin of Asian women? We’ve uncovered a few.

How To: Make fried apple chimichangas for dessert

Ingrid prepares deep-fried dessert burritos with a fruit filling. The quick and easy dessert is called and apple chimichanga. This cooking how-to video is part of Simply Delicioso with Ingrid Hoffmann show. Ingrid Hoffmann makes every meal simply delicioso with her practical approach to easy, Latin inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin ...

How To: Cook spicy green beans

Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauce and how to to cook them all together.

How To: Do hatha yoga

Hatha yoga combines breathing exercises and yoga poses to prepare the body for meditation. Learn how to practice Hatha yoga in this yoga video. Take action: balance mind, body, breath, follow 8 limb path, and honor your body. Cindy Mastry, the instructor of this how-to video, has practiced yoga since the age of eight, and also has a background in Jazz and Ballet. Active in the fitness industry for nearly twenty years, she teaches aerobics, kickboxing, and yoga at many fitness centers in the T...

How To: Cook a pork roast with an herb crust

The Guerilla Gourmet shows how to fix a delicious pork roast with an herbed crust. You will need a pork roast, garlic powder, peppercorns, thyme, parsley, salt, pepper, and butter. Watch this video cooking tutorial and learn how to prepare a pork roast. The same instructions can be saved and used with a pork tenderloin as well.

How To: Debone a leg of lamb

Le Gourmet Tv takes you behind the scenes at a butcher shop where we have a leg of lamb deboned and wrapped for the BBQ. An expert butcher shows the different parts of a lamb as he prepares, splits, and gets it ready for sale. It might be a little tricky to debone a leg of lamb at home, but with the right tools, anything is possible. Watch this video cooking tutorial and find out how to debone a leg of lamb.

How To: Make a Korean dessert known as Su Jung Gwa

This tutorial video will teach you to make Su Jung Gwa, a popular Korean dessert. This Korean dessert is delicious, but it takes some time to prepare. Su Jung Gwa is a Korean traditional beverage made with dried persimmons, ginger, cinnamon and sugar. It tastes sweet and a little spicy and when you serve this you usually sprinkle some pine nuts on it. You can drink this as a dessert.

How To: Cook herb chicken breast with acorn squash side dish

In this video cooking series, the Guerilla Gourmet shows how to prepare a chicken dinner with ingredients commonly found around the kitchen. Learn how to make this herb chicken breast dinner with acorn squash on the side by watching and following along with this tutorial. The Guerilla Gourmet also give general cooking advice and tips throughout.

How To: Stop severe bleeding with first aid techniques

An emergency situation at work is about to occur, are you prepared? This first aid how-to video demonstrates what to do in case someone is severely bleeding. Begin by assessing hazards and making the area safe. Wear latex glove and assess the bleeding injury itself. Ask for additional help if need. The first aid tips in this video are sure to keep your workers healthy and happy.

How To: Make an easy homemade caramel sauce

Is caramel one of your favorite condiments ever? Then you should definitely teach yourself how to prepare a homemade caramel sauce for two reasons: 1. To save money since you eat caramel often, and 2. To eat fresh and healthy, since most stores carry caramel sauce in jars that have been sitting on the stands for who knows how long.