Start Preparing Search Results

How To: Make easy mashed potatoes

Watch this how to video to learn how to make easy mashed potatoes. First wash, boil and drain the potatoes. Prepare the hot milk by adding butter salt and pepper, you can use powdered milk if you'd like. Once the potatoes are cooked, cut them up and mash them into chunks so that they aren't really fine. Use a mash potato masher or a big fork. Keep adding potatoes and salt to your liking to get the consistency you like. Add the hot milk, salt and butter and keep on mashing until you get it the...

How To: Prepare tuna with white bean cassoulet

In this tasty Mediterranean dish, seared tuna steak is placed on top of a bed of white beans, collard greens, peppers, and bacon. Watch how to make atun at home. For this recipe you will need tuna, seasoned lightly with pepper, white bean cassoulet and garlic aloli. For the bean cassoulet you need white beans, bacon, collard greens and peppers. For the garlic aioli you need eggs, olive oil, garlic cloves, lemon juice, salt and pepper to taste.

How To: Prepare for beginning bowling

In this video series, our expert, Jim DeYoung, shows you everything you need to know to begin bowling. Learn the rules of bowling. Jim shows you how to grip, throw, and aim a bowling ball. He also shows you balancing tricks. Learn how to keep score and bowl with handicap scoring. So, if you are thinking of trying a sport that's a lot of fun and a good workout, learn how to bowl today!

How To: Prepare white bean soup with ham hocks

In these Southern cooking classes on video, learn how to make a white bean soup recipe with ham hocks and homemade cornbread. Our expert chef, David Postada, will walk you through both of these recipes step-by-step, with tips on how to inspect and soak the beans, how to cook the ham hocks, how to make the cornbread batter and bake the cornbread, how to remove ham from the hock, and how to garnish this delicious dish and serve.

How To: Prepare baked cannelloni

Chef Brandon Sarkis will demonstrate step-by-step, in easy-to-follow instructions what ingredients, cookware and supplies you'll need to cook the dish, how to prepare the ingredients, like chopping the onion, garlic and tomatoes for the sauce, how to make the cheese stuffing, and offers tip on how to fill the pasta tubes.

How To: Prepare fried coconut shrimp

In these cooking videos, learn how to make a fried coconut shrimp recipe. Our expert will walk you through the process step-by-step, with tips on how to buy fresh shrimp, what ingredients and utensils are needed, how to devein the shrimp, how to add flour, make a beer batter, and dip the shrimp, how to make an orange marmalade dipping sauce, how to fry the shrimp, and how to serve the dish with a little bit of flair.

How To: Prepare Don Henley's favorite fillet mignon

In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.

How To: Prepare Creole seafood stew

Iin this Creole cooking video series, learn how to make a seafood stew recipe with crab, catfish, scallops, shrimp, clams, and sausage. Our expert Nawlins chef, Karl James, will walk you through this easy recipe step-by-step, with ingredients needed, how to season the dish, how to cut and prepare the seafood and vegetables, how to render sausage fat, how to make a roux, how to sweat the trinity mixture, and then how to bring it all together in one delicious bowl of stew.

How To: Prepare Middle Eastern dishes

In this series of cooking videos you'll learn how to make Middle Eastern dishes that include falafel, fried eggplant, Chumous salad, Israeli salad, Techina salad, and pita bread from scratch. Expert Rachel Dayan shares these recipes and demonstrates how to make them in easy to follow step-by-step instructions.

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.

How To: 3 Pranks You Can Pull Off at a Party!

Some parties may be so lame that only a good prank can make them more exciting. If that's the case then you can pull off one of these simple party pranks. All three are messy so be prepared to do a little clean up afterwards. Two involve cups and punch and the last one involves a piece of pie. Refer to the instructional video for further instructions and demonstrations!

How To: Export your videos in true HD quality in Screenflow

In this video from AppleGenius0921 we learn how to export videos using Screenflow in HD. Launch Screenflow, make sure you're editing is complete and go to File, then Export. A window will come up asking the name you want to save it as and where you want to save it. Make a good title that is relevant to your video. Now click customize. Then click settings. Now go to compression type and double click H.264. Set the quality on Best. Click OK and use no filter. Now go to size and click 1280x720 H...

How To: Babysit an infant

Babysitting is the prime teenage job for young women to start learning responsibility and earning a wage, but it isn't all fun and games… you are dealing with an infant, which is far from fun, but it's money in your pocket. Earning a little extra money babysitting infants can be more fun — and a lot easier — than schlepping food at your local diner.

How To: Pack a backpack for mountaineering

The video demonstrates how you should pack to be fully equipped and prepared for a backpacking trip that lasts 2-3 days. Gather all of your equipment including clothes, food, water, climbing gear, emergency kit, sleeping back, and more. When you start to pack, you want to make your center of gravity is very low so pack your heavier items near your back and lighter ones that aren’t required immediately during your trip such as your sleeping bag at the bottom of the backpack. Also remember th...

How To: Make a homemade designer-style handbag

First you must take inventory of all items in order to be able to create your bag. Make sure all labels are in the correct order. Lining should be ready before attempting to begin construction. The stay should be 10in long and 4in wide. Pocket the stays and glue the stays to the outside fabric. Use the notches to line everything up. Take the magnetic snap and attach it to the front and back. Take a knife and cut holes for the magnetic snap. The magnetic snap comes with a washer. Use cardboard...

How To: Make strawberry pie

This instructional video demonstrates how to make a strawberry pie. She starts with a frozen pie shell. Let the pie crust thaw for about 10 minutes. To make it look homemade, pinch the fluted edges so they are not perfectly even. Next, poke holes all over the bottom and sides of the crust with a fork. Bake the plain pie crust in a 350 degree oven for about 15 minutes. To prepare the filling, put 1 cup of sugar and 1 cup of water into a pan on the stove, mix 2 tablespoons of cornstarch with a ...

How To: Make Christmas artichokes

How To Make Christmas Artichokes94 year old Clara teaches you how to make bread crumb stuffed artichokes for the holidays. Cut off thorns on the tips of each leaf with scissors. Start at the bottom and work your way up. Cut off the stem on the bottom at the base to prepare the filling, mix bread crumbs, salt, pepper, and garlic powder to taste. Open up the artichoke at the top, and separate each leaf enough for filling to fit in. Use a spoon or your fingers to fill each hole with the bread cr...