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How To: Use codecs to prep video for the web

This tutorial will help give viewers a good understanding of how Video and Audio CODECS work. If you are encoding content for web streaming this lesson will benefit you. In this example the guide uses the MPEG-4 Part 2 and MPEG-4 Part 10 ( H.264/AVC) codecs to illustrate how to make sure your end users can view your streaming videos. Scroll part way down the page and click the "watch this video" link. Use codecs to prep video for the web.

How To: Apply bloody scar face make-up for a Halloween costume

Get ready to gore it up this Halloween with some gruesome make-up, shown in this how-to video! In no time you'll have some bloody scars that are sure to give everyone a fright! You will need tissue paper, corn syrup, spirit gum, a rubber scar, some make up (to match skin tone), make up sponges, fake blood, a cotton swab, and the step-by-step instructions in this video Halloween prep tutorial. Apply bloody scar face make-up for a Halloween costume.

How To: Prepare a multi-layer Elements image for Cut it Out

See how to create a multi-layered image in Photoshop Elements with your subject in the foreground so you can see your results in real-time. This tutorial shows you how easy it is to work with multi-layer images in the Cut it Out feature of the Essentials 2 plug-in for Photoshop. If you have the Essentials 2 plug-in, you can use Cut-it-Out to change foreground and background parts of your photos to create entire new images within Photoshop Elements. This tutorial shows you how to prep your ima...

How To: Make Jim Lahey's No-Knead Pizza

Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, and the kneading is minimal. I still prefer Jamie's pizza, but I sense this is because I haven't quite mastered Lahey's recipe yet.

News: Best birthday to date

I turned 30 this year. For my birthday I had a wonderful weekend of cooking. Between 2 days I cooked I think almost 60lbs of meat. this is a shot of the before-pile. I was so caught up in the prep, cooking and consumption that I didn't take any after pictures. But dream with me a little and imagine what this could turn in to.

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

How To: 10 Super-Practical Uses for Dishwashing Soap

Bored of using your bottle of dishwashing soap for just washing dishes? You're in luck. Not surprisingly, the soapy liquid commonly used for removing stubborn food build-up from your eating utensils can also be used as a general cleaner for washing windows, removing clothing and carpet stains, and cleaning your blender without taking it apart. For more unusual uses, dishwashing liquid is surprisingly useful for prepping your nails before a manicure and can even be used to kill fleas.

How To: Cook whole roasted fish under salt

A whole salt-crusted fish? What does that mean? You basically cook a whole fish in a blanket of salt. Well, it's not just salt, but it's mostly salt. You bake it and then you remove the crusted salty layer before eating. You then remove the fish skin to get to the edible goodies. The salt basically dries out the skin so you can remove it.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How To: Do a salon-perfect manicure at home

Want to get professional looking results right at home? You can easily do it yourself. Your nails don't have to suffer anymore. A specialist at Sally Hansen gives you expert video advice on doing a salon perfect manicure right at home. Don't waste money at the salon, do it yourself!

How To: Make Vodka Mojitos

This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe calls for (about a 1/4 cup more). This drink also calls for freshly made mint infused syrup (recipe follows) instead of confectioners sugar. The infused syrup has such a cooling, minty flavor that it cannot be substituted with confectioners' sugar even though some recipes use it. You can also double ...

News: The Role of a Gaffer

Both on and off the set, the Gaffer or Chief Lighting Technician is one of the most important positions around. Though the average movie goer most likely has no idea the job even exists, they probably don't know what 99% of the other crew is/does either.  

How To: Score Big with Simple 2-Letter Words in Scrabble

No matter what word game you're playing, whether it's Scrabble or one of its near-homogeneous counterparts like Lexulous, Wordfeud or Words with Friends, one of the easiest ways to stay on top of your opponent is knowing all of the legal two-letter words you can play. You're not going to win by only playing two-letter words, but there are definitely occasions when the game could slip from your hands by not playing them.

How To: Clone a Banana with Jello

Mold making is pretty thrilling—the ability to replicate objects right down to every little crack and crevice seems like something only a machine would be able to do. But in many cases creating a replica from a mold is surprisingly simple. Found on Tasteologie, La Receta de la Felicidad presents a fun alternative to the classic Jello jiggler. For a Dada-esque dessert, try using a banana peel as your mold. As you can see below, it works quite well at capturing the natural texture of the banana.

News: Promises

It's soon going to be time for the elections and everyone is prepping up for it. The Republicans are waiting to elect Romney, who in my and many others view will not keep his promises. The Democrats are trying their best (its working) to make Obama as strong as possible against Mitt, who, in their minds, will be easy to defeat. Obama's acceptance polls have been steadily rising in the past few months.

News: Jaccard Tenderizer - A Must Have Tool

This is a tool I wouldn't want to do without in my kitchen. It's full name is the Jaccard Super Tendermatic Meat Tenderizer but if you refer to the "Jaccard", most food folks will know what you are talking about. Jaccard makes lots of food prep products but this is probably their most well known. There are other tenderizers on the market, but this one is better made and uses higher quality materials than most. High quality stainless steel blades in a sturdy plastic case that is machine washab...

How To: Eat Fire (And Look Damn Good Doin' It)

Eating fire is a guaranteed method of not only impressing an entire room, but also instantly settling any questions as to whether or not you're a complete and total stone cold BAD ASS. When you can casually whip this trick out in a bar, you're not only going to get your drinks bought for you for the rest of the night, but at least three phone numbers scrawled on the backs of napkins.