Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on each side.
Mongolian flank steak starts by making a marinade from one half teaspoon sugar, one teaspoon corn starch, one tablespoon of vegetable oil, one table spoon of soy sauce, one teaspoon of rice wine, and one teaspoon of sesame oil. Stir up the marinade. Cut a three quarter pound flank steak into pieces about one quarter of an inch thick. Put the meat in the marinade and chill it in a refrigerator for one hour. Cut a bunch of green onions into one and a half to two inch pieces. For the sauce, take...
This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future.
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
Chef Tony teaches viewers how to grill venison steaks! Cut deer roast in about three quarters to an each thick. Marinate your meat overnight in water and buttermilk. Then marinade them with your choice of spices, seasoning and butter and a little bit of red wine. Next, coat the meat with a little olive oil. Get your grill on high heat and cook each piece of meat for 4-7 minutes on each side covered in the grill. Tent the meat with aluminum foil for about 5-10 minutes. After tenting the grille...
In this episode of Show Me the Curry!, the guys take over and teach us how to barbecue some ribeye steaks and portobello mushrooms. You can get the recipe here. These recipes are perfect for summer parties, outdoor dinners, or any time you feel like pulling out the grill. Why not get started?
Grass fed beef can be a healthier alternative to regular beef. In this how to video the Podchef shows you how to cook a Thai style grass fed flank steak with noodles. Try this spicy flank steak recipe for dinner tonight.
Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.
What is beef braciole? Could it be similar to Italian stuffed rolled steak? If you aren't a vegetarian, you'll want to try it. So enjoy this how-to video on making beef broccoli--I mean, beef braciole.
Daryl Johnson demonstrates an easy to prepare recipe using Venison steaks. Roll them in crushed peppercorns, sear them to perfection and topped off with a creamy mushroom sauce that is simply out of this world. Enjoy!
Luci Lock shows you how to prepare a classic gourmet dish. This steak tartare recipe is not only tasty but it is also nutritious.
Beef, it's what's for dinner. Even in Laos. For this recipe, you will need beef, vinegar, sugar, oyster sauce, garlic, carrots, celery, and cooking oil. Watch this video cooking tutorial and learn how to prepare Laotian kaow seing beef steak stir fry with Thai chef Kai.
This classic lunchtime sandwich gets a twist in this recipe, made with garlic balsamic glaze. Get the recipe and all the steps to cooking this wonderful meal. Cook a classic open face New York steak sandwich.
Watch this video to learn how to easily remove the silver skin from a flank steak.
This is a very tasty easy-to-do steak marinade that will enable you to make a different and great tasting dinner! This is a great one for camping, or a back yard BBQ too.
How to Make Steak Fried Rice This Video will Show you how to
In this video, I show you how to make a "cow furnace" that gives you leather and cooked steak without having to use up your resources.
In this tutorial, we learn how to make a Philly Cheese steak sandwich. Get a good piece of meat, black pepper, salt, onions, sugar, olive oil, havarti cheese, pepper, and onion to make this dish. Start off by caramelizing your onions in a sautŽ pan by adding a little bit of sugar to them while they cook. After this, sautŽ your peppers with salt. When finished, season your meat with salt and pepper, then cook it until it's thoroughly cooked. After this, open up a roll and cut your meat into th...
With this video you'll learn how to achieve nice and creamy mashed potatoes. A classic side dish just right for you and the entire family. Perfect, with some meatloaf, or steak, simply delicious.
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.
In this video, we learn how to cut a sirloin into steaks. Find the two ends to the sirloin and these are the sides you will cut into. The top is the New York cut, which tends to be more tender. Cut off the bone skin with a sharp knife from the very top of the meat. After this is out of the way, flip it to the other end and find the piece that is the flat part of the rump roast. Start by taking this off of the meat by going into the seam that opens up. After this, you will have cut pieces of s...
In order to prepare a Tuna Steak, you will need the following ingredients: lentils, onions, olive oil, garlic, rosemary, parsley, tuna, sage, mushroom, white wine vinegar, sugar, and water.
Watch this video to learn how to cook deer steak. Take some flour and mix some Cajun spice, salt, and pepper together. Mix two eggs up and put them in a bowl. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Mix some Cajun spice and pepper into the crushed Ritz crackers. Put some peanut oil in a pan and heat it up until it is hot. Take the meat and dip it in the flour mix, then into the egg mix, and finally into the crushed Ritz crackers. Start by putting the meat int...
In this video from foxprovidence we learn how to make a oyster stuffed filet mignon. Make an incision against the grain of the meat in the center of the meat. Stuff with two to three oysters. With a medium hot pan with oil, salt the steak. Fingerling potatoes and Brussels sprouts are a great side so add them to a pan that is hot with oil, salt and pepper. Cook to how you like, medium rare best. Put a toothpick in the meat so the oysters don't pop out. For a dressing you can use demi glaze, Ma...
Betty's making a classic meal, but true to form, she's putting a signature twist on it. Instead of ground beef, she's using sirloin. Sounds delicious!
Let's talk for a second about compound butter. No, scratch that, let's not. Because compound butters are too much work. You have to shape them and roll them and tie them and cut them... no thank you.
In order to prepare Cottage Cheese Steak with Leek Fondue, you will need the following ingredients: 300 grams. of cottage cheese, 20 grams. prunes, 2 tsp pine nuts, 40 grams. broccoli, 20 grams. leeks, 2 tablespoons. of butter, 2 tsp of Cajun spice, 60 grams. refined flour, 1 tsp chopped parsley, 20 grams. cheddar cheese, 1 tsp cilantro, 5 tablespoons. cooking cream, 4 tablespoons. tomato puree (canned), 6 tablespoons. oil, 2 tsp chopped garlic, 1 large onion (chopped), and salt and pepper to...
In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...
In this Hobbies & Toys video you will see how to make a roast or steak for a miniature dollhouse. For this you will need some translucent white and pink clay. First make two snakes with the white and pink clay; the pink one thinner than the white snake. Slit one side of the white snake, place the thin pink one inside it and roll them so that the pink is inside the white snake. This makes the bone and the bone marrow. Next make a ball out of pink clay, slice in two and wrap both halves around ...
Beryl Stokes shows us how to make ‘Grilled Lobster’, in this video. She begins by making butter sauce, taking some butter in a saucepan. As the butter melts, she adds the juice of half a lemon and a tablespoon of minced garlic. Subsequently, some chopped green onions are added and the mixture is sautéed for a couple of minutes. Next, she takes two lobsters tails and turns them over. Using kitchen scissors, she cuts them open from the center (you could cut the topside if you prefer). Using a k...
You don't need to pay filet mignon prices to get melt-in-your-mouth tenderness. You just need to know a few tricks. Learn how to make less expensive cuts of meat tender. No need to spend the big bucks on fancy steak.
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.
Are you wishing for a taste of Philadelphia food in your own home? The Philly cheesesteak is a classic sandwich made with sliced steak and melted cheese. No matter how far you might live from the City of Brotherly Love, this recipe teaches you how to make this East Coast staple.
In this tutorial, learn how to buy a whole beef tenderloin and cook it the right way. Learn all about the various ways to cook your meat so you can purchase a whole loin and save money. You can make steaks, skewers and so much more from one tenderloin.
Jerky is one of the tastiest snacks in existence. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee.
Lots of people mistakingly think that red wine can only go with steak dishes, and white wine can only go with seafood dishes. But this is not always the case, as you'll see in this video.
This video walks your through the quick and easy steps of caramelized grilled onions. These delicious sweet onions go so perfectly on any burger, fries, and of course a juicy steak. Here you'll learn exactly what you need to do to master the art of caramelized grilled onions for the whole family.
Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite by bite. You will need on Ahi tuna steak and a selected dipping marinade or dipping sauce to prepare this recipe.
If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.
Learn how to make this delicious chili. In this video, the twist to the chili recipe is the inclusion of beer and bacon. This chili is great for any occasion and uses tomato puree, steak, pinto beans, kidney beans, chili powder, bell pepper, jalapenos and cumin. Make this easy recipe in a crock pot.
