Stimulant Green Search Results

How To: Make Asian style pork chops

Easy steps on how to make Asian style pork chops. You will need: - 3-4 thinly sliced pork chops- 5 cloves garlic- pepper- 10 green onions- 3/4 cup oyster sauce. Steps: 1. Place the pork chops in a bowl. 2. Shake lots of pepper into the pork chops. 3. Chop garlic finely and add into the bowl. 4. Remove the hard ends of the green onions and slice the greens into small pieces. 5. Mix all the ingredients. 6. Add the oyster sauce and mix again making sure the sauce covers everything. 7. Cover with...

How To: Draw three different style flowers

The video shows you how to make three simple flowers. First, draw a circle. Draw petals around it. Remember to make a little big petals. Then make a stem. Draw a leaf on it. Color the petals with red and the inner circle with orange. Color the leaf using a dark green color. First style flower is ready.

How To: Make your own wreath from scratch

In this video, Meg will show you how to make your own wreaths. You’ll be creating two scenes on your wreaths : a woodland and an aromatic one. You’ll need 2 cardboard rings (one slightly smaller) cut in wreath forms, green moss, a hot glue gun, a knife, some pretty fabric, and a handful of old corks.

How To: Make a low carb green bean casserole

This is a video showing how to make low carb green bean mushrooms. She starts by cutting five mushrooms into really small pieces. She is mimicking cream of mushroom soup because it has a lot of salt and carbs. She then adds the mushrooms into a skillet with 2 tablespoons of butter on high heat. Now she pours in 1. 5 cups of heavy cream. Then she pours in 3/4 of a teaspoon of garlic salt. She then reduces it until it is thick. She then adds pepper to the mixture. She now adds a 28 oz. can of g...

How To: Arrange a dozen roses for a fall themed vase

In this video, the viewer will learn how to arrange a dozen roses for a fall-themed vase. You start out by putting warm water into the vase. Next, you weave the stems of various green foliage pieces and place them in the vase. Allow the green foliage to cascade over the edges of the vase for a decorative look. Once the green foliage is in the vase, you can begin adding your roses. Before adding to the roses, all thorns should be removed and the stem of each rose should be cut under water. Pla...

How To: Make samosa chaat

Chef Sanjay Thumma from VahRehVah teaches how to make Samosa Chaat. Ingredients: 1 tbsp butter, 1 tsp. channa masala, 1 tsp. chat masala, 1 bunch coriander leaves, 1 tsp. coriander powder, 1 tsp. cumin powder, 2 tsps. green chutney, 1 onion chopped, 1 tsp. red chili powder, salt, 2 number samosa, sweet chutney, 1 tomato, diced water, 1 cup White Peas/Garbanzo. Boil White peas. Set aside. In a pan, add butter, peas, onions, and tomatoes. Cook till soft. Add salt, red chili, cumin, coriander, c...

How To: Make creamy cheddar soup with Paula Deen

Hot, rich and creamy, Paula Deen's cheddar soup is pure comfort food. Try making a creamy cheddar soup on a cold winter day. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll just love the sharp taste that the cheddar cheese brings to this c...

How To: Make Indian tindora vegetable

Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.

How To: Cook Indian style potatoes with fenugreek (Aloo methi)

Aloo methi, or potatoes with fenugreek leaves, is a fragrant and flavorful Indian dish with a unique taste. Fenugreek leaves are well known for their many medicinal properties and are a great alternative to spinach as a leafy green vegetable. Watch this how to video and try this wonderful recipe. Turn your plain Jane potatoes into something delicious and healthy with fenugreek leaves.

How To: Cook Indian spinach raita with yogurt

Spinach raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of vitamin A, vitamin C, tocopherol, vitamin E, vitamin K and magnesium. It also contains several vital antioxidantS and folic acid. Watch this How-to video and try this spinach and yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal.

How To: Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.

How To: Use basil after the season is over

We next visit the farm, where the real production takes place. They are growing some unusual items. Several herbs, like Shiso or Perilla (Perilla frutescens) are available in green or red varieties. They have a very unique flavor, almost nutty with a touch of citrus and a very aromatic flavor. Jerry uses them to make a green apple shiso ice. And you can use it as a salad green when it's young and actually use the seeds as well. Use the tips in salads and the seeds when they start to form, the...

Hot vs. Cold Brew Tea & Coffee: Which Ones Are Better for You?

Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it.

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Open a Banana Like a Monkey

Sometimes when you have a really ripe banana or a green one it might become difficult to open it, or you break the banana when you open it. Bummer, I know! Well, all that headache and risk is over because I took a solution right from the animal kingdom. In this video, I will show you exactly how a monkey would peel a banana.

How To: Change a dress colour using Photoshop CS5

If you're a fashion designer using Adobe's Photoshop CS5, you already know you can do a host of amazing things. One of the things you'll likely wan to do over and over again is check out your creations in different colors. This quick how to demonstrates what you need to do to go from red to yellow, green to blue, mauve to black and back again. Check it out!

How To: Create "Predator"-style video camouflage in After Effects

Replicate the Predator-style video camouflage in After Effects by using displacement maps. This uniquely stunning and groundbreaking visual effect has been seen countless times in film and television to show video camouflage, invisibility, heat distortion, holograms, and static interference, among others. This video shows how to replicate this effect by using green screen footage, Fractal Noise and Displacement Maps, all within Adobe After Effects.

How To: Carve a turkey easily for Thanksgiving

Once your Thanksgiving dinner table is set with beautiful gourds, autumnal leaves, and candles and your turkey, green bean casserole, and pies are out of the oven, it's time to mess everything up. While a beautiful dinner presentation is great and all, unless you plan on having your guests rip off drumsticks from the turkey caveman-style you'll probably want to carve the bird.

How To: Use green techniques to get rid of ants

If you don't want to use toxic or environmentally unfriendly ant poisons and bug sprays to control your ant problem, you can make a greener bug repellent using household items and natural ingredients. Salt, chalk, lemon juice, cayenne pepper, white vinegar, oranges and petroleum jelly can all be used to keep ants out of your house, yard, garden or picnic.

How To: Save the Bee Population from Colony Collapse Disorder

The bee population is in trouble. Colony Collapse Disorder is a mysterious malady that is decimating bee colonies all the country and could kill them completely, which would leave all of the plants and honey-loving people of the world in serious trouble. This video will give you some tips for encouraging the bee population, which is really one of the most green things you can do in this, the bees' time of need.