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News: Ex-Magic Leapers Confirm the Demo Video We All Thought Was Faked... Was Faked

When the "Just another day in the office at Magic Leap" video was released last year, it was called a mind-blowing, stunning, and breathtaking take on mixed reality gaming. It was a great presentation of what the technology could be, but not for a second did I think it was anything other than a concept video, and I'm not the only one who thought that. This was a goal to reach for mixed reality, not the reality.

Safe-Cracking Made Stupid Easy: Just Use a Magnet

SentrySafe puts all sorts of measures in place to protect your valuables and important documents. This particular SentrySafe has an electronic lock, four 1-inch bolts to keep the door firmly in place, pry-resistant hinges, and it's able to withstand drops of up to 15 feet. That all sounds great, until you find out that you can open this safe—and pretty much every safe like it—in a matter of seconds using only a magnet. A rare earth magnet, to be precise.

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: 3 Amazing Non-Coffee Uses for Your French Press

My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).

How To: Make Whiskey Ball Ice Without a Mold

If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

How To: 5 Reasons Why You Should Always Keep Stale Cereal

It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!

How To: Fall Asleep in Less Than 1 Minute

It can be pretty tough to fall asleep when your brain is thinking nonstop or anxiety has gotten the best of you, and it seems to only get harder when you're lying in bed listening to yourself breathe. Yet paying attention to that breathing may be exactly what you need in order to find a calm, easy entry into a good night's rest.

How To: Control Your Buying Impulses by Window Shopping

Shopping: you either love it or hate it. With a tight budget, shopping can become a huge headache for even the biggest shopaholic. We've all been there, and we've all given in to our impulses and bought something we probably shouldn't have. Yet strolling through the mall doesn't have to require a strong will to keep your credit card from entering a downward spiral. You just need to keep your hands to yourself.

How To: Achieve Your Goals by Changing Your Password

Finding the motivation to make a change can be tricky. It's difficult to resist the urge to procrastinate, or even give up when goals seem distant and difficult. If you wish you could stick to your New Year's resolutions, or maybe even just commit to pursuing smaller goals, you might want to consider making a small change to start: just create a new password.

Food Tool Friday: Make the Best Coffee Ever in a Turkish Ibrik

Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one of the best. If you love coffee, you should really think about getting a Turkish ibrik (also known as a cezve).