Stuffed Search Results

How To: Cook spinach and mushroom stuffed chicken breasts

You can make this delicious stuffed chicken breast recipe in less than 20 minutes at home. Stuff your chicken breast with or your favorite ingredients. For this recipe you will need: flour, eggs, 4 chicken eggs, smoked salt, cracked pepper, garlic, spinach and mushrooms. You can add tofu or turkey bacon for and added crunch. Roll your stuffed chicken breast and sear them on hot pan.

How To: Prepare vegetable stuffed bell peppers

This how-to video shows you how to make stuffed bell peppers with the letters A, B, and C, vitamins that is. Stuff your bell peppers with wonderful vegetables including zucchini and carrots as well as mushrooms onions, garlic and polenta. Stuffed bell peppers are easy to prepare and they make a wonderful meal for any day of the week.

How To: Make stuffed poblano peppers with Guy Fieri

The stuffed pepper is one of the most many-splendoured dishes that southwestern cooking has given the world. No matter what pepper or what stuffing material you use, they are almost always delicious as long as you avoid overcooking them and allowing them to become soggy. Guy Fieri would never let something like that happen, and here teaches us how to make a chorizo and shrimp version that is hearty, complex, and delicious.

How To: Make Italian stuffed shells

In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices.

How To: Make Argentinian matambre, stuffed flank steak

Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.

How To: Make a delicious baked stuffed flounder dish

A celebration of the sea, this dish features flounder stuffed with fresh crab and roasted vegetables. For this recipe, you will need: 2 ounces butter, 1 chopped shallot, 1/4 cup chopped celery, 1 chopped red bell pepper, 4 ounces crab meat, fresh lemon juice, 4 cups white wine, 2 cloves minced garlic, parsley, 2 flounder fillets, salt and pepper. Make a delicious baked stuffed flounder dish.

How To: Make a delicious baked stuffed lobster

Perfect for an elegant dinner party, or just a romantic night in. Even if you've never cooked lobster before, this tutorial makes it easy. Stuff it with lobster, crab, shrimp and scallops and then bake it with butter and lemon. Make a delicious baked stuffed lobster.

How To: Make pancetta stuffed flank steak

Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepare and sure to impress.

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

How To: Make stuffed quahogs (stuffed clams)

Quahogs (or guahaugs) are hard-shelled, edible clams found primarily on the east coast of North America. They're known generally as just clam in the United States. But how do you eat them? And what's the best way to eat them? What do you do with a bucket full of quahogs?