Stuffed Search Results

How To: Crochet a human ear for an amigurumi doll

Watch this instructional video to crochet a human ear for your amigurumi doll. Amigurumi is the Japanese art of knitting or crocheting small stuffed animals and anthropomorphic creatures. Amigurumi are typically cute animals (such as bears, rabbits, cats, dogs, etc.), but can include inanimate objects endowed with anthropomorphic features. So, you may need a crocheted human ear for a number of amigurumi projects. Amigurumi are almost always crocheted or knitted out of yarn. The simplest desig...

How To: Make an inside out burger with Guy Fieri

In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.

How To: Use the Neti pot to clean your sinuses

Are your sinuses clogged? Are you getting headaches and feel stuffed up? In this video, learn from Joey Buddha how to use a neti pot to clean yoour sinuses. Using a neti pot can be gross, but it's definitely one of the most effective ways to clean your sinuses and remove unwanted snot and mucous from your nasal passages.

How To: Grill jalapeno poppers pepper

Forget the wimpy cream cheese! Try these real delicious and easy to do jalapeno peppers, stuffed with romano and jack cheese, wrapped in bacon and grilled on the fire. Watch this how to video to learn how to make jalapeno popper snacks on the grill.

How To: Make a Holy Grail

This is Anthony Caporale's version of the bloody mary, made in honor of the Da Vinci Code fans. You'll need pepper vodka, citrus vodka, tomato juice, salt, pepper, Worcestershire sauce, olive juice, a squeeze of lime, and garlic stuffed olives for garnish.

How To: Pick out and cook artichokes

For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.

How to Walkthrough DeathSpank: Thongs of Virtue on the Xbox 360

Before attempting to play this video game, try out the first DeathSpank (Orphans of Justice), then move onto this sequel to the storyline, DeathSpank: Thongs of Virtue. This walkthrough series has every single minute of gameplay stuffed into 58 parts. Okay, that may seem like a lot, but for a hefty role-playing game like this, you try and do better. Watch the last couple videos for the multiple endings and the Hothead Mountain easter egg.

How To: Make a sweet puffy glazed fig tree dessert

These Mediterranean fig tree desserts are what Fig Newtons wish they could be. Crafted out of puff pastries wrapped around figs and then stuffed with mascarpone cheese, these babies are a wonderfully delicious way to end your meal. Also, spices like nutmeg and cinnamon add a sweet flavor as well as antioxidants to the dessert dish.

How To: Make fresh marinara sauce

The Wildwood Test Kitchen demonstrates how to make fresh marinara sauce on the in this video. Start with some tomatoes run through a mill. Add some chopped garlic - just a little bit. Then add a little bit of oregeno, a little bit of salt and a little bit of black pepper. Then add one half cup of extra virgin olive oil to the sauce. Mix up all the ingredients a bit. Next, this blend should be put right into a hot skillet in the oven. It should take about five minutes to reduce down in the ove...

How To: Prepare dried prunes

In this video Genevieve Ko gives a few ideas for prunes and plums. She prepares dried plum muffins. She starts preparing the muffin by stirring egg, milk and melted butter with wholegrain muffin mix. Then chopped dried plum is added and mixed well. The batter is poured in a muffin tray and is baked at 375 degrees for 15 to 20 minutes. Then she prepares a great appetizer by placing a scoop of blue cheese on the dried plum and tops it with bacon. Finally she prepares Pork tenderloin that would ...

How To: Prepare flounder wraps with a creamy sauce

Try this unique recipe for spinach-stuffed flounder fillets. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Follow along and learn how to prepare flounder wraps with ...

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Bake a Mediterranean spinach pie

Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar. For this recipe, you will need dough, spinach, salt, onion, tomato, lemon juice, olive oil, citric acid, cayenne pepper, sumac, and corn meal. Watch this video cooking tutorial and l...

How To: Prepare the ears on a deer mount by the bondo method

A professional taxidermist demonstrates the "bondo ear" method for a whitetail deer mount in this video taxidermy tutorial. The mixture used is half bondo and half polyester resin, and the ears on the deer mount are further stuffed with a fiberglass mat to reinforce the material. The mixture is then placed on a stick and then slid down the ear of the deer skin cape. Amateur taxidermists can watch this instructional video and learn how to prepare the ears on a deer mount by the bondo method.

How To: Make turkey meat pies

In this video, we learn how to make turkey meat pies. You will need: 2 lbs ground turkey breast, 1/2 chopped onion, 1/2 chopped green pepper, 2 tbsp crushed garlic, 15 oz can tomato sauce, 1 c dry white wine, 1/4 tsp cumin, 1/2 tsp oregano, crushed red pepper flakes, 1/4 c raisins, 1/4 c stuffed green olives, 2 tbsp olive oil, ready-made 5" dough, and 1 egg white. Now, cook the turkey in a large pan and break into small pieces. After this, drain the turkey from the fat and saute the onions, g...

How To: Perfectly roast a chicken wth Food Network

Ina Garten is going to provide you with an amazing recipe to roast a chicken. Begin BY THAWING the chicken under RUNNING cold water and then pat it down with a paper towel. Now make sure the inside of the chicken is empty and add a good amount of salt and pepper. Also, add in a QUARTERED whole lemon , a whole clove of garlic chopped in half, fresh thyme and just make sure its all stuffed inside pretty good. Now, you want to melt down enough butter to be able to brush the entire SKIN of the ch...

How To: Make Fake Roadkill for Halloween

For Halloween, most people want to go all out when it comes to decorating their homes with spooky, scary decorations. I myself decided that for this year I would go ahead and try something more realistic, which is why I went to my local thrift store and purchased a stuffed dog. I made sure it looked as realistic as possible for this project.

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Make contemporary installation art

Each & Every One of You (EEOOY) is a mock TV show pilot that teaches ordinary people how to make contemporary installation art. If these words strike fear into your heart or make you cringe with memories of seeing contemporary art and wondering what the hell it was all about, this show is for you!

How To: 5 Deliciously Clever Surprise-Inside Desserts You Have to Try

Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of these fun-filled desserts out for a special, photo-worthy occasion. Then get creative and try out your own ideas (and make sure to share them with us when you're done).

News: Top 5 Must Try Traditional Food of UAE

United Arab Emirates is the cosmopolitan country that offers various attractions for tourists across the world. This country has buildup its image as one the fastest growing country of this region. Besides visiting worth seeing places, travelers can also enjoy tasty traditional food of UAE across the country. Whether you have chosen Dubai, Abu Dhabi, Ajman or Ras Al Khaimah, you will get the chance to enjoy best traditional food everywhere.

How To: Make zoo animal candy bouquet

Lana Rae Badouin, in this video you will learn how to place candy bouquet stems and other elements to create an overall fan shape and use a stuffed animal to create a focal point. This video illustrates final assembly. Its a jungle out there, but this zoo animals candy bouquet is sure to drive its recipient wild with delight.