Successful Cooking Search Results

How To: Bake halibut fish in parchment paper

In this cooking tutorial, Better TV shows you how to lighten up a recipe without sacrificing the taste. Watch this how to video to learn how to prepare halibut fish by baking it in parchment paper. You will need: Parchment paper, string, West coast halibut, tomatoes, olive oil, garlic, Fava beans, white asparagus and sugar.

How To: Cook and eat smoked salmon casserole for a week

Eat smoked salmon casserole for a week with tips from this "eat for a week" video. Learn how to spend between $25-28 on ingredients for a casserole. You will have to buy buy asparagus, baby corn, heavy cream, fontina cheese, capers, and those fried onion crispy things you always see in green bean casseroles.

How To: Cook Arabic Mulukhia

Mulukhia is a leafy summer vegetable that is extremely popular throughout the Middle East. It is available fresh, dry, and frozen. Only the leaves are edible. When using fresh Mulukhiya, pick the leaves, rinse several times, then spread out to dry. This is a vegetarian recipe for this popular dish. Enjoy!

How To: Make garlic shrimp spaghetti

Watch this cooking how-to video to learn a great recipe for garlic shrimp spaghetti. Its made with white wine, crimini mushrooms and fresh parsley! Follow along as the Tasty Goomba shows you how easy it is to make garlic shrimp spaghetti.

How To: Make circus peanut salad

Circus Peanut Salad! Happy Valentine's Day! Jolene Sugarbaker The Trailer Park Queen whips up a tasty Gelatin Salad for Valentine's Day! In this episode of The Trailer Park Cooking Show, Jolene makes a great dessert gelatin salad using Circus Peanuts!

How To: Make a Sicilian pizza

Watch this instructional video to learn how to cook a Sicilian pizza. All you need is flour, yeast, olive oil, salt, water, tomato sauce, and cheese. This food is mouth watering.

How To: Devein shrimp with a paring knife

Shrimp are very popular seafood and can be adapted to many recipes. However, it is important to clean shrimp properly before cooking with them. The best tool for this task is a small, sharp paring knife. There are 2 veins that we need to remove from the shrimp, a larger one that runs along the top and a smaller one on the underside.

How To: Cook a butternut squash soup

In this video chef Michel Nischan adds ingredients to a stewed squash before sending it through the blender for a smooth soup texture. This is one healthy and a unique healthy dish, using herbs and chicken stock for flavor.

How To: Read palms for ambition and success

Read palms for success in the hand. To focus mainly on business or workplace look to the mound of Jupiter, which should be prominent. Additionally, the first finger should be longer. A longer first finger is as long as the third finger. This shows someone who is ambitious, connected with work, and authority over others.

How To: Climb Mount Everest

Eeverst isn’t for armatures. If you have the ambition of climbing Mt. Everest you will have to do a lot of preparations including physical fitness work, travel arrangements, not to mention putting aside thousands of dollars to make your dream a reality.

How To: Do basic judo techniques

In this how to video series, learn basic Judo techniques from expert Judo martial artist Cesar Lazcano. Cesar will teach you how to stretch for Judo training and why Judo is a successful martial art. He will teach and demonstrate Judo techniques such as the arm bar, the guard position, how to pass the guard position, choking techniques, how to get an opponent in a leg lock, how to avoid a leg lock, and how to do a Judo ankle lock.

How To: Write news articles

This video series explains how to write a good news article. Writing for a newspaper is not like writing an essay for school or a book. Watch this series and learn some good tips to writing successful articles.

How To: Easily make a great BBQ chicken calzone

Mmmmmm, I love calzones!!! One of my all time favorites! In this video you'll see an easy prep as he puts together a quick calzone with store bought dough and some pre-cooked chicken marinated in bbq sauce with ricotta cheese and mozarella. The end result looks fantastic!

How To: Make pancetta stuffed flank steak

Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepare and sure to impress.

How To: Use fruit cutting tools

On this episode of FoodGear add a little spice to your summer fruit consumption. At a standard kitchen store, you should be able to find every kind of fruit cutting gadget under the summer sun. Watch this instructional cooking video for advice on choosing grapefruit knives, strawberry holers and melon ballers. Remember, a fruit cutting tool won't actually make the fruit taste better.

How To: Season and roast a turkey

Prepare the perfect turkey for Thanksgiving or any other special occasion. In this how to video Chef Paul explains how to season and roast your turkey to perfection. Get the outside nice and brown and the inside nice and tender. Watch and learn how to cook your turkey properly.

How To: Make easy calzones with kids

In this how to video, two girls show kids how to make Calzones. This is an easy meal for the whole family to enjoy. You can put anything you want into your Calzones. Let you kids pick the fillings and pop them in the oven. Watch this how to video and you can cook Calzones with your kids anytime.

How To: Cook vegetarian spaghetti bolognese

Get the texture of a bolognese sauce without the meat. This recipe is a vegetarian version of the traditional spaghetti bolognese. Watch and learn how it is done. For this recipe you will need: pasta, zucchini, tomatoes, Quorn and ragu sauce. Enjoy!

How To: Debone a wild duck

After you've hunted your ducks clean them and get the ready for cooking. This how-to video demonstrates how to remove the meat from a wild duck carcass. Debone your catch and get ready for a fresh duck dinner.