From ZDNet: "A group of students in China have created PhotoSketch, a project that does exactly what I just described: it takes a rough, hand-drawn sketch, scours the web for photos that match, and runs them through an algorithm, stitching it all together."
The Food Dude plays wingman to a regional delicacy from the City of Brotherly Love and gets it lei'd!
The Food Dude breaks down one of the easiest, and down right best, sandwiches of all time - The Cold Pizza Sandwich.
The Food Dude shares his secret recipe for the world's most delicious breakfast meal. Spike sure knows how to have fun. Introducing the Food Dude, Spike's very own cooking show. This food isn't for delicate palettes or food snobs... This is for real dudes. That's right. Pizza, buffalo wings, cheesesteak, ramen... you name it. Favorite foods for real dudes.
Spice up a classic cheesecake dessert with some fresh fruit. Follow along in this cooking how-to video to learn how to make a blueberry and passion fruit cheesecake. This is a very simple cheesecake recipe that anyone can do. All the ingredients you need for this recipe are: blueberries, sugar, passion fruit, butter, condensed milk, lemon juice, short bread and mascarpone. Bake a decadent blueberry and passion fruit cheesecake.
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...
Tight budgets mean cheap food, and there's nothing cheaper than beans and rice, but you don't have to sacrifice taste and quality to eat on the cheap. Adding some vegetables like onions and peppers adds a great deal to an otherwise bland dish.
Ingredients 1 tablespoon vegetable oil
This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself!
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
A purée is a great side dish for any dinnertime meal, because it's a healthy and creamy substance from fruit or vegetables. In this video recipe, you'll learn a vegetable variety, full of butternut squash.
Requirements: Coroners Gurney - Body Bag- Coroners Outfit w/ name tag - one Chili house and or Barbecue Restuaraunt (preferrably in the boonies at night or day) - Coroners Van
Blood Mary's seem like a simple alcoholic drink, but the more complicated they get, the more you'll love them. That's why this Blood Mary drink is one to remember, because it isn't just vodka you're adding… it's poblano, sun-dried tomatoes, and garlic infused vodka. Mmm!
Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...
What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.
If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
If you have tender ears, heads up on this one. These guys cook like a boss and don't hold back. While their demeanor may not be appreciated by all, the don't lack passion or inspiration with the creations they come up with.
Info Summary: Website: EducateTube.com | Host: Sipski
One day, California wakes up and every single Latino has inexplicably disappeared. No business owner, doctor, nurse, soldier, teacher, entertainer, athlete or politician can be found. No bus driver, farm worker, cook, gardener or nanny. All gone. California -- the ninth largest economy in the world -- grinds to a halt because Latinos have vanished. Chaos and tragedy follow.
Add a little love to your next bento box or afternoon snack with a heart-shaped hardboiled egg. Other than one freshly cooked and peeled hardboiled egg, all you need is one milk carton, one round chopstick and rubber bands. Perfect for brightening up your special someone's day (and much more original than a dozen red roses!).
Ingredients 1 4 to 4-1/2 pound chicken, rinsed and patted dry
Ingredients 3 quarts water
Ingredients Cooking spray
Ingredients 16 ounces lump crab meat
Deviled eggs are the classic American picnic dish, and Chef Hubert Keller has just the perfect recipe. Try it out!
Everyone should be jealous of these. My parents came to visit me over the weekend, and I got the luxury of my dad's cooking. I asked him to fry up some chicken wings. These were delicious and so, so good.
This is one of my favorite recipes. Since kare kare is almost always joked as a poorman's stew (your rich before you cook it and you become a poor man when you eat it), this take of the sumptously ox tail, tripe and meat kare-kare really makes you love the dish without drying your wallets dry...
This are photos from the first dish I made which was Shrimp made Scampi style, I made a few mistakes but far less than I had predicted so an overall success for my first real cooking attempt although the shrimps lacked flavor which I believe is due to lack of salt.
Junk, junk, junk or so you might think. Remember the saying, your junk can be someone else's treasure! This article is going to guide you through a successful garage sale. With the economy the way it is, more and more people are going to garage sales. They are fun to have and you can earn some extra money.
Meet Monkey. Monkey is a sock puppet who likes to cook. In honor of this year's upcoming Dia de los Muertos (November 2nd), Monkey has prepared simple instructions for whipping up a batch of homemade sugar skulls. If you'd rather learn from a person, rather than a stuffed animal, Angela of MexicanSugarSkull.com offers more detailed instructions.
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
Top Chef Master winner Rick Bayless has a new book out called Fiesta At Rick's. Since winning Top Chef, Rick's been keeping busy with new restaurant Red O opening in Los Angeles just last month.
Love their mussels (they sell fresh by the pound if you want to cook your own), their homebrewed Parrot Ale, and playing pool. An institution in Coupeville. Lack of street appeal makes it easy to walk on by (good for us locals), but a don't miss recommendation from me.
British art museum Tate Modern celebrates it's 10th birthday with a cake by Konditor & Cook (lemon chiffon and gingerbread men). Paul Smith & Marc Quinn pictured above.
A great month to month produce resource for what you should be looking out for at your LA based farmers markets.
My favorite cake. Simple, easy and delicious. Make sure the plums are cooked long enough so they are soft & juicy.
