Tindora is a green vegetable which is popular in many parts of India and is known by many names (ivy gourd, kovakai, tondli, giloda…just to name a few). It resembles a watermelon but is only the size of your little pinky. Tindora can be cooked as a subzi all by itself or mixed with other vegetables like potato. Tindora are also used in many sambar recipes. When you’re running out of vegetables to cook, don’t pass up Tindora in the grocery aisle and try this simple, yet delicious subzi recipe.
Watch this how to video to learn how to make a shrimp and scallop scampi fettuccine. Shrimp and scallops cooked in a garlic, tomatoes, scallions, and cream sherry wine sauce, served over a bed of steaming fettuccine. This shellfish scampi is an absolute delight.
Toaster ovens are great when cooking for one. This how-to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features mustard crusted salmon fillet.
Cooking risotto can be intimidating, but the trick in making perfect risotto lies in stirring it properly. Learn how to make shrimp and pea risotto with this how-to video. For this shrimp and pea risotto recipe you will need the following ingredients: olive oil, white onion, garlic, lemon zest, rice, dry white whine, chicken stock , shrimp, and fresh peas.
Herbs add flavor and dimension to all types of recipes. This how to video demonstrates how to use use different dry and fresh herbs in your cooking. Learn all about bay leaves, parsley and chives, tarragon, cilantro, thyme, sage, rosemary, oregano and marjoram.
This tutorial video will show you how to make your own tendon, which is a Japanese tempura rice bowl.
In this tutorial cooking video, chef Brian prepares the classic French recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that.
This tutorial Korean cooking video will show you how to make your very own Korean vegetable pancake. This is a great solution for dealing with the left over veggies in your fridge.
This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ. Peanut, coconut, and hot sauce flavor this great marinade sauce. Learn how to make a Thai marinade by watching this video cooking tutorial.
Grill Guru Ted Reader cooks up a quick grill recipe using "Peach & Bourbon BBQ Sauce", a cedar plank, fresh raspberries, and a wheel of Brie. This delicious dessert recipe is unusual and unexpected. Learn how to grill up brie cheese and raspberries on a cedar plank by watching this video cooking tutorial.
Learn how to cook in the outdoors the real way - over a campfire! This how-to video shows some great recipes for the camp fire. These could end up making your camping experience much more fun.
This prime rib recipe is a great meal for Christmas, New Years or just about any time. It's easy enough for a dad or anyone to make and much better than making a ham. Watch this how to video to learn how to cook prime rib to perfection.
Cooking a turkey is really quite easy and a great way to help out on Thanksgiving day. This how-to video will show a method for cooking the juiciest turkey you've ever had in a bag. Oh and don't forget the great stuffing as well.
Watch this how to video as Manjula shows you how to cook gobi paratha. This is an Indian whole wheat bread stuffed with spicy cauliflower. Serve gobi paratha for breakfast or a light lunch.
Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...
Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. It's perfect for summertime barbecues and good times with friends. Learn how to prepare this grilled corn on the cob recipe by watching this video cooking tutorial.
Crock pot recipes are always a hit. This chicken chili recipe is great for tailgating or a potluck. It calls for chicken, corn, green enchilada sauce, white beans, garlic, onion, salsa verde, green chili, and cilantro. Learn how to prepare this chicken chili verde by watching this video cooking tutorial.
In this episode Gourmet Again!, Sharine makes a Roasted Vegetable Medley in the oven. Yum! Learn how to prepare this delicious recipe by watching this video cooking tutorial.
In this episode of Gourmet Again! Sharine makes an Apricot BBQ glaze for a Pork Tenderloin that Ron grills to perfection! Learn how to prepare this delicious pork meal by watching this video cooking tutorial.
In this episode of Gourmet Again! learn how to prepare delicious blueberry-lemon cheesecake bars, teriyaki chicken and BBQ sauce beef marinades, and sun-dried tomato spread, all for a Saturday soiree. Watch and follow along with this video cooking tutorial and learn how to cook and bake everything needed for a party platter.
Cook tasty Rice Croquettes using just a few simple ingredients. The ingredients are rice, chopped onion, flour, salt, and black pepper. Follow along with Vimal M, the Survival Gourmet, in this video cooking tutorial and learn how to prepare rice croquettes.
Cook a really authentic chicken enchilada with a red salsa. Mexican food is full of flavors and this chicken enchilada dish is no different. This recipe will have your taste buds absolutely watering or so says the chef. Give this how-to video on a try and make your own chicken enchilada.
Steak teriyaki is a lovely twist on the classical steak that is just a little sweet. Learn a fantastic Japanese way of cooking from this how-to video. Start preparing it ten or fifteen minutes after you've taken your steak out of the fridge. This is easy to make and impressive at the same time.
Learn how liquid nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Learn what to do with that liquid nitrogen you've been storing in your closet!
Watch this cooking tutorial to learn how to stir fry ginger with pork, scallops and clams. Ingredients:
Do you love eating lobster? If you do, save yourself some money and prepare a lobster dish yourself instead of dining at a restaurant. Watch this video on how to cook and eat lobster.
You can't make great sushi without perfectly cooked sushi rice. See how to prep, cook, season, and cool sushi rice, and you'll be rolling in no time!
Brining turkey enhances flavor, tenderizes the meat, and reduces your bird's cooking time. Learn how to brine a turkey for you next Thanksgiving holiday or big turkey meal.
This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. Watch this cooking lesson as Ming shows you the perfect way to pan sear scallops. He recommends that scallops should be firm and dry to the touch when cooking. Enjoy.
Learn some French verbs related to cooking and the kitchen, like "to serve a dish" and "to make croissants."
Learn how to cook a Beer Butt chicken on a gas grill. A great simple way to cook a whole chicken on the grill.
Stephen Linn heads to Lafayette, La. to cook Cajun with Chef Patrick Mould. This week Pat shows us how to make his Crawfish Etouffee.
If your market carries regular halibut fillet or steaks, ask the fish person to get you some cheeks and try this unusual seafood recipe, halibut cheeks with a warm pancetta vinaigrette sauce. These are actually sweet, succulent pockets of meat found in the cheeks of the fish. It looks, and also cooks, like a scallop.
The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens to soon and the centers where not cooked enough and still liquefied. Well, there was no time to take them off the plates and cook them more, so the Chef simply had his wait staff introduce the dessert as Chocolate “Lava” Cake! Brilliant!
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!
Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make as sweet and hearty beef stew.
What do you do when you aren't in the mood to grill and you will be gone all day? Take a little time and set up a hearty beef stew before you leave. The aroma in the house when you return will bring you to your knees. This recipe requires browning the meat in a pan prior to the slow cook.
this video shows you how to cook a perfect and tender southwestern grilled pork tenderloin, great for any tailgate party.
Watch this video and learn how to prepare, cook, and eat lobster.
This is a great vegan jamaican spiced black bean burgers that serves 6 people. The prep time takes 8 minutes with a cook time of 10 minutes.
