Chopping an onion may seem like an easy feat, but did you know there is a proper way to cut an onion for your recipes? In this video conducted by Good To Know, learn how to chop an onion the right way and start dicing like a pro chef! Get the instruction you need to take your cooking skills to the next level.
Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:
Hungry for Chinese cuisine? In this video, learn how to cook up a traditional Chinese egg drop soup with a slight variation. Using Chinese egg noodles, the noodles are implemented into the base to create a creamy corn style noodle soup. The texture and hardness of the noodles adds a classic touch to an already traditional soup. Ingredients are listed in the video.
Explore authentic Korean cuisine without having to go to Korea with help from this cooking tutorial! In this video, learn how to make a delicious spicy kimchi with help from a delicious recipe. Watch on to find out to make an authentic kimchi, sure to appease your taste buds!
In this CHOW episode, learn how to roast delicious vegetables with Lisa Jervis, cofounder of Bitch magazine and author of "Cook Food: A Manualfesto for Easy, Healthy, Local Eating". Learn how NOT to roast your vegetables to get a dish full of mushy veggies that taste more steamed than roasted.
Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.
If you have seasoned bread and a food processor, you too can make seasoned bread crumbs. It isn't necessarily a very tricky thing to figure out. That didn't stop chef Josh Allen from making this simple and easy-to-follow culinary guide, however. For more information, and to get started making your own seasoned bread crumbs (perfect for omelets or chicken breasts), watch this free video cooking lesson.
Scotch eggs are the perfect snack to take on a camping trip. Traditionally perceived as an unhealthy meal, this recipe aims to add a few nutritional tweaks. Cook up half a dozen of scotch eggs and you're all set for your next outdoor meal.
Searching for a easy to make finger-food dessert? Why not make peanut brittle? Peanut brittle is a delicious treat, perfect for peanut lovers and for all sorts of occassions, whether it be Christmas or someone's birthday. Learn how to make peanut brittle with help from this cooking tutorial.
The head chef of Game for Everything, Mark Gilchrist, gives a very detailed demonstration of how to butcher and prepare a deer. He goes in depth on each cut of the animal and which parts are best for cooking.
Prepare something other than chicken for dinner and try your hand at making savory lamb shanks! In this video, learn how to slow roast lamp shanks in cranerry sauce leaving them tender & delicious.
Making your own sausage rolls lets you add the exact ingredients you wish to include. This instructional video demonstrates how easy it is to make traditional sausage rolls using basic cooking equipment. When they're finished, simply eat the sausage rolls with a dollop of ketchup and enjoy.
Pastryparrot1 shows you the perfect recipe to make the most savory meatloaf with breadcrumbs that will leave your family begging for more. This instructional cooking video takes you through the simple process of making this meatloaf, providing you with the list of ingredients and methods to create this simple recipe. It shows you the right way of mixing the ingredients and at what temperature you should bake and for how long. This easy meal is sure to be a crowd pleaser.
A very easy to make recipe using simple ingredients like salt, butter, potatoes (of course), etc. Learn how to make mashed potatoes in a step wise way using by viewing this video. The different part about this video is that the entire recipe involves no gravy. If, for some reason you don't like gravy or you want to try a different method of cooking potatoes just for experiments sake, see this video.
Our host today showed us how to prepare a delicious meal called angel noodle salad. Her recipe calls for 2 Cups Seaweed Jelly Noodles, 1/8 Carrot, 1/4 Onion, 1/3 Cucumber, 5 to 6 Tbsp Mayonnaise, 1 Tbsp Vinegar, 2 Tbsp Sugar, 1/4 tsp Salt which will yield about a quart of salad. After watching this video not only do you get a sense for Asian food you also get to learn the hard process of cooking Korean food.
This video shows you how to prepare rice noodles for cooking later. Soak the dry rice noodles in cold water. Soak the noodles until they are pliable. Drain the noodles in a colander. If the noodles are going to be used in stir fry, be sure to use plenty of oil so that they do not stick together.
In this video, make-up artist and Internet sensation Kandee Johnson, tries her hand at a cooking tutorial with a how-to & recipe for delicious cupcakes.
This soup is ideal for hungry people who can't cook. Phillips Woodworking shows you how to make a hearty vegetable soup, that's so simple a child coud do it. You just add some frozen vegetables to the crockpot, some storebought beef broth with low sodium and no MSG, and plug in your crockpot. That's it. No mess, no fuss, and a hearty dinner for you.
A recipe for Red Curry Butternut Squash from Chef John of Food Wishes. Chef John is dedicated to bringing the best in recipes and cooking survival tips to the screen, but he has outdone himself with this dish. It comes highly recommended! Garnish with green onion and you're set!
Cooking Light Magazine editor Tim Cebula makes over a classic: Beef Stroganoff. Cutting off about 30% of the calories of the dish, and more than half of the fat content, you'd be surprised the taste doesn't much suffer. By using less butter, a lighter beef, broth and sauce, it's amazing what one can accomplish looking to cut some calories from a famously heavy dish.
Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".
This delicious Polish filled dumplings come
Loop here, and then there, and then here again. It's easier when you watch it. Pancetta is pork tied and roasted. Tying pancetta is a complex process. Spread with pepper corns. You will use a butcher's knot to prevent it from untying. This rolls the pork before you cook it.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to roast and peel capsicum peppers like a chef. Roasting and peeling capsicum peppers for recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to separate egg whites and yolks like a chef. Separating eggs for recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to whip eggs like a chef. Whipping eggs for recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to poach eggs in a pan like a chef. Poaching eggs is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to roast capsicum peppers like a chef. Roasting capsicum red peppers is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to segment an orange like a chef. Segmenting orange fruits for recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to deseed chilies like a chef. Deseeding pepper chillies for recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to use leeks and lemongrass like a chef. Using leeks and lemongrass in recipes is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to peel and devein prawns like a chef. Buying, peeling, and deveining the shrimp lookalike prawns is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to trim chicken pieces like a chef. Trimming chicken is easy with a little know-how, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to truss a chicken like a chef. Trussing a chicken is easy with a little twine, see how to do it right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to roast with a thermometer like a chef. Perfect roasting is easy, see how it's done right here.
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to make Vietnamese rice paper rolls like a chef. Making Vietnamese rice paper rolls are easy, and see the ingredients here.
Learn how to julienne vegetables. Julienne is the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife.
Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.
Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.
Goulash is very tasty traditional Czech dish, it is a hearty stew like dish. Follow along with this cooking how to video to learn how to make goulash. Watch these two Czech boys as they show you how to prepare it. The ingredients you need for gula are: beef, onion, paprika, pepper, salt, flour, water and fat(lard).
