Successful Cooking Search Results — Page 70 of 122

How To: Use a bread machine

Learn basic bread machine techniques with Professional Chef Cat Cora and Cooking.com. Pretty soon, you'll be making fresh, wonderful bread in no time.

How To: Make fresh mashed potatoes

Learn to make fresh mashed potatoes with Professional Chefs Chris "Stu" Randell and Mike Yakura. This video cooking tutorial shows two great ways to make everybody's favorite, mashed potatoes. All you need is potatoes, butter, cream, salt, and pepper.

How To: Make prime rib roast seasoned with garlic and rosemary

Learn to make prime rib with Professional Chefs Chris "Stu" Randell and Mike Yakura. You will need a de-boned prime rib roast, garlic, and rosemary. Follow along with this video cooking tutorial and learn how to prepare this festive seasoned prime rib roast.

How To: Make candied yams like a pro

Learn to make candied yams with Professional Chef Gordon Drysdale. Weirdly, candied yams aren't usually made with yams, but with sweet potatoes. In any case they're delicious. You'll need sweet potatoes, tin foil, butter, brown sugar, walnuts, and spices of your choice. Learn how to bake candied yams by watching this video cooking tutorial.

How To: Make a delicious homemade pizza

In the Le Gourmet TV kitchen we tackle everyone's favorite, pizza. Homemade pizza tastes fresh and delicious, and make it just the way you want it. Learn how to make pizza by watching this video cooking tutorial.

How To: Grill flank steak on a BBQ

Byron invites some friends over for a little backyard cookout. On today's menu: Flank Steak. The trick to a good flank steak, or any steak, is marinade. Learn how to prepare and grill flank steak on a barbecue by watching this video cooking tutorial.

How To: Eat Kalbe (Korean barbeque)

In this tutorial video, the nice people at Solga restaurant show us how to wrap lettuce around beef short ribs cooked tableside. These are a delicious Korean treat for any time of the year.

How To: Scramble an egg omelet in a wok

You've cooked hard boiled eggs and made scrambled eggs in a pan. Now try making a scrambled egg omelet in a wok. Watch this how-to video as our host shows you how to heat up a wok and scramble two eggs with fish sauce for a perfect breakfast omelet.

How To: Make yam snacks in the microwave

This how to video shows you how to make a quick healthy snack in the microwave. It's quick and easy and only requires a yam, plastic wrap and a microwave. Yams contain vitamin A, C, B6, potassium and beta carotene.

How To: Make Indian style corn soup

Watch this how to video as Manjula shows you how to cook up a corn veggie soup. This Indian style recipe makes a great healthy and vegetarian dish.

How To: Make salmon patties out of simple canned goods

Omega 3 fats, found in salmon among other foods, are vital nutrient that should be in any diet. This salmon patty recipe from the Grazing Gourmet Guy can be made with canned goods, but with fresh ingredients will taste even better. Learn how to cook up these tasty salmon patties by watching and following along with this food preparation how-to video.

How To: Make crunchy French toast for breakfast

Check out this how-to video to make crunchy French toast for breakfast. This is a podcast on how to do "stuff," including how to cook yummy French toast breakfast food.

How To: Cook a chicken fajita

Make chicken fajitas with tips from this how-to video. They taste so good. This will be your favorite dinner, or at least your favorite chicken fajita video.

How To: Cook Italian stuffed rolled steak

What is beef braciole? Could it be similar to Italian stuffed rolled steak? If you aren't a vegetarian, you'll want to try it. So enjoy this how-to video on making beef broccoli--I mean, beef braciole.

How To: Cook garlic ginger chicken wings

Make garlic ginger chicken wings with tips from this how-to video, even if you'd prefer to eat garlic ginger rabbit wings. You have to remember that rabbits don't have wings and you should settle with a chicken instead--even if you don't like chicken.

How To: Prepare an antipasto salad

7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents an amazing Italian salad blending meat, cheese and vegetables in a fabulous vinaigrette. This is a recipe both kids and adults can make. Watch this cooking tutorial to learn how to make an antipasto salad.

How To: Make strawberry ice cream hollandaise sauce for omelet

Turn your omelet breakfast into dessert or your strawberry ice cream dessert into breakfast with this sweet hollandaise sauce. Watch this cooking tutorial to learn how you can achieve this with the delicious strawberry ice cream hollandaise sauce for your breakfast omelet.

How To: Make breakfast pop tarts a la mode

Wouldn't it be great it you could start every day a la mode, with a scoop of ice cream on top? Well, now you can, with this simple, and good, morning treat. Watch this cooking tutorial to learn how to make breakfast pop tarts a la mode.

How To: Make super fudge brownie pork and beans

Here's a sweet twist on the typical pork and beans served around the campfire or the dining room table. Watch this cooking tutorial to learn how to make super fudge brownie pork and beans.

How To: Cut a banana without a cutting board

Do you need to cut a banana but you do not want to dirty your cutting board? Watch this video tutorial by Cook the Geek to learn how to safely cut a banana without a cutting board.

How To: Make Ya-Hon soup

Watch this video tutorial on Ya-hon cooking and learn how to make this delicious Cambodian dish. Ingredients:

How To: Make Baja Mahi Mahi fish tacos with a chipotle sauce

Learn to cook fish tacos like a professional Culinary institute of America chef. Watch this how to video as CIA chef Joe DiPerri shows us how to make Baja-style fish tacos with southwestern slaw, chipotle pico de gallo and Mexican crema.

How To: Bake an Indian cornmeal and spice pudding

Indian pudding is a baked custard made from corn meal and milk, eggs and spices, and is sweetened by dark, rich molasses. According to "America's Founding Food" authors Keith Stavely and Kathleen Fitzgerald, colonists used the word "Indian" when referring to corn or corn meal, not the indigenous peoples. This corn pudding became popular among colonial cooks around the time of this country's independence. Watch this how to video and learn how to bake a delicious cornmeal pudding.

How To: Season cast iron cookware

Cast iron cookware is a must-have in any kitchen. But before you start cooking, learn how to properly season those pots and pans.

How To: Cook Brussels sprouts in 60 seconds

The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor.

How To: Cook a hot and sour Chinese soup

If you like your soup with a bit of a bite, then this tangy hot and sour soup will delight your taste buds. See how to make your own hot and sour soup at home.

How To: Make Greek bekri meze or drunkard's meze

A meze is a Greek term for small plates of food served with wine at parties. This delicious pork meze gets its name from the wine that is used to braise the meat, resulting in rustic Greek cooking at its best.

How To: Cook a homemade mushroom ragout with marsala wine

This easy and elegant white button mushroom ragout dish is as versatile as it is delicious. It can be served as a first course, a main course, or even as a sauce for chicken or meat.

How To: Cook cream of asparagus soup from scratch

A warm bowl of homemade soup hits the spot every time. Watch how to make this delicious cream of asparagus soup yourself.

How To: Make Korean japchae with sweet potato glass noodles

An easy to make, versatile dish that is loaded with flavor and color, japchae is perfect for guests and parties, or can be cooked ahead and savored at home throughout the week. This Korean dish made with sweet potato glass noodles is sure to wow you friends.