For an easy one pot dish, try double stuffed potatoes. This recipe uses ham, cheese and pineapple. Begin with preparing the potatoes, using three large which will make six servings. Pierce potatoes all over with a fork and put on a baking tray. Spray with the oil of your choice and season lightly with salt. Cook for one hour at 375 degrees or until crispy outside and soft inside. Slice in half lengthwise, scoop potato out and mash in bowl along with margarine. Add diced, shaved ham or bacon a...
This Lowe's video shows you how to grill seafood. You will need grilling utensils like tongs, a spatula, fork and a basting brush. Printable instructions are available at Lowes.com/videos. Make sure you lightly coat fish and grill with oil to keep it from sticking. You can also use a grill basket. Cooking times vary but basically about 10 minutes on medium heat it should be done. 3-5 minutes on each side. Seafood is done when it starts to flake.
Heat oil in wok skillet, stir in green curry paste, about 2 minutes. Stir in coconut milk, brown sugar and fish sauce and bring to a gentle boil on medium heat for about 8-10 minutes.
This cooking video is of a Pakistani recipe showing you how to make a Pakistani style samosa. You will need a boiled potato, onion, coriander, red chili powder, zeera, salt, lemon juice, oil, four and onion seeds. (Amounts mentioned on video). Make the dough by adding the flour, oil and the herbs into a bowl and mix thoroughly as shown. Add water to get the right consistency. Mash the potato and add the remaining ingredients for the filling. Mix well. Make the samosa sheet using a piece of do...
Many foods that you cook in the microwave create a very strong odor. That odor can last for a period of several hours or days. To remove the odor take a bowl and wet a paper towel and fold it in half and then in half again and put the towel in the bowl. Put the bowl in the microwave and heat the bowl and paper towel for one minute. Heating it will create steam and the paper towel will absorb the odor.
CHOW member Eric Higgins uses whole canned tomatoes to cook. As their seeds spoil the food by giving a bitter taste, he gives us step-by-step instructions to remove them using a salad spinner.
Removing the garlic smell from your hands can be a very difficult thing to do. Sometimes you just can't stand the smell. Maybe you have a date and don't want to stink, but just can't get that smell out of your skin. There is a way to neutralize the odor so that you can get on with your life. After you get done cooking with either garlic or onions or any other stinky food, run your hands under some warm water. Then get some coffee grounds and mash them up and get them wet. Once the grounds are...
This is pizza cooking… for men. Tony D'Angelo gives you his own recipe for making a homemade pizza pie. There's nothing better than homemade pizza.
Kids... it's dance time! Check out this dance video tutorial on how to do a ball change step in hip hop dance for kids.
Kids... it's dance time! Check out this dance video tutorial on how to do a body roll step in hip hop dance for kids.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'.
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'.
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express.
In this BBC cookery clip Delia Smith reveals her secrets for making the perfect soufflé. Learn how to make the perfect soufflé.
Learn how to make a delicious tandoori tikka marinade with this video from BBC cookery show 'Indian Food Made Easy'.
Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'.
La Carmina and her Scottish Fold cat, Basil Farrow, demonstrate how to make cute heart and star-shaped hard-boiled eggs... using bento molds from Japan!
Get the perfect gloss and snap. This is one of the hardest skills in baking or cooking. Gourmet chefs pride themselves on the skill to perfectly temper chocolate. Learn the skill now and make divine desserts for the rest of your life. Thanks to CHOW for a simple and thorough tutorial. Tempering chocolate is when you heat it up and melt it without burning the chocolate. It takes patience.
Making homemade fortune cookies is a snap, and your loved ones will get a kick out of their personalized predictions. Learn how to make fortune cookies with personalized messages. You will need:
Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. You will need:
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make papri chaat. Papdi or papri chaat is a snack served in most Indian homes. Make some for your home tonight and serve it with a tamarind or mango chutney.
Craving authentic Indian food? Then tune into this Indian cooking how-to video with Manjula. Follow along with this video lesson as Manjula shows you how to make boondi or bundi ladoo. Boondi or bundi ladoo is a snack time dessert served in most Indian homes. Make some for your home tonight.
Tired of the same old French fries? Then watch this cooking how-to video as Manjula shows you how to masala French fires. Masala French fries are in interesting twist to the classic recipe. You'll love the spicy flavor these Indian style fries have to offer.
Are you a foodie? Then chances are that you wear out butcher boards faster than Paris Hilton goes through men. Perfecting your cooking skills is a great thing, but you can definitely preserve your butcher block for longer than you think. Take a look at this video to learn how to clean, sanitize, and seal your butcher block so it lasts for many years.
This crochet how-to video demonstrates how to use two separate strings to create patterns and instant color changes without knots. The crochet technique used in this video is particularly challenging because you crochet vertical color stripes horizontally. The trick to having a successful pattern is crocheting with two different colored yarns.
Learn how to burp a baby for all you new Dad's out there. This video is a demonstration of a successful burping. Step by step instructions are given as well as some helpful hints. Good luck.
Romantic dinners are sort of a "no duh" when it comes to relationship maintenance. And while when you're a fresh couple you probably have these fun dinner dates all the time, if you're married with kids you're probably spending more time putting your five-year-old on time out at the dinner table for shooting peas at his brother than you are adoring your husband.
The wonderful thing about a "farmhouse brunch" theme is that most of the materials you'll need to decorate are natural and quite affordable. From sprigs of flowers to brown string to burlap, you probably already have most of the things you need lying around the house.
The Kawakawa tree is a teeny little thing that grows in New Zealand. The leaves of this tree are thought to relieve everything from bruises to toothaches to bladder problems, and can be pounded into an infusion for tea.
If you want to indulge this holiday eating season without gaining a few inches in your waistline, check out this video to learn a recipe for sweet potato balls with Paula Deen. Sweet potatoes have less fat and fewer calories than regular potatoes, but are bursting with just as much flavor.
In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all...
In this tutorial, we learn how to make buttermilk fried chicken wings. First, take your chicken and marinade it with paprika, salt, pepper, buttermilk, garlic salt, and onion powder. Then, bring some oil up to temperature in a pan or kettle. Once the oil is up to 350 degrees, it will be ready to fry. Now, you will place the chicken into a bag filled with flour. Shake this until the chicken is covered for all the pieces. Then, fry the chicken in the oil until it's golden brown on both sides an...
In this tutorial, we learn how to make Japanese lotus root salad. First, you will need to take the lotus root and peel it. Then, cut it into thin slices and place into ice water. After this, chop up green peppers, removing the middle and seeds. Now, add four cups of water to a large pot, along with 1 tbsp rice vinegar. Bring this to a boil, then combine 3 tbsp rice vinegar with 2 tbsp water in a small bowl. Put the peppers into the water and vinegar mix and let this soak. Strain the lotus roo...
In this tutorial, we learn how to make bacon pan fried fish. First, you will need to grab some strips of bacon and two fish. Cut the fish in half and stick the bacon inside of them, around two pieces for each fish. After this, you will roll each fish around in a mixture of flour with salt and pepper. After this, heat up some oil with garlic cloves in a large skillet. When ready, place the fish into the oil and let them brown on one side. After this has browned, turn the fish over and let them...
Bacon is the cornerstone of many comfort food combinations: Baked potatoes topped with bacon bits, bacon served alongside a biscuit and eggs for breakfast, bacon burgers.
The biggest thing that scares us when we're out to make something from a recipe is, well, the recipe. Usually you can't get away with anything less than ten items on the ingredients list, all of which we have to scour for in our pantry or purchase at the store.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
In Thailand, tom kha gai means literally chicken galangal soup. Galangal is a species of plant that resembles ginger but tastes more cedary. The tom kha gai dish mixes galangal, coconut milk, lemon grass, and chicken to form a creamy and savory soup.
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.
