How To: Get Tender, Juicy Meat with This Common Kitchen Staple
Tender is the name of the game when it comes to cooking damn delicious meat, but achieving that succulent texture isn't always easy.
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From Beans to Your Cup: A Coffee Primer
To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?
Practical & Silly: 3D Printed Accessories for Google Glass
Last year, Todd Blatt ran a Kickstarter campaign to make 3D-printed accessories for Google Glass, and has turned it into a company: GlassKap.
How To: Make Turkey Chili
Video: . 1 Cup of water
How To: The Squeaky Clean Trick to Eating an Orange Without Getting Your Fingers All Sticky
As a kid, there was nothing more fulfilling than sinking my teeth deep into the succulent flesh of an orange, savoring every drop of juice that wasn't busy sliding down your chin and onto your clothes. While my adulation for oranges never ceased as I grew older, the way I consumed the precious fruit did evolve with my maturity. Gone were the days of messy eating, and here I was now, peeling my oranges as a teenager, taking my precious time in separating each individual slice for a clean and t...
How To: Determine the pot size for cactus repotting
Do you have a cactus plant in your garden that needs to be re-potted? Watch this instructional video to learn how to determine the appropriate pot size when re-potting your cactus.
How To: Make crock pot beef stew
In this cooking video series, our expert will demonstrate how to make a delicious and hearty crock pot beef stew. If you don't have a lot of time to spend cooking but want a full meal when you get home, this is the perfect recipe for you. Our expert chef will demonstrate how to prepare the beef and vegetables for this beef stew recipe and show you how use your crock pot or slow cooker to prepare the meal. A great recipe for cold winters, crock pot beef strew can be started in the morning and ...
How To: Repair cracked plant pots
You don't have to throw away those broken pots and re-pot the plants inside. In this gardening tutorial, Martin Fish from Garden News shows viewers how to repair cracked pots. With this the tips from this how to video you can save money on plant pots.
How To: These Are the Two Best (But Bizarre) Secret Chili Add-Ins to Spice Up Your Life
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
How To: Cook Rice in Casseroles for Less Cleanup Afterward
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
How To: This Hack Lets You Cook Everybody's Omelets at the Same Time
If you spend weekend mornings sadly turning your omelet attempts into scrambled eggs rather than enjoying a perfectly flipped omelet, reach for a resealable plastic bag. Using a ziplock bag to make an omelet is not only foolproof, it's the perfect solution to cooking for a crowd, where you can make everyone's customized omelets at the same time. How cool is that?!
How To: Baking Soda Is the Surprising Key to Extra Creamy Hummus
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
How To: Turn a Bottle of Coke into Jello… Shaped Like a Coke Bottle
Soda bottle jello went viral when the popular YouTube channel AwesomeDisneyToys posted video directions for this revolutionary gelatin confection. I just had to try it out to see what the hype is all about.
Cook Like a Chef: Use Parchment Paper Lids Instead
Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.
How To: Our 5 Favorite Olive Oil Food Hacks
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)
Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...
Better Than Brita: Water Filters with No Plastic Parts
I used a plastic water filter for years. Who wouldn't? It cuts down on buying bottled water, which, as it turns out, is pretty much the same as unfiltered tap water. Plus, bottled water is terrible for the environment and your wallet, too. Water that costs only pennies a day and actually was purified as opposed to just saying it was? That's a no-brainer.
How To: 10 Vegetables & Herbs You Can Eat Once & Regrow Forever
There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can add up.
How To: 10 Creative and Unique DIY Planters to Inspire Your Home Garden
Summer is in full swing! Everywhere you look, plants are in full bloom and green is a way of life. Gardeners are clearly living up to their full potential. I cannot think of anything else that personifies summer better than gardening.
How To: Make vegan Moroccan chickpea stew
You can make this delicious vegan Moroccan chickpea stew. It serves six and requires only 10 minutes for preparation time and cooks in about an hour.
How To: Learn TikTok's 'Renegade' Dance in 20 Seconds
Two minutes on TikTok is all it takes to learn that Renegade is a huge deal. The song and the dance combined are a viral trend that shows no sign of stopping. Feeling left out? Let's change that. You can learn the entire dance in just 20 seconds.
News: College Kids Hack a Coffeemaker & Amazon's Alexa into a Fun WTF Robot
Leave it to some lazy college kids to attempt to figure out a way to brew a pot of coffee without leaving the couch.
News: These Tiny Pots & Vases Are Made Just Like Big Ones—By 'Throwing' on a Potter's Wheel
From a quick, passing glance at a photograph, you may not notice that Jon Almeda's impressive displays of ceramics mastery are actually the size of coins. It's well-documented how much tiny art is loved by WonderHowTo, but this petite pottery may take the cake as the most impressive display of craftsmanship.
How To: Inject Tons of Flavor into Boring Dried Pasta by Toasting It
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
Skip Scented Candles: Make Scented Light Bulbs with Flavored Extracts Instead
Do you ever walk into a nice boutique, a friend's house, or a fancy restaurant, and think, “I wish my house smelled like this”? Because I sure do.
Food Tool Friday: Pour & Strain Perfectly with a Silpoura Spout
Although I love a good kitchen gadget just as much as the next food writer, the truth is that my drawers are bursting with unused tools. I usually like to take the simpler approach to cooking and prepping, and for everyday cooking, I find that the best gadgets are usually the ones that do more than one thing.
How To: Make Restaurant-Grade Sushi Rice
Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We often say a sushi restaurant has great fish, but almost never that it has great rice.
High There: A Dating App for Weed Smokers (Because Potheads Need Love, Too)
Dating can sometimes be a cruel and embarrassing game. You could be having a great time with someone, only for the situation to turn awkward and uncomfortable when a little bit of information is released, especially when that information is your use of medicinal or recreational marijuana.
How To: Make Delicious Horchata
You know how you can go to those little Mexican restaurants that have the refreshing drink machines full of that sweet rice drink, horchata? Did it ever seem like some kind of arcane powdered mix or a secret recipe you would never know? If you've ever found a recipe, did you imagine it needing all these crazy ingredients that you can't find for cheap at your local supermarket?
How To: Give Your Easter Eggs a Different Spin This Year with These Twisted Spider-Bunny Eggs
When it comes to Easter, I usually dig plastic eggs with money or chocolate inside but hard-boiled eggs shouldn't be missing from the party. And simple hard-boiled eggs won't do. You need to decorate them because we all know bunny eggs are extravagant. What's even better than bunny eggs, though? Spider-bunny eggs.
How To: Brighten Up Your Breakfast with These Rainbow-Colored Pancake and Waffle Recipes
If you've ever stumbled through Pinterest's boards, you'd know that Pinners have quite a penchant for aesthetically beautiful desserts. You can find a whole spectrum of "huh?" recipes, from pumpkin zebra cheesecake to sorbet terrine with plum compote.
How To: Save Money Barbecuing This Summer with One of These Inventive DIY Grills
Sometimes you just want to grill. It doesn't matter where you are, what you have, or whom you're with—you just want a delicious burger and you don't care what it takes.
How To: Make Maui style chicken noodle soup
In this video, we learn how to make Maui style chicken noodle soup. You will first need to chop garlic, carrots, celery and onions and put them into a pot with water and chicken thighs. You can now season the pot with Hawaiian salt, cracked pepper, chili pepper and sesame oil. Let this simmer for full flavor. When finished, strain the pot and remove the chicken from the bone. Now return chicken and vegetables to the pot now with egg noodles and corn fresh from the cob. Let this simmer until t...
How To: Make fromage blanc cheese with buttermilk, whole milk, lemon juice and salt
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
How To: Make homestyle green beans with new potatoes
Kids have an infamous reputation for thinking vegetables are icky. After all, when compared to more fatty and grease-loaded foods like Hot Cheetos and french fries, it seems veggies just taste too...healthy. Which is apparently not a good thing in the eyes of a sugar and salt-obsessed child.
How To: Make a diabetic friendly millet breakfast cereal
The Tree of Life Rejuvenation Center has created this instructional video on how to make a diabetic friendly millet breakfast cereal. You will need almonds, cinnamon, shredded coconut, and hemp seed. You can make your own milk out of the almonds, coconut, or hemp or you can purchase almond milk. Place one cup of millet of two cups of water in a pot and heat it up on the stove. It will take about 15 minutes for the millet to cook. To make the almond milk, soak the almonds for 24 hours prior. P...
How To: Make Irish cream truffles with Woman's Weekly magazine
This video shows you how to prepare Irish Cream Truffles. For this recipe, you will need the following ingredients: 400 g white chocolate, 150 ml whipping cream, 2 T. Irish cream liqueur, confectioners sugar, and small paper cases for serving.
How To: Make healthy Italian style pasta salad with Betty
Most pasta salad is very "American" and full of fatty things like mayonnaise. By adjusting a few ingredients and adding some yummy veggies, you can transform your salad and have a healthy addition to your outdoor summer party menu!
How To: Make French Creme Brulee
Crème Brulée is a classic French dessert. Watch this video to learn how to make a delicious Crème Brulée.
How To: Plant a Condom
This how-to prank video will teach you how to plant a condom that will grow when watered. Learn how to grow a plant using condoms and create a whole new vibe in your house. Condom plants are practical and do not require a lot of time watering or grooming. Grow a garden of condom plants and create a new conversation piece at your next get-together. This video tutorial shows a great way to pull a practical joke on friends. All you need to pull off this prank is: an empty toilet paper roll, a co...