Even in augmented reality, Wile E. Coyote still can't catch the Road Runner. The latest AR experiment from developer Abhishek Singh brings the classic Looney Tunes duo into the real world.
If you relate in any way to having the need to carry your iPhone and your vaporizer in one hand, then keep on reading.
A baby with severe Zika-related birth defects was born in San Diego County this week, prompting officials to urge pregnant women to avoid disease hotspots.
Soy sauce is a sushi essential for most Americans and we don't often consider its exact origins whilst chowing down on that tuna roll.
Immigration and immigration policy are some of the biggest discussions happening in international and domestic politics right now. From building walls to opening borders, a definitive plan has not been made about how to deal with the large number of people who are fleeing their home countries in hopes of a different life.
Don't Miss: Revolutionary Pasta Hacks You Need to Know
It's nearly impossible to keep a stovetop clean when cooking, at least, in my experience. No matter what I do, liquid and solid food bits fall to the surface and around the burners every single time, creating a hard-to-clean mess.
If you're lucky enough to have a dishwasher, you probably use that sucker to clean everything (minus your good cooking knives), and maybe even to cook your food, too. However, dishwashers are not without their faults. Dishes can still come out spotty and even with chunks of food on them, which usually leads to some hand-washing afterward.
A no-carb, gluten-free substitute for breadcrumbs. Sounds and probably tastes like cardboard, right? Unless you're talking about Pork Dust. Yes, you read that right. Pork. DUST.
For the longest time, I only ever did one thing with mangoes. I would cut off a chunk of the fruit, squeeze some lime over it, and eat it straight out of my hands as though it were a watermelon slice. I didn't do this because I loved devouring mango in the messiest way possible; I did it because I had no clue how to peel a mango. As such, I never cooked with mango: I ate it directly off the peel, or didn't eat it at all.
There are a number of ways to give your productivity a kicktstart, from taking a break from your distracting smartphone to just taking a break, plain and simple. Yet finding the motivation to start working doesn't require any effort at all—just a little bit of green.
Salt is a miraculous substance. From the Ancient Egyptians to the Christian Bible, many cultures believe it to have mystical powers that can ward off evil, among other things.
The noodle is a noble thing. And while I love ramen and pasta, I have a real soft spot in my heart for macaroni salad (especially the kind that comes with Hawaiian plate lunch) and the type of pasta salad that's dished up during picnics and barbecues.
Most of you probably spread ketchup all over hamburgers and fries. Some of you may even drink it straight. But did you know that tame (and slightly addictive) condiment in your fridge is also a powerful cleaning agent?
Mashed potatoes are universally beloved, and for a good reason — they're cheap, tasty, and relatively easy to make. What's more, they're adaptable to just about every dietary regimen, whether you're vegan, gluten-free, or lactose-intolerant. And they're a staple for holidays such as Thanksgiving.
I'll be honest—I've never been a huge fan of camping. It's not that I have anything against nature, I'm just partial to showering and sleeping in my own bed. In fact, the only part of camping I've ever really enjoyed is sitting around a campfire. Outdoor fires are perfect for socializing and cooking hot dogs, but they're also great at helping remove one of camping's biggest annoyances.
Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled and scrambled eggs before, but have you ever thought about combining the two? That looks pretty good, doesn't it? But it's not exactly the kind of scrambled and hard-boiled eggs combo I'm referring to. And thankfully, this isn't what I'm talking about either... No, even though balut may look like ...
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
Thermal cooking saves energy costs and preparation time, so why not try out this delicious recipe using a thermal cooker? You'll learn how to make a fruit cake inside a thermal portable cooker, which could get you addicted. Give it a try, see if you're a thermal cooker.
Put your imagination into solid form by working with clay. Now all you need is the clay. No need to buy it at the store when you can make all the clay you like at home. Clay is a fun medium for adults and kids to work in.
Watch this how to video to learn how to make Malfouf, or what is also known as stuffed cabbage is. For this recipe you will need:
Just because you're vegan, doesn't mean you have to substitute flavor with drab foods. Remember mayonnaise? Well, it can be substituted with something called Vegenaise, a vegan mayo substitute, perfect for potato salads. And for your southern-style greens cooked with pot liquor, you can substitute the meats with simple chipotle chili and smoked jalapeño peppers.
In this video, we learn how to make traditional southern fried chicken. First, place ham, lard, and butter into a pot. Next, take your chicken and dip them into buttermilk and let dry. Next, dip the chicken into the batter, then fry them into the oil mixture you just made. You will cook the chicken until it's golden brown and cooked thoroughly. When finished, let the chicken sit on a paper towel to drain off an excess oil. Serve while it is still hot with your favorite sides, and enjoy a deli...
In this tutorial, we learn how to make sodium acetate. First, pour a bottle of vinegar into a large pot on a stove. Next, add in baking soda slowly until it is completely dissolved into the vinegar. Stop adding the baking soda once the mixture doesn't bubble anymore. Now, turn the heat to medium and let the mixture boil down until you get a rich gold color. Now, grab a box of activated filter carbon and pour it into the bowl with vinegar and baking soda. When finished, mix the product togethe...
This is a clever video that teaches you how to make a craft that is both fun to make, and also a useful item to have around the house- soap! This is from Living a Simple Life Blog and details how to make soap, just like the pioneers. To do this, you will need some equipment, a scale, scent, colorant, lard, lye, coconut oil, plastic containers to hold ingredients while you weigh them, a stainless steel pot, safety glasses, rubber gloves, a miter box, scraper, curing racks, a funnel and a plast...
In this gardening tutorial, Martin Fish from Garden News demonstrates how to prick out Foxglove seedlings. "Pricking out" is when seedlings are transplanted into larger pots or trays to give them more room to grow on. The ideal time to do this is when the seedlings are at the two-leaf stage and before the true leaves have developed, or as soon as they are large enough to handle.
This video pottery tutorial shows how to throw a tea bowl, or handle-less mug, on a pottery wheel. Demonstrating potter Simon Leach shows the step by step process of this free form potted project. Watch this instructional video and learn how to throw a tea bowl.
In this video pottery-making tutorial, Simon uses a white slip made from half china clay and half stoneware clay. Slip is an alternative to glaze for finishing a potted project. Simon also demonstrates an easy project to make a paint brush holder that will keep tools in place while using them. Watch this video demonstration to pick up a few ways to decorate a raw clay pottery piece with white slip.
In this how to video, learn how you can create a neo sci-fi look. This makeup tutorial uses the following products:
In order to prepare this meal you will need you get a large Boston butt pork roast around seven pounds. In a small dish combine, one tablespoon of salt, half a teaspoon of black pepper, half a teaspoon of garlic powder, and a teaspoon of thyme. Mix the seasonings together and sprinkle it over the roast. After each side has an even coat of the seasoning, rub the seasoning into the meat with your hands. Preheat the oven 425 degrees and place the roast onto a roasting pan with the bottom side do...
Once again, the Frugal Chef shows her viewers how to make a delicious, nutritious, and cost effective meal. Today, the meal of choice is Vegetarian Lentil Stew. This hearty lentil stew is chock full of wholesome and easily available ingredients such as lentils, carrots, and olive oil. Even though this stew does not contain meat, the lentils are sure to be very filling. The Frugal Chef highly recommends that while you are preparing the recipe, you thoroughly stir together all the included vege...
Rhododendrons must have lime-free soil and that can make them tricky for some of us that garden on neutral or limey soils. Planting in the garden is a waste of time and money. If you want, you can make a raised bed and fill that with acid soil but digging a hole in your garden and filling it with acid (ericaceous) compost only works for a while. The water from the surrounding soil will drain in and spread the lime and although you can acidify soil with sulphur chips you really are making life...
If you grow your own bedding plants one of the main jobs over the next few weeks is 'pricking out'. This is when seedlings are transplanted into larger pots or trays to give them more room to grow on. The ideal time to do this is when the seedlings are at the two-leaf stage and before the true leaves have developed, or as soon as they are large enough to handle. When done at this stage of growth there is less shock and root disturbance to the seedlings and they will establish and grow on much...
The big problem with sowing seeds indoors is that the light comes from one side and your seedlings will get 'drawn' (stretching towards the light). You can help to get healthy, sturdy seedlings and increase your chances of success if you make a simple box to reflect the light back to your plants. Use this with a propagator or just stand plants in pots in the box. You'll be amazed at how effective it is and it costs virtually nothing. All you need is a cardboard box, which is cut away on one s...
This tasty treat might stop your heart but it'll seem worth it. There's nothing much better than your favorite candy bar, but trust me there is and favorite candy bar fried. No longer reserved for fairs and carnivals this artery buster can be made right at home.
Nicole Pantaleon shares some plant care tips for your household plants. She shows you what to do when your green thumb becomes too green, resulting in a mammoth, overgrown leafy beast lurking in the corner. Learn how to cut back and trim down your house plants, how to re-pot a plant, and how to fertilize and water your house plants. Nicole also gives you tips on the type of pot and soil you should use for household plants.
The future of forests looks dreary in the face of a warming climate, but scientists are exploring the relationship between soil microbes and the ability of trees to move to higher altitudes, a key component of their survival.
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.
The sweet aroma of cooked fruit filling your kitchen is one of the trademark scents of summer. Yet attaining the perfect consistency for homemade jam can be difficult to master. Often it ends up a watery mess or over-solidifies into thick mystery goo that is destined for the trash, not topping your toast.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
