Succulent Pots Search Results

How To: Make a thick and sweet barbecue sauce

In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...

How To: Make Tuscan minestrone soup

This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook! Make Tusca...

How To: Make homemade Chanukah menorah candles

Get ready to brighten up your Chanukah celebration with some homemade Menorah candles, like in this how-to video. You will need paraffin wax, a double boiler (metal coffee can set on top of a wire screen in a large pot of boiling water), a wooden spoon, a bowl filled with cold water, a wick, a utility knife, a candy thermometer, and blue crayons. Follow along with this video activity tutorial and learn how to make candles for a Hanukkah menorah. Make homemade Chanukah menorah candles.

How To: Make traditional fried chicken

In this tutorial, we learn how to make traditional fried chicken. First, take your thawed chicken and dip them into a batter made of white flour, cornmeal, salt, and pepper. After this, dip the chicken into a bath of milk, then back into the flour batter. Do this to all the pieces of chicken then place the chicken into a pot full of hot oil. Let the chicken fry until it's golden brown and cooked all the way through. Make sure you turn on each side so the pieces get evenly fried. When finished...

How To: Make crunchy and crispy fried chicken

In this video, we learn how to make crunchy and crispy fried chicken at home. The ingredients you will need are: 1 lb chicken wings, 3 cup vegetable oil, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1/2 cup flour, 1 cup milk, 1 egg, and 1 tsp baking powder. First, rinse and dry your chicken wing portions then preheat the vegetable oil inside of a large pot. Now, combine your wet and dry ingredients together to make a batter. Now, take your chicken and dip it into the batter, then p...

How To: Create a hot pink pin-up girl makeup look

Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is a hot pink pin-up girl look, and can be recreated with these makeup supplies: Urban Decay Primer Potion, MAC: Paint Pot- Painterly, Afterglow Mineral Eyeshadow: Fog, MAC 239 Flat Shader Brush, MAC 224 Blending Brush, MAC: Eyeshadow- Purple Shower, MAC: 22...

How To: Make a dragon kite

The awesome kite in this how-to video has a long tail just like a dragon and is traditionally flown to celebrate the Chinese New Year! You will need RSN, tyvek, heavy duty plastic garbage bag, cloth tape, a bamboo stick - 48" long (window blind source), magic markers, a ruler (yardstick), objects to make 2 circles i.e. pot lid, string, a pencil, a toothpick, a hobby stick, and the step-by-step instructions in this video kite-making tutorial. Make a dragon kite.

How To: Pre-scoop ice cream

Martha Stewart shares a Good Thing for pre-scooping ice cream, then shows one viewer how to re-pot a cactus. To save a little time at a party, prepare perfect scoops of ice cream for your guests ahead of time. Cover a cookie sheet in plastic wrap for insulation, and then begin scooping. To get smoother spheres, dip the scoop in cool water as you go. These single-dip servings will hold their shape in the freezer until you're ready to transfer them to bowls. Pre-scoop ice cream.

How To: Make vegetable dumplings

Chef Michael Schulson shares his favorite recipe for vegetable dumplings.Fill a medium pot with water and bring to a boil over high heat. Add salt and return to a boil. Add edamame and cook until tender, about 10 minutes.Drain edamame and transfer to the bowl of a food processor along with heavy cream, butter, remaining 1 teaspoon salt, and truffle oil, if using. Process until smooth. Make vegetable dumplings.

How To: Cook Low Sodium Minestrone Soup

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...

News: Urban Gardening

One of the best Flash games inspired by urban gardening. One simple way of alleviating food shortage or rather minimizing your food expenses: Planting your own food. Of course this won’t literally save you from a zombie apocalypse but this could surely save you some extra bucks.

How To: Grow plants with Sid the Science Kid

In this video tutorial, viewers learn how to grow plants with Sid the Science Kid. Sid the Science Kid is a half-hour PBS Kids series. To begin, viewers will need a cup filled with soil. Users will be planting a lima bean. Push the lima bean deep into the soil and add some water. Now take the cup and put it at a window sill to receive sunlight. Make sure that you water the plant everyday. Once the plat is too big for the cup, put it into a pot. This video will benefit those young viewers who ...

How To: Make applesauce with Sid the Science Kid

To make applesauce, you start by peeling some apples and then cut them up and put them into a bowl. Add some cinnamon and water to the cut up apples. Use a potato masher and mash up the apples and mix the ingredients all together. Mashing up the apples is hard, so you have to have perseverance. Once you've mashed them up, pour them into a pot and heat them up on the stove. The heat will change the apples, making them very soft. After you've heated them and they have softened up, pour them bac...

How To: 7 Ways to Make Your Living Space Smell Nice

If baking soda can be used to deodorize your refrigerator, it can also be used to keep your general living space smelling nice. Simply fill a glass mason jar about one-third of the way full with baking soda and add 5 to 10 drops of your favorite essential oils. Cover the jar opening with a lid that has holes poked through it, and set it somewhere in your home.

How To: 12 Handy Uses for Clothespins

Originally invented by the Shaker community in the 1700s, clothespins are incredibly useful for hanging wet clothing on a clothesline, but also can be used to organize your cable cords, keep your pair of socks together, hold down the used end of your toothpaste tube, and decrease the possibility of you accidentally hammering your finger while pounding down on a nail.

How To: 9 Unconventional Uses for Paper Towels

Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.

How To: Live Without a Refrigerator

Believe it or not, it is absolutely possible to get by without a big refrigerator in your kitchen. After all, before refrigerators became a household staple in the last century, people somehow managed to store their perishable fruits, vegetables, legumes and meats for an extended period of time with ice boxes, root cellars, evaporative cooling pots, preserving, canning and more.