Do you have an excess of empty yogurt containers? Do you also happen to have a green thumb? Put two and two together to make a DIY self-irrigating planter for your next tomato plant, herb garden or whatever green growing thing suits your fancy.
Wedging clay eliminates air bubbles in the clay. Learn how to center and wedge clay on the pottery wheel in this free ceramics video. Make hanging flower pots - Part 1 of 10.
Stranded somewhere without a pot but need to boil some water? This video will teach you how to boil water without a pot using a plastic bottle. Boil water without a pot.
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
Things You'll Need 5-20 lbs. grapes
Whoa! Talk about an artery clogger! As if this super huge hot dog wasn't enough to induce a full-fledged heart attack, the deep fried bacon screams "heart failure" to the nth degree. If you're daring enough to eat this XL bacon-wrapped hot dog (and even more daring to serve it), then this video recipe will show you all the gory details.
Mujadarah Mujadarah is a Middle Eastern dish that's healthy, filling, cheap, and most of all, delicious. It requires only rice, lentils, some onions, and a few spices. We like to cook it for cold winter nights.
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Nothing worse than the dreaded red wine stain. No need to panic if someone spills red wine on your crisp white shirt, tablecloth, or other washable fabric. In a few easy steps, the fabric can look as good as new. Learn how to remove a red wine stain with the folks from Martha Stewart's REAL SIMPLE. Removing stains has never been this easy.
In this tutorial, Jeff Moore shows us how to divide and transplant an agave. First, lay the pot over and hit the side a couple times. Now, the roots and soil will fall out. Now, break the roots and take the pups (baby plants) up. If you don't remove these, they won't grow into larger plants. It may be difficult to pull them out, just wrestle with it a bit so you can pull it out. Now, replant these into a new pot with cactus soil onto the bottom and a drainage hole in the pot. Make sure to wat...
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 8 ounces bittersweet chocolate, chopped
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle.
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
Rooibos tea alone is a treat, with its naturally sweet and slightly nutty taste. But think about adding hibiscus tea to the mix. How about a little bit of tea flowers? Now, think about turning that wonderful red combination into iced tea. Perfect for hot summer days!
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
In this tutorial, we learn how to make tomato based salsa. First, place a large pot of water to boil. Now, score the bottom of your tomatoes. When the water boils, immerge the tomatoes into the water until the skin starts to fall off. When finished, place the tomatoes into an ice bath. Next, remove the skin from the tomatoes then squeeze out any liquids and seeds. Now grate a lime and squeeze 2 tbsp of juice. Add in 1 minced jalape–o and 1/2 of a small chopped onion to the lime juice in a mix...
In order to propagate plants from cuttings, you will need the following: plants that can grow from clippings, a container, potting soil, water, and a rooting hormone.
Everybody loves lasagna, but how about trying something new with your lasagna meal? Like zucchini. Try out this zucchini lasagna, which is very light, and can come straight form your garden. Watch the video recipe to learn how to make a zucchini lasagna.
Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.
What can you do if you're about to leave for a big trip and can't find a plant-sitter to regularly water your indoor plants? Just like pets, your indoor ferns and marigolds need attention, too!
What is Technology? Technology is all around us. Some technology we take for granted while other technology we allow ourselves to be amazed and baffled by. Technology is more than modern technology companies like Cisco Systems, IBM, and Google.
Can't remember when to water the plants? Wish they could just tell you when they need watering—just call you on the phone or something? Or maybe text you, "Help I'm desiccating!" Telecommunications researcher Kate Harman has come up with the device of an absent-minded plant owner's dreams—Botanicalls. It hooks up to your plant and sends you a short text message when the plant is too dry. Each kit costs $99 and includes metal sensors connected to a microcontroller. Insert the sensors into the ...
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Ever wonder what your brain looks like on video games? Below, Matt Richtel of the New York Times lies in a $3 million M.R.I. scanning tube while playing a simple driving game, as researchers sit by and observe the real-time images inside Richtel's brain.
Thanksgiving is less than a week away! We know - Thanksgiving can be a mess - too many relatives, too many dishes to cook, and too many things to do. At least no one can complain there's too much food to eat. This week, we'll show you how you can make your life easier with some innovative ideas.
Cocktails and spirits writer Camper English likes playing with ice. His latest experiment is a ticking ice bomb (re: an ice cube filled with food coloring that slowly turns your beverage black as it melts).
I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...
Theo Gray of Gray Matter explains the principle behind sending steel up in flames- as long as it's steel wool, of course. The process is beyond simple. Spend 2 bucks and 2 minutes: purchase a steel wool pad, hold in pliers, light with a match. But the question is, why is steel wool flammable, while other forms of metal are not? Explanation below the video. Theo says:
